These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
73 related articles for article (PubMed ID: 16747764)
1. Quenching effect of electrolytes on the fluorescence intensity of riboflavin and thiochrome. Ellinger P; Holden M Biochem J; 1944; 38(2):147-50. PubMed ID: 16747764 [No Abstract] [Full Text] [Related]
2. Fluorescence quenching studies on the interaction of riboflavin with tryptophan and its analytical application. Li P; Liu S; Wang X; Liu Z; He Y Luminescence; 2013; 28(6):910-4. PubMed ID: 23255457 [TBL] [Abstract][Full Text] [Related]
3. Simultaneous spectrofluorimetric determination of thiamin, pyridoxine and riboflavin in pharmaceutical multivitamin preparations. Barary M; Abdel-Hamid M; Hassan E; Elsayed M Pharmazie; 1986 Jul; 41(7):483-5. PubMed ID: 3774855 [TBL] [Abstract][Full Text] [Related]
4. Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography. Augustin J J Assoc Off Anal Chem; 1984; 67(5):1012-5. PubMed ID: 6501141 [TBL] [Abstract][Full Text] [Related]
5. A fluorescence perspective on the differential interaction of riboflavin and flavin adenine dinucleotide with cucurbit[7]uril. Dutta Choudhury S; Mohanty J; Bhasikuttan AC; Pal H J Phys Chem B; 2010 Aug; 114(33):10717-27. PubMed ID: 20684509 [TBL] [Abstract][Full Text] [Related]
6. [Study of interaction of cytochrome P450 2B4 with riboflavin by fluorescence spectrometry]. Shumiantseva VV; Petushkova NA; Bulko TV; Samenkova NF; Kuznetsova GP; Archakov AI Biofizika; 2004; 49(1):13-8. PubMed ID: 15029715 [TBL] [Abstract][Full Text] [Related]
7. Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography. Rodríguez-Bernaldo De Quirós A; López-Hernández J; Simal-Lozano J Int J Food Sci Nutr; 2004 Jun; 55(4):259-63. PubMed ID: 15369980 [TBL] [Abstract][Full Text] [Related]
8. [Investigation of interaction between riboflavin and riboflavin binding protein by fluorescence spectroscopy]. Wu XF; Cai ZX; Sun SG; Huang Q; Ren GD; He L; Ma MH Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Mar; 32(3):719-22. PubMed ID: 22582640 [TBL] [Abstract][Full Text] [Related]
10. Comparison of manual and benzenesulfonyl chloride-semiautomated thiochrome methods for determination of thiamine in foods. Soliman AG J Assoc Off Anal Chem; 1981 May; 64(3):616-22. PubMed ID: 7240068 [TBL] [Abstract][Full Text] [Related]
11. Photooxidation of other B-vitamins as sensitized by riboflavin. de O R Arrivetti L; Scurachio RS; Santos WG; Papa TB; Skibsted LH; Cardoso DR J Agric Food Chem; 2013 Aug; 61(31):7615-20. PubMed ID: 23848945 [TBL] [Abstract][Full Text] [Related]
13. Spectroscopic studies on the interaction between riboflavin and albumins. Zhao H; Ge M; Zhang Z; Wang W; Wu G Spectrochim Acta A Mol Biomol Spectrosc; 2006 Nov; 65(3-4):811-7. PubMed ID: 16530468 [TBL] [Abstract][Full Text] [Related]
14. Competitive assay for theophylline based on an abasic site-containing DNA duplex aptamer and a fluorescent ligand. Sato Y; Zhang Y; Nishizawa S; Seino T; Nakamura K; Li M; Teramae N Chemistry; 2012 Oct; 18(40):12719-24. PubMed ID: 22915350 [TBL] [Abstract][Full Text] [Related]
15. Thiochrome enhances acetylcholine affinity at muscarinic M4 receptors: receptor subtype selectivity via cooperativity rather than affinity. Lazareno S; Dolezal V; Popham A; Birdsall NJ Mol Pharmacol; 2004 Jan; 65(1):257-66. PubMed ID: 14722259 [TBL] [Abstract][Full Text] [Related]
16. Development and validation of an HPLC method for the determination of thiamine and riboflavin in green leafy vegetables using clara-diastase. Mondragón-Portocarrero Adel C; Vázquez-Odériz L; Romero-Rodríguez MÁ J Food Sci; 2011 May; 76(4):C639-42. PubMed ID: 22417347 [TBL] [Abstract][Full Text] [Related]
17. ESR study of the singlet oxygen quenching and protective activity of Trolox on the photodecomposition of riboflavin and lumiflavin in aqueous buffer solutions. Jung MY; Min DB J Food Sci; 2009 Aug; 74(6):C449-55. PubMed ID: 19723181 [TBL] [Abstract][Full Text] [Related]
18. Photoinduced interaction between riboflavin and TiO(2) colloid. Kathiravan A; Renganathan R Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(3):1080-3. PubMed ID: 18420452 [TBL] [Abstract][Full Text] [Related]
19. [Effect of thiochrome capronate on lipid metabolism in rats]. Larin FS; Buko VU; Zimatkina TI; Oparin DO; Ostrovskiĭ IuM Ukr Biokhim Zh (1978); 1986; 58(5):89-91. PubMed ID: 3775890 [TBL] [Abstract][Full Text] [Related]
20. Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer. Cardoso DR; Olsen K; Møller JK; Skibsted LH J Agric Food Chem; 2006 Jul; 54(15):5630-6. PubMed ID: 16848556 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]