BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 16704986)

  • 1. Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake.
    Fowke JH; Morrow JD; Motley S; Bostick RM; Ness RM
    Carcinogenesis; 2006 Oct; 27(10):2096-102. PubMed ID: 16704986
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Urinary isothiocyanate excretion, brassica consumption, and gene polymorphisms among women living in Shanghai, China.
    Fowke JH; Shu XO; Dai Q; Shintani A; Conaway CC; Chung FL; Cai Q; Gao YT; Zheng W
    Cancer Epidemiol Biomarkers Prev; 2003 Dec; 12(12):1536-9. PubMed ID: 14693750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A reduction in alcohol consumption is associated with reduced plasma F2-isoprostanes and urinary 20-HETE excretion in men.
    Barden A; Zilkens RR; Croft K; Mori T; Burke V; Beilin LJ; Puddey IB
    Free Radic Biol Med; 2007 Jun; 42(11):1730-5. PubMed ID: 17462541
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increased urinary F2-isoprostanes in systemic sclerosis, but not in primary Raynaud's phenomenon: effect of cold exposure.
    Cracowski JL; Carpentier PH; Imbert B; Cachot S; Stanke-Labesque F; Bessard J; Bessard G
    Arthritis Rheum; 2002 May; 46(5):1319-23. PubMed ID: 12115239
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Urinary F2-isoprostanes are not associated with increased risk of type 2 diabetes.
    Il'yasova D; Morrow JD; Wagenknecht LE
    Obes Res; 2005 Sep; 13(9):1638-44. PubMed ID: 16222068
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study.
    Abilés J; de la Cruz AP; Castaño J; Rodríguez-Elvira M; Aguayo E; Moreno-Torres R; Llopis J; Aranda P; Argüelles S; Ayala A; de la Quintana AM; Planells EM
    Crit Care; 2006; 10(5):R146. PubMed ID: 17040563
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Brassica vegetable consumption shifts estrogen metabolism in healthy postmenopausal women.
    Fowke JH; Longcope C; Hebert JR
    Cancer Epidemiol Biomarkers Prev; 2000 Aug; 9(8):773-9. PubMed ID: 10952093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension.
    Rodrigo R; Prat H; Passalacqua W; Araya J; Bächler JP
    Clin Sci (Lond); 2008 May; 114(10):625-34. PubMed ID: 17999638
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of short-term treatment with vitamin E in systemic sclerosis: a double blind, randomized, controlled clinical trial of efficacy based on urinary isoprostane measurement.
    Cracowski JL; Girolet S; Imbert B; Seinturier C; Stanke-Labesque F; Bessard J; Boignard A; Bessard G; Carpentier PH
    Free Radic Biol Med; 2005 Jan; 38(1):98-103. PubMed ID: 15589377
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A significant proportion of F2-isoprostanes in human urine are excreted as glucuronide conjugates.
    Yan Z; Mas E; Mori TA; Croft KD; Barden AE
    Anal Biochem; 2010 Aug; 403(1-2):126-8. PubMed ID: 20406619
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels.
    Djuric Z; Chen G; Ren J; Venkatramanamoorthy R; Covington CY; Kucuk O; Heilbrun LK
    Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1393-9. PubMed ID: 17627004
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself.
    Dorjgochoo T; Gao YT; Chow WH; Shu XO; Yang G; Cai Q; Rothman N; Cai H; Li H; Deng X; Franke A; Roberts LJ; Milne G; Zheng W; Dai Q
    Am J Clin Nutr; 2012 Aug; 96(2):405-14. PubMed ID: 22760572
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oxidative stress in relation to diet and physical activity among premenopausal women.
    Anderson C; Milne GL; Sandler DP; Nichols HB
    Br J Nutr; 2016 Oct; 116(8):1416-1424. PubMed ID: 27725001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.
    Helmersson J; Arnlöv J; Larsson A; Basu S
    Br J Nutr; 2009 Jun; 101(12):1775-82. PubMed ID: 19079838
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between oxidative stress and bone mineral density.
    Basu S; Michaëlsson K; Olofsson H; Johansson S; Melhus H
    Biochem Biophys Res Commun; 2001 Oct; 288(1):275-9. PubMed ID: 11594785
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3.
    Flood A; Mai V; Pfeiffer R; Kahle L; Remaley AT; Rosen CJ; Lanza E; Schatzkin A
    Eur J Clin Nutr; 2008 Feb; 62(2):186-96. PubMed ID: 17487212
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Elevated cerebrospinal fluid F2-isoprostane levels indicating oxidative stress in healthy siblings of multiple sclerosis patients.
    Mattsson N; Haghighi S; Andersen O; Yao Y; Rosengren L; Blennow K; Praticò D; Zetterberg H
    Neurosci Lett; 2007 Mar; 414(3):233-6. PubMed ID: 17227694
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
    Dewell A; Weidner G; Sumner MD; Chi CS; Ornish D
    J Am Diet Assoc; 2008 Feb; 108(2):347-56. PubMed ID: 18237581
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.