190 related articles for article (PubMed ID: 16706892)
1. Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina.
Barros G; Chiotta ML; Torres A; Chulze S
Lett Appl Microbiol; 2006 Jun; 42(6):560-6. PubMed ID: 16706892
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs.
Barros GG; Chiotta ML; Reynoso MM; Torres AM; Chulze SN
J Appl Microbiol; 2007 Oct; 103(4):900-9. PubMed ID: 17897192
[TBL] [Abstract][Full Text] [Related]
3. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production.
Pildain MB; Vaamonde G; Cabral D
Int J Food Microbiol; 2004 May; 93(1):31-40. PubMed ID: 15135580
[TBL] [Abstract][Full Text] [Related]
4. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
Asis R; Barrionuevo DL; Giorda LM; Nores ML; Aldao MA
J Agric Food Chem; 2005 Nov; 53(23):9274-80. PubMed ID: 16277433
[TBL] [Abstract][Full Text] [Related]
5. Characterization and population analysis of the mating-type genes in Aspergillus flavus and Aspergillus parasiticus.
Ramirez-Prado JH; Moore GG; Horn BW; Carbone I
Fungal Genet Biol; 2008 Sep; 45(9):1292-9. PubMed ID: 18652906
[TBL] [Abstract][Full Text] [Related]
6. Relationship between soil densities of Aspergillus species and colonization of wounded peanut seeds.
Horn BW
Can J Microbiol; 2006 Oct; 52(10):951-60. PubMed ID: 17110963
[TBL] [Abstract][Full Text] [Related]
7. Biodiversity of Aspergillus section Flavi in the United States: a review.
Horn BW
Food Addit Contam; 2007 Oct; 24(10):1088-101. PubMed ID: 17852380
[TBL] [Abstract][Full Text] [Related]
8. Streptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains.
Zucchi TD; de Moraes LA; de Melo IS
J Appl Microbiol; 2008 Dec; 105(6):2153-60. PubMed ID: 19016976
[TBL] [Abstract][Full Text] [Related]
9. Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates.
Abbas HK; Zablotowicz RM; Weaver MA; Horn BW; Xie W; Shier WT
Can J Microbiol; 2004 Mar; 50(3):193-9. PubMed ID: 15105886
[TBL] [Abstract][Full Text] [Related]
10. The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae.
Geiser DM; Dorner JW; Horn BW; Taylor JW
Fungal Genet Biol; 2000 Dec; 31(3):169-79. PubMed ID: 11273679
[TBL] [Abstract][Full Text] [Related]
11. Survey of Vietnamese peanuts, corn and soil for the presence of Aspergillus flavus and Aspergillus parasiticus.
Tran-Dinh N; Kennedy I; Bui T; Carter D
Mycopathologia; 2009 Nov; 168(5):257-68. PubMed ID: 19693687
[TBL] [Abstract][Full Text] [Related]
12. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
Magnoli C; Astoreca A; Ponsone ML; Fernández-Juri MG; Barberis C; Dalcero AM
Int J Food Microbiol; 2007 Nov; 119(3):213-8. PubMed ID: 17854935
[TBL] [Abstract][Full Text] [Related]
13. Study of the genetic diversity of the aflatoxin biosynthesis cluster in Aspergillus section Flavi using insertion/deletion markers in peanut seeds from Georgia, USA.
Faustinelli PC; Palencia ER; Sobolev VS; Horn BW; Sheppard HT; Lamb MC; Wang XM; Scheffler BE; Martinez Castillo J; Arias RS
Mycologia; 2017; 109(2):200-209. PubMed ID: 28506119
[TBL] [Abstract][Full Text] [Related]
14. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
[TBL] [Abstract][Full Text] [Related]
15. Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina.
Alaniz Zanon MS; Barros GG; Chulze SN
Int J Food Microbiol; 2016 Aug; 231():63-8. PubMed ID: 27220011
[TBL] [Abstract][Full Text] [Related]
16. Molecular characterization of toxigenic and atoxigenic Aspergillus flavus isolates, collected from peanut fields in China.
Yin Y; Lou T; Yan L; Michailides TJ; Ma Z
J Appl Microbiol; 2009 Dec; 107(6):1857-65. PubMed ID: 19457031
[TBL] [Abstract][Full Text] [Related]
17. Comparison of soil fungal community structure in different peanut rotation sequences using ribosomal intergenic spacer analysis in relation to aflatoxin-producing fungi.
Sudini H; Arias CR; Liles MR; Bowen KL; Huettel RN
Phytopathology; 2011 Jan; 101(1):52-7. PubMed ID: 20822431
[TBL] [Abstract][Full Text] [Related]
18. Recombination, balancing selection and adaptive evolution in the aflatoxin gene cluster of Aspergillus parasiticus.
Carbone I; Jakobek JL; Ramirez-Prado JH; Horn BW
Mol Ecol; 2007 Oct; 16(20):4401-17. PubMed ID: 17725568
[TBL] [Abstract][Full Text] [Related]
19. Effect of Aspergillus parasiticus soil inoculum on invasion of peanut seeds.
Horn BW; Dorner JW; Greene RL; Blankenship PD; Cole RJ
Mycopathologia; 1994 Mar; 125(3):179-91. PubMed ID: 8047109
[TBL] [Abstract][Full Text] [Related]
20. Aspergillus parasiticus communities associated with sugarcane in the Rio Grande Valley of Texas: implications of global transport and host association within Aspergillus section Flavi.
Garber NP; Cotty PJ
Phytopathology; 2014 May; 104(5):462-71. PubMed ID: 24224872
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
