These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
289 related articles for article (PubMed ID: 16719511)
1. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. Li DP; Xu YF; Sun LP; Liu LX; Hu XL; Li DQ; Shu HR J Agric Food Chem; 2006 May; 54(11):3887-95. PubMed ID: 16719511 [TBL] [Abstract][Full Text] [Related]
2. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious). Li D; Xu Y; Xu G; Gu L; Li D; Shu H Phytochemistry; 2006 Apr; 67(7):658-67. PubMed ID: 16524607 [TBL] [Abstract][Full Text] [Related]
3. The transcriptional response of apple alcohol acyltransferase (MdAAT2) to salicylic acid and ethylene is mediated through two apple MYB TFs in transgenic tobacco. Li PC; Yu SW; Shen J; Li QQ; Li DP; Li DQ; Zheng CC; Shu HR Plant Mol Biol; 2014 Aug; 85(6):627-38. PubMed ID: 24893956 [TBL] [Abstract][Full Text] [Related]
4. Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves. Li D; Shen J; Wu T; Xu Y; Zong X; Li D; Shu H Physiol Plant; 2008 Nov; 134(3):394-402. PubMed ID: 18636987 [TBL] [Abstract][Full Text] [Related]
5. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples. Wang S; Saito T; Ohkawa K; Ohara H; Suktawee S; Ikeura H; Kondo S J Plant Physiol; 2018 Feb; 221():85-93. PubMed ID: 29268086 [TBL] [Abstract][Full Text] [Related]
6. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action. Mattheis JP; Fan X; Argenta LC J Agric Food Chem; 2005 Jun; 53(11):4510-6. PubMed ID: 15913318 [TBL] [Abstract][Full Text] [Related]
7. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage. Lv J; Zhang M; Bai L; Han X; Ge Y; Wang W; Li J Food Chem; 2020 Mar; 308():125707. PubMed ID: 31669943 [TBL] [Abstract][Full Text] [Related]
8. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis. Luo M; Zhou X; Hao Y; Sun H; Zhou Q; Sun Y; Ji SJ Food Chem; 2021 Feb; 338():127846. PubMed ID: 32836001 [TBL] [Abstract][Full Text] [Related]
9. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues. Defilippi BG; Dandekar AM; Kader AA J Agric Food Chem; 2005 Apr; 53(8):3133-41. PubMed ID: 15826070 [TBL] [Abstract][Full Text] [Related]
10. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening. Min D; Li Z; Ai W; Li J; Zhou J; Zhang X; Mu D; Li F; Li X; Guo Y J Agric Food Chem; 2020 Sep; 68(39):10822-10832. PubMed ID: 32866003 [TBL] [Abstract][Full Text] [Related]
11. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production]. Nie LC; Sun JS; Di B Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796 [TBL] [Abstract][Full Text] [Related]
12. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities. Lara I; Echeverría G; Graell J; López ML J Agric Food Chem; 2007 Jul; 55(15):6087-95. PubMed ID: 17602648 [TBL] [Abstract][Full Text] [Related]
13. Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits. Rodrigues Magalhães HC; Alves Filho EG; Rivero Meza SL; Oliveira A; Garruti DS; Purgatto E J Agric Food Chem; 2023 Mar; 71(11):4696-4705. PubMed ID: 36881830 [TBL] [Abstract][Full Text] [Related]
14. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Rudell DR; Buchanan DA; Leisso RS; Whitaker BD; Mattheis JP; Zhu Y; Varanasi V Phytochemistry; 2011 Aug; 72(11-12):1328-40. PubMed ID: 21665233 [TBL] [Abstract][Full Text] [Related]
15. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. Souleyre EJ; Greenwood DR; Friel EN; Karunairetnam S; Newcomb RD FEBS J; 2005 Jun; 272(12):3132-44. PubMed ID: 15955071 [TBL] [Abstract][Full Text] [Related]
16. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples. Lurie S; Pre-Aymard C; Ravid U; Larkov O; Fallik E J Agric Food Chem; 2002 Jul; 50(15):4251-6. PubMed ID: 12105954 [TBL] [Abstract][Full Text] [Related]
17. Impacts of ionizing radiation on volatile production by ripening gala apple fruit. Fan X; Argenta L; Mattheis J J Agric Food Chem; 2001 Jan; 49(1):254-62. PubMed ID: 11170586 [TBL] [Abstract][Full Text] [Related]
18. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters. Villatoro C; Echeverría G; Graell J; López ML; Lara I J Agric Food Chem; 2008 Oct; 56(19):9166-74. PubMed ID: 18778076 [TBL] [Abstract][Full Text] [Related]
19. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit. Falagán N; Terry LA Food Sci Technol Int; 2020 Jul; 26(5):420-429. PubMed ID: 31876183 [TBL] [Abstract][Full Text] [Related]
20. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. Tsantili E; Gapper NE; Arquiza JM; Whitaker BD; Watkins CB J Agric Food Chem; 2007 Jun; 55(13):5267-76. PubMed ID: 17536820 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]