BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 16710834)

  • 1. Near-infrared spectroscopic monitoring of biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch bioprocess.
    Finn B; Harvey LM; McNeil B
    Yeast; 2006 May; 23(7):507-17. PubMed ID: 16710834
    [TBL] [Abstract][Full Text] [Related]  

  • 2. On-line fermentation monitoring by mid-infrared spectroscopy.
    Mazarevica G; Diewok J; Baena JR; Rosenberg E; Lendl B
    Appl Spectrosc; 2004 Jul; 58(7):804-10. PubMed ID: 15282045
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of at-line and in-situ near-infrared spectroscopy to monitor biomass in an industrial fed-batch Escherichia coli process.
    Arnold SA; Gaensakoo R; Harvey LM; McNeil B
    Biotechnol Bioeng; 2002 Nov; 80(4):405-13. PubMed ID: 12325148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analytical monitoring of alcoholic fermentation using NIR spectroscopy.
    Blanco M; Peinado AC; Mas J
    Biotechnol Bioeng; 2004 Nov; 88(4):536-42. PubMed ID: 15470716
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An on-line approach to monitor ethanol fermentation using FTIR spectroscopy.
    Veale EL; Irudayaraj J; Demirci A
    Biotechnol Prog; 2007; 23(2):494-500. PubMed ID: 17311406
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.
    González-Sáiz JM; Esteban-Díez I; Rodríguez-Tecedor S; Pizarro C
    Biotechnol Bioeng; 2008 Nov; 101(4):776-87. PubMed ID: 18814297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of glucose and ethanol after enzymatic hydrolysis and fermentation of biomass using Raman spectroscopy.
    Shih CJ; Smith EA
    Anal Chim Acta; 2009 Oct; 653(2):200-6. PubMed ID: 19808114
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On-line evolutionary optimization of an industrial fed-batch yeast fermentation process.
    Yüzgeç U; Türker M; Hocalar A
    ISA Trans; 2009 Jan; 48(1):79-92. PubMed ID: 18849027
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae.
    Mrvcić J; Stanzer D; Stehlik-Tomas V; Skevin D; Grba S
    J Biosci Bioeng; 2007 Apr; 103(4):331-7. PubMed ID: 17502274
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genome-scale analysis of Saccharomyces cerevisiae metabolism and ethanol production in fed-batch culture.
    Hjersted JL; Henson MA; Mahadevan R
    Biotechnol Bioeng; 2007 Aug; 97(5):1190-204. PubMed ID: 17243146
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.
    Alfenore S; Molina-Jouve C; Guillouet SE; Uribelarrea JL; Goma G; Benbadis L
    Appl Microbiol Biotechnol; 2002 Oct; 60(1-2):67-72. PubMed ID: 12382043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous saccharification and co-fermentation of glucose and xylose in steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400.
    Ohgren K; Bengtsson O; Gorwa-Grauslund MF; Galbe M; Hahn-Hägerdal B; Zacchi G
    J Biotechnol; 2006 Dec; 126(4):488-98. PubMed ID: 16828190
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study of the mechanisms of Cu2+ biosorption by ethanol/caustic-pretreated baker's yeast biomass.
    Zhang Y; Liu W; Xu M; Zheng F; Zhao M
    J Hazard Mater; 2010 Jun; 178(1-3):1085-93. PubMed ID: 20226588
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor.
    Belo I; Pinheiro R; Mota M
    Biotechnol Prog; 2003; 19(2):665-71. PubMed ID: 12675615
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast.
    van Hoek P; de Hulster E; van Dijken JP; Pronk JT
    Biotechnol Bioeng; 2000 Jun; 68(5):517-23. PubMed ID: 10797237
    [TBL] [Abstract][Full Text] [Related]  

  • 16. On-line estimation of biomass, glucose and ethanol in Saccharomyces cerevisiae cultivations using in-situ multi-wavelength fluorescence and software sensors.
    Odman P; Johansen CL; Olsson L; Gernaey KV; Lantz AE
    J Biotechnol; 2009 Oct; 144(2):102-12. PubMed ID: 19735680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production of fructose and ethanol from sugar beet molasses using Saccharomyces cerevisiae ATCC 36858.
    Atiyeh H; Duvnjak Z
    Biotechnol Prog; 2002; 18(2):234-9. PubMed ID: 11934290
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.
    Alfenore S; Cameleyre X; Benbadis L; Bideaux C; Uribelarrea JL; Goma G; Molina-Jouve C; Guillouet SE
    Appl Microbiol Biotechnol; 2004 Feb; 63(5):537-42. PubMed ID: 12879304
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.
    Corro-Herrera VA; Gómez-Rodríguez J; Hayward-Jones PM; Barradas-Dermitz DM; Aguilar-Uscanga MG; Gschaedler-Mathis AC
    Biotechnol Prog; 2016 Mar; 32(2):510-7. PubMed ID: 26743160
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions.
    Bai FW; Chen LJ; Zhang Z; Anderson WA; Moo-Young M
    J Biotechnol; 2004 Jun; 110(3):287-93. PubMed ID: 15163519
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.