These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

461 related articles for article (PubMed ID: 16756352)

  • 1. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F; Gunasekaran S
    J Agric Food Chem; 2006 Jun; 54(12):4235-45. PubMed ID: 16756352
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N; Inouchi N; Nishinari K
    J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC
    J Agric Food Chem; 2008 Feb; 56(3):1097-104. PubMed ID: 18205307
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E; Pilosio G; Le Meste M
    Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R; Derycke V; Delcour JA; Goderis B; Reynaers H; Koch MH
    Biomacromolecules; 2006 Sep; 7(9):2624-30. PubMed ID: 16961326
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F; Roos YH
    Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry.
    Li Q; Xie Q; Yu S; Gao Q
    J Agric Food Chem; 2013 Feb; 61(6):1212-8. PubMed ID: 23339369
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New starches from traditional Chinese medicine (TCM)--Chinese yam (Dioscorea opposita Thunb.) cultivars.
    Shujun W; Jinglin Y; Wenyuan G; Hongyan L; Peigen X
    Carbohydr Res; 2006 Feb; 341(2):289-93. PubMed ID: 16325789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
    Liu Y; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():53-59. PubMed ID: 30744867
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures.
    Genkina NK; Wasserman LA; Noda T; Tester RF; Yuryev VP
    Carbohydr Res; 2004 Apr; 339(6):1093-8. PubMed ID: 15063196
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pressure and temperature on the gelatinization of starch at various starch concentrations.
    Baks T; Bruins ME; Janssen AE; Boom RM
    Biomacromolecules; 2008 Jan; 9(1):296-304. PubMed ID: 18067243
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of the gelatinization temperature of noodles from water sorption curves under temperature-programmed heating conditions.
    Hasegawa A; Ogawa T; Adachi S
    Biosci Biotechnol Biochem; 2012; 76(11):2156-8. PubMed ID: 23132576
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R; Jankowiak L; Knorr D; Versteeg C
    J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature ranges.
    Randzio SL; Orlowska M
    Biomacromolecules; 2005; 6(6):3045-50. PubMed ID: 16283725
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water.
    Kar A; Jacquier JC; Morgan DJ; Lyng JG; McKenna BM
    J Agric Food Chem; 2005 Oct; 53(21):8259-64. PubMed ID: 16218673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of hydrostatic pressure/heat combinations on water uptake and gelatinization characteristics of japonica rice grains: a kinetic study.
    Huang SL; Jao CL; Hsu KC
    J Food Sci; 2009 Oct; 74(8):E442-8. PubMed ID: 19799665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Determination of the gelatinization temperature of starches via thermoanalytical and rheological methods].
    Szepes A; Fehér A; Eros I; Szabóné RP
    Acta Pharm Hung; 2007; 77(2):90-6. PubMed ID: 17933267
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.