310 related articles for article (PubMed ID: 16756342)
21. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK; Gu L
J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
[TBL] [Abstract][Full Text] [Related]
22. Polyphenol contents and antioxidant activity of soybean seed extracts.
Malencić D; Maksimović Z; Popović M; Miladinović J
Bioresour Technol; 2008 Sep; 99(14):6688-91. PubMed ID: 18155904
[TBL] [Abstract][Full Text] [Related]
23. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant properties of germinated fenugreek seeds.
Dixit P; Ghaskadbi S; Mohan H; Devasagayam TP
Phytother Res; 2005 Nov; 19(11):977-83. PubMed ID: 16317656
[TBL] [Abstract][Full Text] [Related]
25. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
Vanzani P; Rossetto M; Rigo A; Vrhovsek U; Mattivi F; D'Amato E; Scarpa M
J Agric Food Chem; 2005 May; 53(9):3377-82. PubMed ID: 15853375
[TBL] [Abstract][Full Text] [Related]
26. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals.
Regoli F; Winston GW
Toxicol Appl Pharmacol; 1999 Apr; 156(2):96-105. PubMed ID: 10198274
[TBL] [Abstract][Full Text] [Related]
27. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
[TBL] [Abstract][Full Text] [Related]
28. [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
Neida S; Elba S
Arch Latinoam Nutr; 2007 Mar; 57(1):94-8. PubMed ID: 17824205
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant activity of indigenous edible mushrooms.
Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
[TBL] [Abstract][Full Text] [Related]
30. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
Visavadiya NP; Soni B; Dalwadi N
Food Chem Toxicol; 2009 Oct; 47(10):2507-15. PubMed ID: 19607871
[TBL] [Abstract][Full Text] [Related]
31. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
Peñarrieta JM; Alvarado JA; Akesson B; Bergenståhl B
Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
[TBL] [Abstract][Full Text] [Related]
32. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
Madhujith T; Shahidi F
J Agric Food Chem; 2006 Oct; 54(21):8048-57. PubMed ID: 17032008
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant polyphenols in almond and its coproducts.
Wijeratne SS; Abou-Zaid MM; Shahidi F
J Agric Food Chem; 2006 Jan; 54(2):312-8. PubMed ID: 16417285
[TBL] [Abstract][Full Text] [Related]
34. In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase.
Chen CY; Blumberg JB
J Agric Food Chem; 2008 Jun; 56(12):4427-34. PubMed ID: 18512942
[TBL] [Abstract][Full Text] [Related]
35. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
Parry J; Su L; Moore J; Cheng Z; Luther M; Rao JN; Wang JY; Yu LL
J Agric Food Chem; 2006 May; 54(11):3773-8. PubMed ID: 16719495
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
Pandjaitan N; Howard LR; Morelock T; Gil MI
J Agric Food Chem; 2005 Nov; 53(22):8618-23. PubMed ID: 16248562
[TBL] [Abstract][Full Text] [Related]
37. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
Inglett GE; Chen D
J Food Sci; 2011 Apr; 76(3):C479-82. PubMed ID: 21535817
[TBL] [Abstract][Full Text] [Related]
38. An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox.
Franzoni F; Colognato R; Galetta F; Laurenza I; Barsotti M; Di Stefano R; Bocchetti R; Regoli F; Carpi A; Balbarini A; Migliore L; Santoro G
Biomed Pharmacother; 2006 Sep; 60(8):453-7. PubMed ID: 16930933
[TBL] [Abstract][Full Text] [Related]
39. Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.
Del Pozo-Insfran D; Percival SS; Talcott ST
J Agric Food Chem; 2006 Feb; 54(4):1222-9. PubMed ID: 16478240
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant properties of wheat as affected by pearling.
Liyana-Pathirana C; Dexter J; Shahidi F
J Agric Food Chem; 2006 Aug; 54(17):6177-84. PubMed ID: 16910705
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]