619 related articles for article (PubMed ID: 16715545)
1. Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
Roussos S; Zaouia N; Salih G; Tantaoui-Elaraki A; Lamrani K; Cheheb M; Hassouni H; Verhé F; Perraud-Gaime I; Augur C; Ismaili-Alaoui M
Mol Nutr Food Res; 2006 May; 50(6):500-6. PubMed ID: 16715545
[TBL] [Abstract][Full Text] [Related]
2. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
3. Mycobiota and mycotoxin producing fungi from cocoa beans.
Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
[TBL] [Abstract][Full Text] [Related]
4. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
[TBL] [Abstract][Full Text] [Related]
6. Feed sources and conditions conducive to production of aflatoxin, ochratoxin, Fusarium toxins, and zearalenone.
Lillehoj EB
J Am Vet Med Assoc; 1973 Dec; 163(11):1281-4. PubMed ID: 4202609
[No Abstract] [Full Text] [Related]
7. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
[TBL] [Abstract][Full Text] [Related]
8. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of naphtho-gamma-pyrones- and ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433.
Bouras N; Mathieu F; Coppel Y; Strelkov SE; Lebrihi A
J Agric Food Chem; 2007 Oct; 55(22):8920-7. PubMed ID: 17907778
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of mycotoxin producing fungi in bee pollen.
González G; Hinojo MJ; Mateo R; Medina A; Jiménez M
Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441
[TBL] [Abstract][Full Text] [Related]
11. Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives "Greek style" of Moroccan origin.
El Adlouni C; Tozlovanu M; Naman F; Faid M; Pfohl-Leszkowicz A
Mol Nutr Food Res; 2006 May; 50(6):507-12. PubMed ID: 16688704
[TBL] [Abstract][Full Text] [Related]
12. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
Gashgari RM; Shebany YM; Gherbawy YA
Foodborne Pathog Dis; 2010 Sep; 7(9):1047-54. PubMed ID: 20528464
[TBL] [Abstract][Full Text] [Related]
13. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
Gatti MJ; Fraga ME; Magnoli C; Dalcero AM; da Rocha Rosa CA
Food Addit Contam; 2003 Dec; 20(12):1120-6. PubMed ID: 14726275
[TBL] [Abstract][Full Text] [Related]
14. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
[TBL] [Abstract][Full Text] [Related]
15. Fungal microflora and ochratoxin a risk in French vineyards.
Sage L; Garon D; Seigle-Murandi F
J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
[TBL] [Abstract][Full Text] [Related]
16. Mycobiota and aflatoxins in raw materials and pet food in Brazil.
Campos SG; Cavaglieri LR; Fernández Juri MG; Dalcero AM; Krüger C; Keller LA; Magnoli CE; Rosa CA
J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320
[TBL] [Abstract][Full Text] [Related]
17. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
[TBL] [Abstract][Full Text] [Related]
18. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
FEMS Microbiol Lett; 2006 Feb; 255(2):203-8. PubMed ID: 16448496
[TBL] [Abstract][Full Text] [Related]
19. Filamentous fungi and mycotoxin detected in coconut.
Zohri AA; Saber SM
Zentralbl Mikrobiol; 1993 Aug; 148(5):325-32. PubMed ID: 8212938
[TBL] [Abstract][Full Text] [Related]
20. Mycobiota and mycotoxins (aflatoxins and ochratoxin) associated with some Saudi date palm fruits.
Gherbawy YA; Elhariry HM; Bahobial AA
Foodborne Pathog Dis; 2012 Jun; 9(6):561-7. PubMed ID: 22568750
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
