193 related articles for article (PubMed ID: 16720125)
1. Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers.
Henry H; Reimer K; Smith C; Reicks M
J Am Diet Assoc; 2006 Jun; 106(6):841-9. PubMed ID: 16720125
[TBL] [Abstract][Full Text] [Related]
2. A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program.
Hildebrand DA; Shriver LH
J Am Diet Assoc; 2010 May; 110(5):710-8. PubMed ID: 20430132
[TBL] [Abstract][Full Text] [Related]
3. Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged children.
Hildebrand DA; Betts NM
J Nutr Educ Behav; 2009; 41(2):110-9. PubMed ID: 19304256
[TBL] [Abstract][Full Text] [Related]
4. Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption.
Reimer K; Smith C; Reicks M; Henry H; Thomas R; Atwell J
Public Health Nutr; 2004 Jun; 7(4):505-12. PubMed ID: 15153256
[TBL] [Abstract][Full Text] [Related]
5. The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults.
Ma J; Betts NM; Horacek T; Georgiou C; White A; Nitzke S
Am J Health Promot; 2002; 16(3):157-66. PubMed ID: 11802261
[TBL] [Abstract][Full Text] [Related]
6. Computer-mediated intervention tailored on transtheoretical model stages and processes of change increases fruit and vegetable consumption among urban African-American adolescents.
Di Noia J; Contento IR; Prochaska JO
Am J Health Promot; 2008; 22(5):336-41. PubMed ID: 18517094
[TBL] [Abstract][Full Text] [Related]
7. Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings.
Di Noia J; Schinke SP; Prochaska JO; Contento IR
Am J Health Promot; 2006; 20(5):342-8. PubMed ID: 16706005
[TBL] [Abstract][Full Text] [Related]
8. [Research on the behavior of fruit and vegetable intake in adolescents with Transtheoretical Model].
Mao CJ; Xu LW; Qu XP; Yang QF; Hu HQ; Xu DM
Zhonghua Yu Fang Yi Xue Za Zhi; 2010 May; 44(5):444-7. PubMed ID: 20654236
[TBL] [Abstract][Full Text] [Related]
9. Fruit and Vegetable Consumption in High School Students in Bandar Abbas, Iran: An Application of the Trans-theoretical Model.
Davoodi SH; Hosseini Z; Aghamolaei T; Zare M; Ghanbarnejad A
Arch Iran Med; 2017 Jun; 20(6):344-349. PubMed ID: 28646842
[TBL] [Abstract][Full Text] [Related]
10. Low-income African American and non-Hispanic White mothers' self-efficacy, "picky eater" perception, and toddler fruit and vegetable consumption.
Horodynski MA; Stommel M; Brophy-Herb H; Xie Y; Weatherspoon L
Public Health Nurs; 2010; 27(5):408-17. PubMed ID: 20840710
[TBL] [Abstract][Full Text] [Related]
11. Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.
Koh GA; Scott JA; Woodman RJ; Kim SW; Daniels LA; Magarey AM
Appetite; 2014 Oct; 81():44-51. PubMed ID: 24911620
[TBL] [Abstract][Full Text] [Related]
12. Assessment of fruit and vegetable intake behavior among adolescents in Hangzhou, China.
Mao C; Xu L; Xu L; Ma H; Liu T; Qu X; Hu H; Yang Q
Indian J Pediatr; 2012 Sep; 79(9):1218-23. PubMed ID: 21830027
[TBL] [Abstract][Full Text] [Related]
13. Estimates of fruit and vegetable intake in childhood and adult dietary behaviors of African American women.
Haire-Joshu D; Kreuter MK; Holt C; Steger-May K
J Nutr Educ Behav; 2004; 36(6):309-14. PubMed ID: 15617613
[TBL] [Abstract][Full Text] [Related]
14. Relationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: evidence from the exhaustive home food inventory.
Bryant M; Stevens J; Wang L; Tabak R; Borja J; Bentley ME
J Am Diet Assoc; 2011 Oct; 111(10):1491-7. PubMed ID: 21963015
[TBL] [Abstract][Full Text] [Related]
15. Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud method.
Henry H; Reicks M; Smith C; Reimer K; Atwell J; Thomas R
J Am Diet Assoc; 2003 Dec; 103(12):1643-6. PubMed ID: 14647093
[TBL] [Abstract][Full Text] [Related]
16. The effect of the Maryland WIC 5-A-Day promotion program on participants' stages of change for fruit and vegetable consumption.
Feldman RH; Damron D; Anliker J; Ballesteros RD; Langenberg P; DiClemente C; Havas S
Health Educ Behav; 2000 Oct; 27(5):649-63. PubMed ID: 11009132
[TBL] [Abstract][Full Text] [Related]
17. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
18. Validated scales to assess adult decisional balance to eat more fruits and vegetables.
Mainvil LA; Lawson R; Horwath CC; McKenzie JE; Hart I
Appetite; 2010 Dec; 55(3):454-65. PubMed ID: 20732362
[TBL] [Abstract][Full Text] [Related]
19. Perceived benefits and barriers of increased fruit and vegetable consumption: validation of a decisional balance scale.
Chuan Ling AM; Horwath C
J Nutr Educ; 2001; 33(5):257-65. PubMed ID: 12031176
[TBL] [Abstract][Full Text] [Related]
20. Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.
Ma J; Betts NM; Horacek T; Georgiou C; White A
Health Educ Res; 2003 Apr; 18(2):224-36. PubMed ID: 12729181
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]