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3. Flavor-illness aversions: the role of the amygdala in the acquisition of taste-potentiated odor aversions. Bermúdez-Rattoni F; Grijalva CV; Kiefer SW; Garcia J Physiol Behav; 1986 Oct; 38(4):503-8. PubMed ID: 3823162 [TBL] [Abstract][Full Text] [Related]
4. Involvement of the anterior insular gustatory neocortex in taste-potentiated odor aversion learning. Lasiter PS; Deems DA; Garcia J Physiol Behav; 1985 Jan; 34(1):71-7. PubMed ID: 4034697 [TBL] [Abstract][Full Text] [Related]
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6. Potentiation of odor by taste and odor aversions in rats are regulated by cholinergic activity of dorsal hippocampus. Bermúdez-Rattoni F; Coburn KL; Fernández J; Chávez AF; Garcia J Pharmacol Biochem Behav; 1987 Mar; 26(3):553-9. PubMed ID: 3575370 [TBL] [Abstract][Full Text] [Related]
7. The effect of amygdala-kindled seizures on the acquisition of taste and odor aversions. Mikulka PJ; Freeman FG Physiol Behav; 1984 Jun; 32(6):967-72. PubMed ID: 6093168 [TBL] [Abstract][Full Text] [Related]
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10. Disruption of neophobia, conditioned odor aversion, and conditioned taste aversion in rats with hippocampal lesions. Miller JS; Nonneman AJ; Kelly KS; Neisewander JL; Isaac WL Behav Neural Biol; 1986 Mar; 45(2):240-53. PubMed ID: 3008705 [TBL] [Abstract][Full Text] [Related]
11. Taste-potentiated odor aversion learning: role of the amygdaloid basolateral complex and central nucleus. Hatfield T; Graham PW; Gallagher M Behav Neurosci; 1992 Apr; 106(2):286-93. PubMed ID: 1317183 [TBL] [Abstract][Full Text] [Related]
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13. Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations. Durlach PJ; Rescorla RA J Exp Psychol Anim Behav Process; 1980 Apr; 6(2):175-87. PubMed ID: 7373231 [TBL] [Abstract][Full Text] [Related]
14. The parabrachial nucleus is essential for acquisition of a conditioned odor aversion in rats. Grigson PS; Reilly S; Scalera G; Norgren R Behav Neurosci; 1998 Oct; 112(5):1104-13. PubMed ID: 9829788 [TBL] [Abstract][Full Text] [Related]
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