These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
212 related articles for article (PubMed ID: 16713390)
1. Regulation of trans fats: the gap, the Polder, and McDonald's French fries. Katan MB Atheroscler Suppl; 2006 May; 7(2):63-6. PubMed ID: 16713390 [TBL] [Abstract][Full Text] [Related]
2. The effect of the regulation on trans fatty acid content in Danish food. Leth T; Jensen HG; Mikkelsen AA; Bysted A Atheroscler Suppl; 2006 May; 7(2):53-6. PubMed ID: 16713397 [TBL] [Abstract][Full Text] [Related]
3. A trans world journey. Stender S; Dyerberg J; Bysted A; Leth T; Astrup A Atheroscler Suppl; 2006 May; 7(2):47-52. PubMed ID: 16713385 [TBL] [Abstract][Full Text] [Related]
4. The trans fatty acid story in Denmark. Astrup A Atheroscler Suppl; 2006 May; 7(2):43-6. PubMed ID: 16723283 [TBL] [Abstract][Full Text] [Related]
5. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422 [TBL] [Abstract][Full Text] [Related]
6. The scientific basis for TFA regulations-is it sufficient? Comments from the USA. Willett WC Atheroscler Suppl; 2006 May; 7(2):69-71. PubMed ID: 16716766 [TBL] [Abstract][Full Text] [Related]
7. Role of trans fatty acids in health and challenges to their reduction in Indian foods. Ghafoorunissa G Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340 [TBL] [Abstract][Full Text] [Related]
8. Labeling of trans fatty acid content in food, regulations and limits-the FDA view. Moss J Atheroscler Suppl; 2006 May; 7(2):57-9. PubMed ID: 16713387 [TBL] [Abstract][Full Text] [Related]
9. The scientific basis for trans fatty acid regulations-is it sufficient? A European perspective. Aro A Atheroscler Suppl; 2006 May; 7(2):67-8. PubMed ID: 16713395 [TBL] [Abstract][Full Text] [Related]
10. Is the quality and cost of food affected if industrially produced trans fatty acids are removed? Nielsen K Atheroscler Suppl; 2006 May; 7(2):61-2. PubMed ID: 16716765 [TBL] [Abstract][Full Text] [Related]
11. Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation. Wilczek MM; Olszewski R; Krupienicz A Cardiology; 2017; 138(4):254-258. PubMed ID: 28946140 [TBL] [Abstract][Full Text] [Related]
13. Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food. Fernández-San Juan PM Nutr Hosp; 2009; 24(5):515-20. PubMed ID: 19893860 [TBL] [Abstract][Full Text] [Related]
14. Intake of ruminant trans fatty acids and risk of coronary heart disease. Jakobsen MU; Overvad K; Dyerberg J; Heitmann BL Int J Epidemiol; 2008 Feb; 37(1):173-82. PubMed ID: 18077475 [TBL] [Abstract][Full Text] [Related]
15. [Trans-fatty acids--effects on coronary heart disease]. Karbowska J; Kochan Z Pol Merkur Lekarski; 2011 Jul; 31(181):56-9. PubMed ID: 21870712 [TBL] [Abstract][Full Text] [Related]
16. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies. Bendsen NT; Christensen R; Bartels EM; Astrup A Eur J Clin Nutr; 2011 Jul; 65(7):773-83. PubMed ID: 21427742 [TBL] [Abstract][Full Text] [Related]