BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

372 related articles for article (PubMed ID: 16756370)

  • 1. Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.
    Trevisan MT; Vasconcelos Silva MG; Pfundstein B; Spiegelhalder B; Owen RW
    J Agric Food Chem; 2006 Jun; 54(12):4378-82. PubMed ID: 16756370
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.
    Rezzoug M; Bakchiche B; Gherib A; Roberta A; FlaminiGuido ; Kilinçarslan Ö; Mammadov R; Bardaweel SK
    BMC Complement Altern Med; 2019 Jun; 19(1):146. PubMed ID: 31227024
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods.
    Shiwakoti S; Saleh O; Poudyal S; Barka A; Qian Y; Zheljazkov VD
    Chem Biodivers; 2017 Apr; 14(4):. PubMed ID: 28028933
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars.
    Avetisyan A; Markosian A; Petrosyan M; Sahakyan N; Babayan A; Aloyan S; Trchounian A
    BMC Complement Altern Med; 2017 Jan; 17(1):60. PubMed ID: 28103929
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum.
    Freitas JVB; Alves Filho EG; Silva LMA; Zocolo GJ; de Brito ES; Gramosa NV
    Talanta; 2018 Apr; 180():329-336. PubMed ID: 29332819
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of anti-amnesic effect of extracts of selected Ocimum species using in-vitro and in-vivo models.
    Singh V; Kahol A; Singh IP; Saraf I; Shri R
    J Ethnopharmacol; 2016 Dec; 193():490-499. PubMed ID: 27725240
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Compositional variability and antifungal potentials of ocimum basilicum, O. tenuiflorum, O. gratissimum and O. kilimandscharicum essential oils against Rhizoctonia solani and Choanephora cucurbitarum.
    Padalia RC; Verma RS; Chauhan A; Goswami P; Chanotiya CS; Saroj A; Samad A; Khaliq A
    Nat Prod Commun; 2014 Oct; 9(10):1507-10. PubMed ID: 25522548
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.
    Sacchetti G; Medici A; Maietti S; Radice M; Muzzoli M; Manfredini S; Braccioli E; Bruni R
    J Agric Food Chem; 2004 Jun; 52(11):3486-91. PubMed ID: 15161220
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative volatile oil composition of four Ocimum species from northern India.
    Padalia RC; Verma RS
    Nat Prod Res; 2011 Mar; 25(6):569-75. PubMed ID: 21409717
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Eugenol and methyl eugenol chemotypes of essential oil of species Ocimum gratissimum L. and Ocimum campechianum Mill. from Colombia.
    Pino Benitez N; Meléndez León EM; Stashenko EE
    J Chromatogr Sci; 2009 Oct; 47(9):800-3. PubMed ID: 19835692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interspecies comparative features of trichomes in Ocimum reveal insights for biosynthesis of specialized essential oil metabolites.
    Maurya S; Chandra M; Yadav RK; Narnoliya LK; Sangwan RS; Bansal S; Sandhu P; Singh U; Kumar D; Sangwan NS
    Protoplasma; 2019 Jul; 256(4):893-907. PubMed ID: 30656458
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical compositions, antioxidant, antimicrobial, and mosquito larvicidal activity of Ocimum americanum L. and Ocimum basilicum L. leaf essential oils.
    Mahendran G; Vimolmangkang S
    BMC Complement Med Ther; 2023 Oct; 23(1):390. PubMed ID: 37898811
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting.
    Zheljazkov VD; Cantrell CL; Tekwani B; Khan SI
    J Agric Food Chem; 2008 Jan; 56(2):380-5. PubMed ID: 18095647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica.
    Vyry Wouatsa NA; Misra L; Venkatesh Kumar R
    J Food Sci; 2014 May; 79(5):M972-7. PubMed ID: 24758511
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers.
    Brandão RM; Cardoso MDG; Batista LR; Caetano ARS; Lemos ACC; Martins MA; Nelson DL; De Oliveira JE
    Lett Appl Microbiol; 2022 May; 74(5):765-776. PubMed ID: 35118690
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
    Bozin B; Mimica-Dukic N; Simin N; Anackov G
    J Agric Food Chem; 2006 Mar; 54(5):1822-8. PubMed ID: 16506839
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oviposition deterrent activity of basil plants and their essentials oils against Tuta absoluta (Lepidoptera: Gelechiidae).
    Yarou BB; Bawin T; Boullis A; Heukin S; Lognay G; Verheggen FJ; Francis F
    Environ Sci Pollut Res Int; 2018 Oct; 25(30):29880-29888. PubMed ID: 28785944
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chitosan And N, N, N-Trimethyl Chitosan Nanoparticle Encapsulation Of
    Onyebuchi C; Kavaz D
    Int J Nanomedicine; 2019; 14():7707-7727. PubMed ID: 31571873
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
    Duman AD; Telci I; Dayisoylu KS; Digrak M; Demirtas I; Alma MH
    Nat Prod Commun; 2010 Jun; 5(6):969-74. PubMed ID: 20614837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.
    Pirmoradi MR; Moghaddam M; Farhadi N
    Chem Biodivers; 2013 Jul; 10(7):1361-71. PubMed ID: 23847081
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.