486 related articles for article (PubMed ID: 16714310)
1. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
Kato M; Matsumoto H; Ikoma Y; Okuda H; Yano M
J Exp Bot; 2006; 57(10):2153-64. PubMed ID: 16714310
[TBL] [Abstract][Full Text] [Related]
2. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
Kato M; Ikoma Y; Matsumoto H; Sugiura M; Hyodo H; Yano M
Plant Physiol; 2004 Feb; 134(2):824-37. PubMed ID: 14739348
[TBL] [Abstract][Full Text] [Related]
3. Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
Rodrigo MJ; Alquezar B; Zacarías L
J Exp Bot; 2006; 57(3):633-43. PubMed ID: 16396998
[TBL] [Abstract][Full Text] [Related]
4. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
[TBL] [Abstract][Full Text] [Related]
5. Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
Zhang L; Ma G; Kato M; Yamawaki K; Takagi T; Kiriiwa Y; Ikoma Y; Matsumoto H; Yoshioka T; Nesumi H
J Exp Bot; 2012 Jan; 63(2):871-86. PubMed ID: 21994171
[TBL] [Abstract][Full Text] [Related]
6. Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.
Matsumoto H; Ikoma Y; Kato M; Nakajima N; Hasegawa Y
J Agric Food Chem; 2009 Jun; 57(11):4724-32. PubMed ID: 19441837
[TBL] [Abstract][Full Text] [Related]
7. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
Matsumoto H; Ikoma Y; Kato M; Kuniga T; Nakajima N; Yoshida T
J Agric Food Chem; 2007 Mar; 55(6):2356-68. PubMed ID: 17300198
[TBL] [Abstract][Full Text] [Related]
8. Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation.
Ma G; Zhang L; Yungyuen W; Sato Y; Furuya T; Yahata M; Yamawaki K; Kato M
Plant Physiol Biochem; 2018 Aug; 129():349-356. PubMed ID: 29936241
[TBL] [Abstract][Full Text] [Related]
9. Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs.
Zhang L; Ma G; Yamawaki K; Ikoma Y; Matsumoto H; Yoshioka T; Ohta S; Kato M
J Plant Physiol; 2015 Sep; 188():58-63. PubMed ID: 26432407
[TBL] [Abstract][Full Text] [Related]
10. Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
Ma G; Zhang L; Matsuta A; Matsutani K; Yamawaki K; Yahata M; Wahyudi A; Motohashi R; Kato M
Plant Physiol; 2013 Oct; 163(2):682-95. PubMed ID: 23966550
[TBL] [Abstract][Full Text] [Related]
11. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
Rodrigo MJ; Marcos JF; Zacarías L
J Agric Food Chem; 2004 Nov; 52(22):6724-31. PubMed ID: 15506808
[TBL] [Abstract][Full Text] [Related]
12. Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges.
Wei X; Chen C; Yu Q; Gady A; Yu Y; Liang G; Gmitter FG
Plant Sci; 2014 Oct; 227():28-36. PubMed ID: 25219303
[TBL] [Abstract][Full Text] [Related]
13. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara.
Alquezar B; Rodrigo MJ; Zacarías L
Phytochemistry; 2008 Jul; 69(10):1997-2007. PubMed ID: 18538806
[TBL] [Abstract][Full Text] [Related]
14. Fairy Chemicals, 2-Azahypoxanthine and 2-Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro.
Ma G; Zhang L; Yamawaki K; Yahata M; Choi JH; Kawagishi H; Kato M
J Agric Food Chem; 2015 Aug; 63(32):7230-5. PubMed ID: 26208741
[TBL] [Abstract][Full Text] [Related]
15. Effect of genotype and environment on citrus juice carotenoid content.
Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
[TBL] [Abstract][Full Text] [Related]
16. Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits.
Ma G; Zhang L; Kato M; Yamawaki K; Kiriiwa Y; Yahata M; Ikoma Y; Matsumoto H
J Agric Food Chem; 2012 Jan; 60(1):197-201. PubMed ID: 22026557
[TBL] [Abstract][Full Text] [Related]
17. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
Xu CJ; Fraser PD; Wang WJ; Bramley PM
J Agric Food Chem; 2006 Jul; 54(15):5474-81. PubMed ID: 16848534
[TBL] [Abstract][Full Text] [Related]
18. A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck).
Liu Q; Xu J; Liu Y; Zhao X; Deng X; Guo L; Gu J
J Exp Bot; 2007; 58(15-16):4161-71. PubMed ID: 18182424
[TBL] [Abstract][Full Text] [Related]
19. Isolation and characterization of carotenoid cleavage dioxygenase 4 genes from different citrus species.
Zheng X; Xie Z; Zhu K; Xu Q; Deng X; Pan Z
Mol Genet Genomics; 2015 Aug; 290(4):1589-603. PubMed ID: 25749981
[TBL] [Abstract][Full Text] [Related]
20. Blue LED light induces regreening in the flavedo of Valencia orange in vitro.
Ma G; Zhang L; Kitaya Y; Seoka M; Kudaka R; Yahata M; Yamawaki K; Shimada T; Fujii H; Endo T; Kato M
Food Chem; 2021 Jan; 335():127621. PubMed ID: 32738533
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
