652 related articles for article (PubMed ID: 16706476)
1. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
Kocherbitov V; Arnebrant T
J Phys Chem B; 2006 May; 110(20):10144-50. PubMed ID: 16706476
[TBL] [Abstract][Full Text] [Related]
2. Effects of succinylation on the structure and thermostability of lysozyme.
van der Veen M; Norde W; Stuart MC
J Agric Food Chem; 2005 Jul; 53(14):5702-7. PubMed ID: 15998136
[TBL] [Abstract][Full Text] [Related]
3. Hydration of lysozyme: the protein-protein interface and the enthalpy-entropy compensation.
Kocherbitov V; Arnebrant T
Langmuir; 2010 Mar; 26(6):3918-22. PubMed ID: 19904957
[TBL] [Abstract][Full Text] [Related]
4. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.
Spinozzi F; Ortore MG; Sinibaldi R; Mariani P; Esposito A; Cinelli S; Onori G
J Chem Phys; 2008 Jul; 129(3):035101. PubMed ID: 18647045
[TBL] [Abstract][Full Text] [Related]
5. Study of protein conformational stability and integrity using calorimetry and FT-Raman spectroscopy correlated with enzymatic activity.
Elkordy AA; Forbes RT; Barry BW
Eur J Pharm Sci; 2008 Feb; 33(2):177-90. PubMed ID: 18207710
[TBL] [Abstract][Full Text] [Related]
6. Evidence of a two-stage thermal denaturation process in lysozyme: a Raman scattering and differential scanning calorimetry investigation.
Hédoux A; Ionov R; Willart JF; Lerbret A; Affouard F; Guinet Y; Descamps M; Prévost D; Paccou L; Danéde F
J Chem Phys; 2006 Jan; 124(1):14703. PubMed ID: 16409047
[TBL] [Abstract][Full Text] [Related]
7. Effect of thermal denaturation on water-collagen interactions: NMR relaxation and differential scanning calorimetry analysis.
Rochdi A; Foucat L; Renou JP
Biopolymers; 1999 Dec; 50(7):690-6. PubMed ID: 10547524
[TBL] [Abstract][Full Text] [Related]
8. Sorbitol prevents the self-aggregation of unfolded lysozyme leading to and up to 13 degrees C stabilisation of the folded form.
Petersen SB; Jonson V; Fojan P; Wimmer R; Pedersen S
J Biotechnol; 2004 Nov; 114(3):269-78. PubMed ID: 15522436
[TBL] [Abstract][Full Text] [Related]
9. [DSC and FTIR study of adsorbed lysozyme on hydrophobic surface].
Lei ZM; Geng XP; Dai L; Geng XD
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Sep; 28(9):2058-61. PubMed ID: 19093560
[TBL] [Abstract][Full Text] [Related]
10. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation.
Poirier-Brulez F; Roudaut G; Champion D; Tanguy M; Simatos D
Biopolymers; 2006 Feb; 81(2):63-73. PubMed ID: 16127661
[TBL] [Abstract][Full Text] [Related]
11. [Thermostability of DNA and its connection with the glassing process].
Vaveliuk OL; Tsereteli GI; Belopol'skaia TV
Tsitologiia; 1999; 41(11):958-65. PubMed ID: 10643052
[TBL] [Abstract][Full Text] [Related]
12. [Thermal characteristics of a collagen-water system. II. Conformationalmobility of macromolecules in native and denatured states].
Tsereteli GI; Belopol'skaia TV; Mel'nik TN
Biofizika; 1997; 42(3):584-90. PubMed ID: 9296619
[TBL] [Abstract][Full Text] [Related]
13. Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydration.
Makhatadze GI; Privalov PL
J Mol Biol; 1993 Jul; 232(2):639-59. PubMed ID: 8393940
[TBL] [Abstract][Full Text] [Related]
14. Hydration of microcrystalline cellulose and milled cellulose studied by sorption calorimetry.
Kocherbitov V; Ulvenlund S; Kober M; Jarring K; Arnebrant T
J Phys Chem B; 2008 Mar; 112(12):3728-34. PubMed ID: 18307340
[TBL] [Abstract][Full Text] [Related]
15. [Heat capacity of hydrated and dehydrated globular proteins. The denaturing increment of heat capacity].
Sochava IV; Smirnova OI
Mol Biol (Mosk); 1993; 27(2):348-57. PubMed ID: 8487767
[TBL] [Abstract][Full Text] [Related]
16. Structure-energy relations in hen egg white lysozyme observed during refolding from a quenched unfolded state.
Cho TY; Byrne N; Moore DJ; Pethica BA; Angell CA; Debenedetti PG
Chem Commun (Camb); 2009 Aug; (29):4441-3. PubMed ID: 19597619
[TBL] [Abstract][Full Text] [Related]
17. Link between the hydration enthalpy of lysozyme and the density of its hydration water: Electrostriction.
Danielewicz-Ferchmin I; Ferchmin AR
Phys Chem Chem Phys; 2010 Oct; 12(37):11299-307. PubMed ID: 20676413
[TBL] [Abstract][Full Text] [Related]
18. [Formation and melting of ordered structures in denatured myoglobin with differing water content: differential scanning calorimetry method].
Belopol'skaia TV; Tsereteli GI; Grunina NA
Biofizika; 1997; 42(4):831-3. PubMed ID: 9410013
[TBL] [Abstract][Full Text] [Related]
19. Amide hydrogen exchange in a highly denatured state. Hen egg-white lysozyme in urea.
Buck M; Radford SE; Dobson CM
J Mol Biol; 1994 Apr; 237(3):247-54. PubMed ID: 8145239
[TBL] [Abstract][Full Text] [Related]
20. A model-independent, nonlinear extrapolation procedure for the characterization of protein folding energetics from solvent-denaturation data.
Ibarra-Molero B; Sanchez-Ruiz JM
Biochemistry; 1996 Nov; 35(47):14689-702. PubMed ID: 8942629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]