These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 16761941)

  • 1. Food safety--who is responsible?
    Rollin BE
    Foodborne Pathog Dis; 2006; 3(2):157-62. PubMed ID: 16761941
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Predicament of Chinese legislation on genetically modified food (GMF) labeling management and solutions - from the perspective of the new food safety law.
    Li W; Li H
    J Sci Food Agric; 2017 Nov; 97(14):4737-4743. PubMed ID: 28369963
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Labeling to manage marketing of GM foods.
    Smyth S; Phillips PW
    Trends Biotechnol; 2003 Sep; 21(9):389-93. PubMed ID: 12948671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer attitudes and the governance of food safety.
    Todt O; Muñoz E; González M; Ponce G; Estévez B
    Public Underst Sci; 2009 Jan; 18(1):103-14. PubMed ID: 19579538
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer protection from an EU regulation on the mandatory labelling of genetically modified food.
    Clin Lab; 2004; 50(5-6):380-1. PubMed ID: 15209444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Beyond food and evil.
    Chen J
    Duke Law J; 2007 Apr; 56(6):1581-6. PubMed ID: 17679180
    [No Abstract]   [Full Text] [Related]  

  • 7. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.
    Varzakas TH; Chryssochoidis G; Argyropoulos D
    Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Europe angers US with strict GM labeling.
    Mitchell P
    Nat Biotechnol; 2003 Jan; 21(1):6. PubMed ID: 12511897
    [No Abstract]   [Full Text] [Related]  

  • 10. Cloned animal products in the human food chain: FDA should protect American consumers.
    Butler JE
    Food Drug Law J; 2009; 64(3):473-501. PubMed ID: 19999640
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Questions linger over European GM food regulations.
    Ramón D; MacCabe A; Gil JV
    Nat Biotechnol; 2004 Feb; 22(2):149. PubMed ID: 14755281
    [No Abstract]   [Full Text] [Related]  

  • 12. [Food labelling and the role of consumers. Note n. 1].
    Mancinelli G
    Ig Sanita Pubbl; 2004; 60(6):475-84. PubMed ID: 17206235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Genetically modified and other novel food products].
    Mannonen L
    Duodecim; 2001; 117(1):112-6. PubMed ID: 12092344
    [No Abstract]   [Full Text] [Related]  

  • 14. GM labeling in China beset by problems.
    Jia H
    Nat Biotechnol; 2003 Aug; 21(8):835-6. PubMed ID: 12894183
    [No Abstract]   [Full Text] [Related]  

  • 15. Genetically modified foods. Common and controversial.
    Mayo Clin Womens Healthsource; 2011 May; 15(5):7. PubMed ID: 21467960
    [No Abstract]   [Full Text] [Related]  

  • 16. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.
    Kuiper HA; König A; Kleter GA; Hammes WP; Knudsen I;
    Food Chem Toxicol; 2004 Jul; 42(7):1195-202. PubMed ID: 15123387
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food labels should state the benefits of GMOs.
    Righelato R
    Nature; 2002 Sep; 419(6905):337. PubMed ID: 12353008
    [No Abstract]   [Full Text] [Related]  

  • 18. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel food: a new reality in food ingredient.
    Serafini M; Stanzione A; Scarpa B; Foddai S
    J Clin Gastroenterol; 2010 Sep; 44 Suppl 1():S47-8. PubMed ID: 20562633
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.