106 related articles for article (PubMed ID: 16734073)
1. [Scientific bases for the development of functional meat products with combined biological activity].
Palanca V; Rodríguez E; Señoráns J; Reglero G
Nutr Hosp; 2006; 21(2):199-202. PubMed ID: 16734073
[TBL] [Abstract][Full Text] [Related]
2. Meat-based functional foods for dietary equilibrium omega-6/omega-3.
Reglero G; Frial P; Cifuentes A; García-Risco MR; Jaime L; Marin FR; Palanca V; Ruiz-Rodríguez A; Santoyo S; Señoráns FJ; Soler-Rivas C; Torres C; Ibañez E
Mol Nutr Food Res; 2008 Oct; 52(10):1153-61. PubMed ID: 18686293
[TBL] [Abstract][Full Text] [Related]
3. [Hygienic evaluation of smoked sausages produced by traditional and improved technologies].
Zav'ialov NV; Vagin VV; Zimina LV; Baranova LN; Shendrikova IA; Dikun PP
Vopr Pitan; 1991; (3):52-5. PubMed ID: 1833884
[TBL] [Abstract][Full Text] [Related]
4. Advances in ingredient and processing systems for meat and meat products.
Weiss J; Gibis M; Schuh V; Salminen H
Meat Sci; 2010 Sep; 86(1):196-213. PubMed ID: 20619800
[TBL] [Abstract][Full Text] [Related]
5. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
Ponnampalam EN; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874
[TBL] [Abstract][Full Text] [Related]
6. Threat to rendering industry.
de Mulder AJ
Vet Rec; 1989 Dec 23-30; 125(26-27):657. PubMed ID: 2617821
[No Abstract] [Full Text] [Related]
7. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
Tahergorabi R; Sivanandan L; Beamer SK; Matak KE; Jaczynski J
J Sci Food Agric; 2012 Sep; 92(12):2534-42. PubMed ID: 22488651
[TBL] [Abstract][Full Text] [Related]
8. [Learning to control the meat].
Krol B
Tijdschr Diergeneeskd; 1996 Oct; 121(20):586-90. PubMed ID: 8966706
[No Abstract] [Full Text] [Related]
9. Functional meat starter cultures for improved sausage fermentation.
Leroy F; Verluyten J; De Vuyst L
Int J Food Microbiol; 2006 Feb; 106(3):270-85. PubMed ID: 16213053
[TBL] [Abstract][Full Text] [Related]
10. Food processing standards: an industry viewpoint.
Dudley RP
J Am Vet Med Assoc; 1977 Dec; 171(11):1190=2. PubMed ID: 336589
[No Abstract] [Full Text] [Related]
11. Improving functional value of meat products.
Zhang W; Xiao S; Samaraweera H; Lee EJ; Ahn DU
Meat Sci; 2010 Sep; 86(1):15-31. PubMed ID: 20537806
[TBL] [Abstract][Full Text] [Related]
12. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
Vaarten J
Tijdschr Diergeneeskd; 2001 Nov; 126(21):710-1. PubMed ID: 11723815
[No Abstract] [Full Text] [Related]
13. The truth and consequences of "standards of identity".
Pocius JM
Food Drug Law J; 1997; 52(3):337-9. PubMed ID: 10343035
[No Abstract] [Full Text] [Related]
14. Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases--omega-3 polyunsaturated fatty acids as an example.
Ferguson LR; Smith BG; James BJ
Food Funct; 2010 Oct; 1(1):60-72. PubMed ID: 21776456
[TBL] [Abstract][Full Text] [Related]
15. Optimization of the omega-3 extraction as a functional food from flaxseed.
Hassan-Zadeh A; Sahari MA; Barzegar M
Int J Food Sci Nutr; 2008 Sep; 59(6):526-34. PubMed ID: 18651294
[TBL] [Abstract][Full Text] [Related]
16. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
Kouba M; Mourot J
Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
[TBL] [Abstract][Full Text] [Related]
17. China's meat industry revolution: challenges and opportunities for the future.
Zhou G; Zhang W; Xu X
Meat Sci; 2012 Nov; 92(3):188-96. PubMed ID: 22608925
[TBL] [Abstract][Full Text] [Related]
18. Alternative approaches to the manufacture of plant protein products from grain legumes.
Braudo EE; Danilenko AN; Dianova VT; Krokha NG
Nahrung; 2001 Oct; 45(6):405-7. PubMed ID: 11712243
[TBL] [Abstract][Full Text] [Related]
19. Food as medicine--cost-effective health care? The example of omega-3 fatty acids.
Plotnikoff GA
Minn Med; 2003 Nov; 86(11):41-5. PubMed ID: 14658558
[TBL] [Abstract][Full Text] [Related]
20. Safe poultry meat production in the next century.
Mulder RW
Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]