These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 16748070)

  • 1. Carotenoid pigments of Badami mango fruit.
    Ramasarma GB; Rao SD; Hakim DN
    Biochem J; 1946; 40(5-6):657-9. PubMed ID: 16748070
    [No Abstract]   [Full Text] [Related]  

  • 2. Observations on the carotenoid pigments of the mango fruit.
    SADANA JC; BASHIR AHMAD
    Indian J Med Res; 1946 May; 34():69-73. PubMed ID: 20999654
    [No Abstract]   [Full Text] [Related]  

  • 3. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').
    Pott I; Breithaupt DE; Carle R
    Phytochemistry; 2003 Oct; 64(4):825-9. PubMed ID: 14559275
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits.
    Veda S; Platel K; Srinivasan K
    J Agric Food Chem; 2007 Sep; 55(19):7931-5. PubMed ID: 17715885
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).
    Pott I; Marx M; Neidhart S; Mühlbauer W; Carle R
    J Agric Food Chem; 2003 Jul; 51(16):4527-31. PubMed ID: 14705872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
    Gouado I; Schweigert FJ; Ejoh RA; Tchouanguep MF; Camp JV
    Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.
    Guiamba IR; Svanberg U; Ahrné L
    J Food Sci; 2015 Jun; 80(6):E1235-42. PubMed ID: 25922150
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J; Yahia EM; Gardea-Bejar A
    J Agric Food Chem; 2007 Aug; 55(16):6628-35. PubMed ID: 17625873
    [TBL] [Abstract][Full Text] [Related]  

  • 10. CAROTENE PRECURSORS IN MANGOES.
    MODI VV; REDDY VV; SHAH DV
    Indian J Exp Biol; 1965 Apr; 3():145-6. PubMed ID: 14338066
    [No Abstract]   [Full Text] [Related]  

  • 11. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A; Esteve MJ; Frígola A
    J Food Sci; 2007 Nov; 72(9):C457-63. PubMed ID: 18034704
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.
    Muoki PN; Makokha AO; Onyango CA; Ojijo NK
    Ecol Food Nutr; 2009; 48(6):482-98. PubMed ID: 21883054
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West Africa.
    Rankins J; Sathe SK; Spicer MT
    J Am Diet Assoc; 2008 Jun; 108(6):986-90. PubMed ID: 18502231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF; Cisneros-Zevallos L
    J Agric Food Chem; 2007 Jul; 55(15):6132-9. PubMed ID: 17602495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.
    Ndawula J; Kabasa JD; Byaruhanga YB
    Afr Health Sci; 2004 Aug; 4(2):125-30. PubMed ID: 15477192
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM; Queiroz JH; Lopes Ribeiro de Queiroz ME; Campos FM; Pinheiro Sant'ana HM
    Plant Foods Hum Nutr; 2007 Mar; 62(1):13-7. PubMed ID: 17243011
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
    Ornelas-Paz Jde J; Yahia EM
    J Sci Food Agric; 2014 Apr; 94(6):1078-83. PubMed ID: 24022858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
    Vasquez-Caicedo AL; Heller A; Neidhart S; Carle R
    J Agric Food Chem; 2006 Aug; 54(16):5769-76. PubMed ID: 16881676
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S; Lobato AL; Ribeiro SM; Santana AM; Chaves JB; Pinheiro-Sant'Ana HM
    J Agric Food Chem; 2010 May; 58(10):6166-72. PubMed ID: 20441159
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.