1430 related articles for article (PubMed ID: 16716257)
1. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.
Bektaşoğlu B; Esin Celik S; Ozyürek M; Güçlü K; Apak R
Biochem Biophys Res Commun; 2006 Jul; 345(3):1194-200. PubMed ID: 16716257
[TBL] [Abstract][Full Text] [Related]
2. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC.
Bektaşoğlu B; Ozyürek M; Güçlü K; Apak R
Talanta; 2008 Oct; 77(1):90-7. PubMed ID: 18804604
[TBL] [Abstract][Full Text] [Related]
3. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M
Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
[TBL] [Abstract][Full Text] [Related]
4. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2008 Jun; 616(2):196-206. PubMed ID: 18482604
[TBL] [Abstract][Full Text] [Related]
5. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
6. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
Ozyürek M; Bektaşoğlu B; Güçlü K; Apak R
Anal Chim Acta; 2009 Mar; 636(1):42-50. PubMed ID: 19231354
[TBL] [Abstract][Full Text] [Related]
7. Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samples.
Bekdeşer B; Özyürek M; Güçlü K; Apak R
Talanta; 2012 Sep; 99():689-96. PubMed ID: 22967612
[TBL] [Abstract][Full Text] [Related]
8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
9. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
[TBL] [Abstract][Full Text] [Related]
10. Differential inhibition of superoxide, hydroxyl and peroxyl radicals by nimesulide and its main metabolite 4-hydroxynimesulide.
Maffei Facino R; Carini M; Aldini G; Saibene L; Morelli R
Arzneimittelforschung; 1995 Oct; 45(10):1102-9. PubMed ID: 8595069
[TBL] [Abstract][Full Text] [Related]
11. In vitro comparative assessment of the antioxidant activity of nacystelyn against three reactive oxygen species.
Vanderbist F; Maes P; Nève J
Arzneimittelforschung; 1996 Aug; 46(8):783-8. PubMed ID: 9125279
[TBL] [Abstract][Full Text] [Related]
12. Iron-chelating agents never suppress Fenton reaction but participate in quenching spin-trapped radicals.
Li L; Abe Y; Kanagawa K; Shoji T; Mashino T; Mochizuki M; Tanaka M; Miyata N
Anal Chim Acta; 2007 Sep; 599(2):315-9. PubMed ID: 17870296
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies.
Dhiman SB; Kamat JP; Naik DB
Chem Biol Interact; 2009 Dec; 182(2-3):119-27. PubMed ID: 19665455
[TBL] [Abstract][Full Text] [Related]
14. Biochemical reactivity of melatonin with reactive oxygen and nitrogen species: a review of the evidence.
Reiter RJ; Tan DX; Manchester LC; Qi W
Cell Biochem Biophys; 2001; 34(2):237-56. PubMed ID: 11898866
[TBL] [Abstract][Full Text] [Related]
15. Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation.
Moore J; Yin JJ; Yu LL
J Agric Food Chem; 2006 Feb; 54(3):617-26. PubMed ID: 16448158
[TBL] [Abstract][Full Text] [Related]
16. [Free oxygen radiacals and kidney diseases--part I].
Sakac V; Sakac M
Med Pregl; 2000; 53(9-10):463-74. PubMed ID: 11320727
[TBL] [Abstract][Full Text] [Related]
17. DNA strand scission by polycyclic aromatic hydrocarbon o-quinones: role of reactive oxygen species, Cu(II)/Cu(I) redox cycling, and o-semiquinone anion radicals,
Flowers L; Ohnishi ST; Penning TM
Biochemistry; 1997 Jul; 36(28):8640-8. PubMed ID: 9214311
[TBL] [Abstract][Full Text] [Related]
18. Electrochemically assisted Fenton reaction: reaction of hydroxyl radicals with xenobiotics followed by on-line analysis with high-performance liquid chromatography/tandem mass spectrometry.
Jurva U; Wikström HV; Bruins AP
Rapid Commun Mass Spectrom; 2002; 16(20):1934-40. PubMed ID: 12362384
[TBL] [Abstract][Full Text] [Related]
19. High-performance liquid chromatography-electrochemical determination of salicylate hydroxylation products as an in vivo marker of oxidative stress.
Coudray C; Talla M; Martin S; Fatôme M; Favier A
Anal Biochem; 1995 May; 227(1):101-11. PubMed ID: 7668368
[TBL] [Abstract][Full Text] [Related]
20. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
Kruk I; Aboul-Enein HY; Michalska T; Lichszteld K; Kładna A
Luminescence; 2005; 20(2):81-9. PubMed ID: 15803505
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
