BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

310 related articles for article (PubMed ID: 16770828)

  • 1. Comparison of bovine and porcine beta-lactoglobulin: a mass spectrometric analysis.
    Invernizzi G; Samalikova M; Brocca S; Lotti M; Molinari H; Grandori R
    J Mass Spectrom; 2006 Jun; 41(6):717-27. PubMed ID: 16770828
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of the equilibrium folding intermediate of beta-lactoglobulin in the presence of trifluoroethanol by mass spectrometry.
    Invernizzi G; Grandori R
    Rapid Commun Mass Spectrom; 2007; 21(6):1049-52. PubMed ID: 17310468
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Porcine beta-lactoglobulin chemical unfolding: identification of a non-native alpha-helical intermediate.
    D'Alfonso L; Collini M; Ragona L; Ugolini R; Baldini G; Molinari H
    Proteins; 2005 Jan; 58(1):70-9. PubMed ID: 15526300
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Monitoring the Tanford transition in beta-lactoglobulin by 8-anilino-1-naphthalene sulfonate and mass spectrometry.
    Santambrogio C; Grandori R
    Rapid Commun Mass Spectrom; 2008 Dec; 22(24):4049-54. PubMed ID: 19016256
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermodynamic stability of porcine beta-lactoglobulin. A structural relevance.
    Burova TV; Grinberg NV; Visschers RW; Grinberg VY; De Kruif CG
    Eur J Biochem; 2002 Aug; 269(16):3958-68. PubMed ID: 12180972
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Charge state distribution and hydrogen/deuterium exchange of alpha-lactalbumin and beta-lactoglobulin preparations by electrospray ionization mass spectrometry.
    Alomirah H; Alli I; Konishi Y
    J Agric Food Chem; 2003 Mar; 51(7):2049-57. PubMed ID: 12643672
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S; Denkov ND; Sidzhakova D; Campbell B
    Langmuir; 2006 Jul; 22(14):6042-52. PubMed ID: 16800657
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structure of bovine beta-lactoglobulin (variant A) at very low ionic strength.
    Adams JJ; Anderson BF; Norris GE; Creamer LK; Jameson GB
    J Struct Biol; 2006 Jun; 154(3):246-54. PubMed ID: 16540345
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bovine beta-lactoglobulin: interaction studies with palmitic acid.
    Ragona L; Fogolari F; Zetta L; Pérez DM; Puyol P; De Kruif K; Löhr F; Rüterjans H; Molinari H
    Protein Sci; 2000 Jul; 9(7):1347-56. PubMed ID: 10933500
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of pH-induced transitions of beta-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies.
    Taulier N; Chalikian TV
    J Mol Biol; 2001 Dec; 314(4):873-89. PubMed ID: 11734004
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Highly asymmetric interactions between globin chains during hemoglobin assembly revealed by electrospray ionization mass spectrometry.
    Griffith WP; Kaltashov IA
    Biochemistry; 2003 Aug; 42(33):10024-33. PubMed ID: 12924951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A novel pH-dependent dimerization motif in beta-lactoglobulin from pig (Sus scrofa).
    Hoedemaeker FJ; Visschers RW; Alting AC; de Kruif KG; Kuil ME; Abrahams JP
    Acta Crystallogr D Biol Crystallogr; 2002 Mar; 58(Pt 3):480-6. PubMed ID: 11856834
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Observation of symmetric denaturation of hemoglobin subunits by electrospray ionization mass spectrometry.
    Wang X; Zhao W; Lin X; Su B; Liu J
    J Mass Spectrom; 2010 Nov; 45(11):1306-11. PubMed ID: 20963788
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of electrolyte concentration and pH on the coalescence stability of beta-lactoglobulin emulsions: experiment and interpretation.
    Tcholakova S; Denkov ND; Sidzhakova D; Ivanov IB; Campbell B
    Langmuir; 2005 May; 21(11):4842-55. PubMed ID: 15896022
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Beta-lactoglobulin AB fluorescence under different physico-chemical conditions. Denaturation by urea and organic solvents].
    Kaplanas RI; Bukolova TG; Burshtein EA
    Mol Biol (Mosk); 1975; 9(6):795-804. PubMed ID: 6900
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monitoring and modeling of protein processes using mass spectrometry, circular dichroism, and multivariate curve resolution methods.
    Navea S; Tauler R; de Juan A
    Anal Chem; 2006 Jul; 78(14):4768-78. PubMed ID: 16841894
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probing the unfolding and refolding processes of carbonic anhydrase 2 using electrospray ionization mass spectrometry combined with pH jump.
    Nabuchi Y; Murao N; Asoh Y; Takayama M
    Anal Chem; 2007 Nov; 79(21):8342-9. PubMed ID: 17900145
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of caseins on thermal stability of bovine beta-lactoglobulin.
    Yong YH; Foegeding EA
    J Agric Food Chem; 2008 Nov; 56(21):10352-8. PubMed ID: 18828604
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Theoretical modeling of the kinetics of fibrilar aggregation of bovine beta-lactoglobulin at pH 2.
    Arnaudov LN; de Vries R
    J Chem Phys; 2007 Apr; 126(14):145106. PubMed ID: 17444755
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydrophilic interaction chromatography coupled to electrospray mass spectrometry for the separation of peptides and protein digests.
    Yang Y; Boysen RI; Hearn MT
    J Chromatogr A; 2009 Jul; 1216(29):5518-24. PubMed ID: 19535084
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.