186 related articles for article (PubMed ID: 16729663)
1. Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method.
Miwa N; Kashiwagi M; Kawamori F; Masuda T; Sano Y; Hiroi M; Kurashige H
Shokuhin Eiseigaku Zasshi; 2006 Apr; 47(2):41-5. PubMed ID: 16729663
[TBL] [Abstract][Full Text] [Related]
2. Most-probable-number loop-mediated isothermal amplification-based procedure enhanced with K antigen-specific immunomagnetic separation for quantifying tdh(+) Vibrio parahaemolyticus in molluscan Shellfish.
Tanaka N; Iwade Y; Yamazaki W; Gondaira F; Vuddhakul V; Nakaguchi Y; Nishibuchi M
J Food Prot; 2014 Jul; 77(7):1078-85. PubMed ID: 24988012
[TBL] [Abstract][Full Text] [Related]
3. Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan.
Hara-Kudo Y; Sugiyama K; Nishibuchi M; Chowdhury A; Yatsuyanagi J; Ohtomo Y; Saito A; Nagano H; Nishina T; Nakagawa H; Konuma H; Miyahara M; Kumagai S
Appl Environ Microbiol; 2003 Jul; 69(7):3883-91. PubMed ID: 12839757
[TBL] [Abstract][Full Text] [Related]
4. [Distribution of thermostable direct hemolysin (TDH)- and TDH-related hemolysin (TRH)-producing Vibrio parahaemolyticus in coastal Shimane Prefecture and TDH and TRH V parahaemolyticus contamination of retail shellfish].
Fukushima H
Kansenshogaku Zasshi; 2007 Mar; 81(2):138-48. PubMed ID: 17447472
[TBL] [Abstract][Full Text] [Related]
5. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.
Bej AK; Patterson DP; Brasher CW; Vickery MC; Jones DD; Kaysner CA
J Microbiol Methods; 1999 Jun; 36(3):215-25. PubMed ID: 10379807
[TBL] [Abstract][Full Text] [Related]
6. Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR.
Bilung LM; Radu S; Bahaman AR; Rahim RA; Napis S; Ling MW; Tanil GB; Nishibuchi M
FEMS Microbiol Lett; 2005 Nov; 252(1):85-8. PubMed ID: 16216442
[TBL] [Abstract][Full Text] [Related]
7. Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical seafoods and coastal environment.
Dileep V; Kumar HS; Kumar Y; Nishibuchi M; Karunasagar I; Karunasagar I
Lett Appl Microbiol; 2003; 36(6):423-7. PubMed ID: 12753253
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran.
Rahimi E; Ameri M; Doosti A; Gholampour AR
Foodborne Pathog Dis; 2010 Sep; 7(9):1107-11. PubMed ID: 20528175
[TBL] [Abstract][Full Text] [Related]
9. Rapid quantitative detection of Vibrio parahaemolyticus in seafood by MPN-PCR.
Luan X; Chen J; Liu Y; Li Y; Jia J; Liu R; Zhang XH
Curr Microbiol; 2008 Sep; 57(3):218-21. PubMed ID: 18612685
[TBL] [Abstract][Full Text] [Related]
10. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.
Nordstrom JL; Vickery MC; Blackstone GM; Murray SL; DePaola A
Appl Environ Microbiol; 2007 Sep; 73(18):5840-7. PubMed ID: 17644647
[TBL] [Abstract][Full Text] [Related]
11. Soft-agar-coated filter method for early detection of viable and thermostable direct hemolysin (TDH)- or TDH-related hemolysin-producing Vibrio parahaemolyticus in seafood.
Hayashi S; Okura M; Osawa R
Appl Environ Microbiol; 2006 Jul; 72(7):4576-82. PubMed ID: 16820446
[TBL] [Abstract][Full Text] [Related]
12. Occurrence and Abundance of Pathogenic
Villicaña C; Amarillas L; Soto-Castro L; Gómez-Gil B; Lizárraga-Partida ML; León-Félix J
J Food Prot; 2019 Dec; 82(12):2094-2099. PubMed ID: 31724880
[TBL] [Abstract][Full Text] [Related]
13. Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity.
Saito S; Iwade Y; Tokuoka E; Nishio T; Otomo Y; Araki E; Konuma H; Nakagawa H; Tanaka H; Sugiyama K; Hasegawa A; Sugita-Konishi Y; Hara-Kudo Y
Foodborne Pathog Dis; 2015 Feb; 12(2):131-8. PubMed ID: 25646967
[TBL] [Abstract][Full Text] [Related]
14. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
Yang ZQ; Jiao XA; Zhou XH; Cao GX; Fang WM; Gu RX
Int J Food Microbiol; 2008 Jul; 125(3):279-85. PubMed ID: 18514344
[TBL] [Abstract][Full Text] [Related]
15. Increased sensitivity in PCR detection of tdh-positive Vibrio parahaemolyticus in seafood with purified template DNA.
Hara-Kudo Y; Kasuga Y; Kiuchi A; Horisaka T; Kawasumi T; Kumagai S
J Food Prot; 2003 Sep; 66(9):1675-80. PubMed ID: 14503724
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR.
Robert-Pillot A; Copin S; Himber C; Gay M; Quilici ML
Int J Food Microbiol; 2014 Oct; 189():75-81. PubMed ID: 25128747
[TBL] [Abstract][Full Text] [Related]
17. Occurrence of pathogenic Vibrio parahaemolyticus in seafood distribution channels and their antibiotic resistance profiles in S. Korea.
Lee Y; Choi Y; Lee S; Lee H; Kim S; Ha J; Lee J; Oh H; Kim Y; Yoon Y
Lett Appl Microbiol; 2019 Feb; 68(2):128-133. PubMed ID: 30449031
[TBL] [Abstract][Full Text] [Related]
18. [Analysis of major phenotypes and hemolysin-related genotypes of Vibrio parahaemolyticus isolates from clinical and seafood samples].
Pan ZJ; Vongxay K; Shen B; Lou GM; Fang WH
Wei Sheng Wu Xue Bao; 2007 Jun; 47(3):508-11. PubMed ID: 17672315
[TBL] [Abstract][Full Text] [Related]
19. Rapid and specific detection of the thermostable direct haemolysin gene in Vibrio parahaemolyticus by the polymerase chain reaction.
Lee C; Pan SF
J Gen Microbiol; 1993 Dec; 139(12):3225-31. PubMed ID: 8126441
[TBL] [Abstract][Full Text] [Related]
20. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.
Rosec JP; Causse V; Cruz B; Rauzier J; Carnat L
Int J Food Microbiol; 2012 Jul; 157(2):189-94. PubMed ID: 22682545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]