132 related articles for article (PubMed ID: 1670479)
1. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
2. [Evaluation of microbiological quality of seasoning purchased in the retail network].
Wójcik-Stopczyńska B; Jakubowska B; Szot K
Rocz Panstw Zakl Hig; 2010; 61(1):45-50. PubMed ID: 20803899
[TBL] [Abstract][Full Text] [Related]
3. Microbiological survey of retail herbs and spices from Mexican markets.
García S; Iracheta F; Galván F; Heredia N
J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
[TBL] [Abstract][Full Text] [Related]
4. Growth and toxigenesis of Aspergillus flavus isolates on selected spices.
Bartine H; Tantaoui-Elaraki A
J Environ Pathol Toxicol Oncol; 1997; 16(1):61-5. PubMed ID: 9256934
[TBL] [Abstract][Full Text] [Related]
5. Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.
Garbowska M; Berthold-Pluta A; Stasiak-Różańska L
Food Microbiol; 2015 Aug; 49():1-5. PubMed ID: 25846909
[TBL] [Abstract][Full Text] [Related]
6. [Microbiological quality of muesli samples purchased in retail network].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
[TBL] [Abstract][Full Text] [Related]
7. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
Windyga B; Fonberg-Broczek M; Sciezyńska H; Skapska S; Górecka K; Grochowska A; Morawski A; Szczepek J; Karłowski K; Porowski S
Rocz Panstw Zakl Hig; 2008; 59(4):437-43. PubMed ID: 19227255
[TBL] [Abstract][Full Text] [Related]
8. [Microbiological quality of minimally processed vegetable salads].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
[TBL] [Abstract][Full Text] [Related]
9. Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections.
Man A; Mare A; Toma F; Curticăpean A; Santacroce L
Endocr Metab Immune Disord Drug Targets; 2016; 16(3):197-204. PubMed ID: 27552982
[TBL] [Abstract][Full Text] [Related]
10. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
[TBL] [Abstract][Full Text] [Related]
11. A survey of ethnic foods for microbial quality and aflatoxin content.
Candlish AAG ; Pearson SM; Aidoo KE; Smith JE; Kelly B; Irvine H
Food Addit Contam; 2001 Feb; 18(2):129-36. PubMed ID: 11288910
[TBL] [Abstract][Full Text] [Related]
12. [Microbiological quality of dehydrated and instant products for infants and children ].
Rivas M; Mercado EC; Frade AH; Rizzo IJ
Rev Argent Microbiol; 1985; 17(1):5-10. PubMed ID: 3870739
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality of retail spices in Tehran, Iran.
Koohy-Kamaly-Dehkordy P; Nikoopour H; Siavoshi F; Koushki M; Abadi A
J Food Prot; 2013 May; 76(5):843-8. PubMed ID: 23643126
[TBL] [Abstract][Full Text] [Related]
14. Development and validation of an improved method for the detection of Salmonella in cinnamon bark and oregano leaves using the adsorbent beta zeolite in the pre-enrichment media.
Babu US; Harrison LM; Patel IR; Mammel MK; Bigley E; Balan KV
Food Microbiol; 2021 Dec; 100():103852. PubMed ID: 34416956
[TBL] [Abstract][Full Text] [Related]
15. [Microbiological study of spices. I. Oregano].
Fernández JE; Krivoruchco DD; Mitschele OJ
Rev Argent Microbiol; 1984; 16(3):111-8. PubMed ID: 6336363
[TBL] [Abstract][Full Text] [Related]
16. [Honeys from the Ventania mountain range: microbiological quality evaluation at different points of the honey-processing plant].
Gallez LM; Fernández LA
Rev Argent Microbiol; 2009; 41(3):163-7. PubMed ID: 19831315
[TBL] [Abstract][Full Text] [Related]
17. Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil.
Moreira PL; Lourenção TB; Pinto JP; Rall VL
J Food Prot; 2009 Feb; 72(2):421-4. PubMed ID: 19350991
[TBL] [Abstract][Full Text] [Related]
18. How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country.
Karam L; Salloum T; El Hage R; Hassan H; Hassan HF
Int J Food Microbiol; 2021 Sep; 353():109295. PubMed ID: 34166957
[TBL] [Abstract][Full Text] [Related]
19. Microbial and mycotoxic contamination of peppers and food safety.
Delcourt A; Rousset A; Lemaître JP
Boll Chim Farm; 1994 Apr; 133(4):235-8. PubMed ID: 8068234
[TBL] [Abstract][Full Text] [Related]
20. Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green tea.
Barrere V; Tompkins E; Armstrong M; Bird P; Bastin B; Goodridge L
Int J Food Microbiol; 2020 Mar; 316():108440. PubMed ID: 31733520
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
