162 related articles for article (PubMed ID: 16731455)
1. A new food guide for the Portuguese population: development and technical considerations.
Rodrigues SS; Franchini B; Graça P; de Almeida MD
J Nutr Educ Behav; 2006; 38(3):189-95. PubMed ID: 16731455
[TBL] [Abstract][Full Text] [Related]
2. From dietary guidelines to daily food guide: the Taiwanese experience.
Tzeng MS
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():59-62. PubMed ID: 18296302
[TBL] [Abstract][Full Text] [Related]
3. Barriers to compliance with the Daily Food Guide for Children among first-grade pupils in a rural area in the Philippine Island of Mindanao.
Fukuta E; Sudo N; Kato N
Eur J Clin Nutr; 2008 Apr; 62(4):502-10. PubMed ID: 17392699
[TBL] [Abstract][Full Text] [Related]
4. Practical experience in development and promotion of food-based dietary guidelines in Thailand.
Sirichakwal PP; Sranacharoenpong K
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():63-5. PubMed ID: 18296303
[TBL] [Abstract][Full Text] [Related]
5. Developing the consumer interface for the MyPyramid Food Guidance System.
Haven J; Burns A; Britten P; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S124-35. PubMed ID: 17116590
[TBL] [Abstract][Full Text] [Related]
6. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
7. Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.
Albert JL; Samuda PM; Molina V; Regis TM; Severin M; Finlay B; Prevost JL
J Nutr Educ Behav; 2007; 39(6):343-50. PubMed ID: 17996630
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
[TBL] [Abstract][Full Text] [Related]
9. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
Biltoft-Jensen A; Trolle E; Christensen T; Ygil KH; Fagt S; Matthiessen J; Groth MV; Tetens I
J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
[TBL] [Abstract][Full Text] [Related]
10. Sources of food group intakes among the US population, 2001-2002.
Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
[TBL] [Abstract][Full Text] [Related]
11. Past, present, and future of the Food Guide Pyramid.
Davis CA; Britten P; Myers EF
J Am Diet Assoc; 2001 Aug; 101(8):881-5. PubMed ID: 11501861
[No Abstract] [Full Text] [Related]
12. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
Zotor FB; Amuna P
Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
[TBL] [Abstract][Full Text] [Related]
13. Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335-351.
Hunt P
J Hum Nutr Diet; 2007 Jun; 20(3):227-8. PubMed ID: 17539874
[No Abstract] [Full Text] [Related]
14. Promoting healthy eating: Contra Costa County's food policy.
Cortes F; Steeples M; Stone M
Am J Public Health; 1995 Oct; 85(10):1449-50. PubMed ID: 7573638
[No Abstract] [Full Text] [Related]
15. Development of nutrition education tool: healthy eating index in Thailand.
Taechangam S; Pinitchun U; Pachotikarn C
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():365-7. PubMed ID: 18296380
[TBL] [Abstract][Full Text] [Related]
16. How to strengthen and enhance WIC nutrition education.
Sigman-Grant M; Rye A; Loesch-Griffin D; Mitchell D
J Nutr Educ Behav; 2008; 40(5):317-21. PubMed ID: 18725151
[No Abstract] [Full Text] [Related]
17. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
Ball SC; Benjamin SE; Ward DS
J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
[TBL] [Abstract][Full Text] [Related]
18. Eat well, live well. Time to promote healthy eating.
Ketchum P
Can Fam Physician; 1998 Mar; 44():589-91. PubMed ID: 9559201
[No Abstract] [Full Text] [Related]
19. Developing a nutrition and health education program for primary schools in Zambia.
Sherman J; Muehlhoff E
J Nutr Educ Behav; 2007; 39(6):335-42. PubMed ID: 17996629
[TBL] [Abstract][Full Text] [Related]
20. MyPlate celebrates 4 years.
Tagtow A; Haven J; Maniscalco S; Johnson-Bailey D; Bard S
J Acad Nutr Diet; 2015 Jul; 115(7):1039-40. PubMed ID: 26115557
[No Abstract] [Full Text] [Related]
[Next] [New Search]
