BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

480 related articles for article (PubMed ID: 16771704)

  • 1. Mass spectrometry in the analysis of grape and wine proteins.
    Flamini R; De Rosso M
    Expert Rev Proteomics; 2006 Jun; 3(3):321-31. PubMed ID: 16771704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
    Pesavento IC; Bertazzo A; Flamini R; Vedova AD; De Rosso M; Seraglia R; Traldi P
    J Mass Spectrom; 2008 Feb; 43(2):234-41. PubMed ID: 17943998
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mass spectrometry in grape and wine chemistry. Part I: polyphenols.
    Flamini R
    Mass Spectrom Rev; 2003; 22(4):218-50. PubMed ID: 12884388
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
    Pozo-Bayón MA; Monagas M; Polo MC; Gómez-Cordovés C
    J Agric Food Chem; 2004 Mar; 52(5):1300-6. PubMed ID: 14995137
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry.
    Kwon SW
    J Agric Food Chem; 2004 Dec; 52(24):7258-63. PubMed ID: 15563204
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.
    Tian B; Harrison R; Morton J; Deb-Choudhury S
    PLoS One; 2015; 10(6):e0130132. PubMed ID: 26076362
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry.
    Flamini R
    J Mass Spectrom; 2005 Jun; 40(6):705-13. PubMed ID: 15954164
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry.
    Catharino RR; Cunha IB; Fogaça AO; Facco EM; Godoy HT; Daudt CE; Eberlin MN; Sawaya AC
    J Mass Spectrom; 2006 Feb; 41(2):185-90. PubMed ID: 16382484
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and high-pressure liquid chromatography-mass spectrometry (HPLC-MS).
    Wigand P; Tenzer S; Schild H; Decker H
    J Agric Food Chem; 2009 May; 57(10):4328-33. PubMed ID: 19385597
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mass spectrometry in grape and wine chemistry. Part II: The consumer protection.
    Flamini R; Panighel A
    Mass Spectrom Rev; 2006; 25(5):741-74. PubMed ID: 16555227
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Using LC-MSMS to assess glutathione levels in South African white grape juices and wines made with different levels of oxygen.
    du Toit WJ; Lisjak K; Stander M; Prevoo D
    J Agric Food Chem; 2007 Apr; 55(8):2765-9. PubMed ID: 17381104
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
    Schmarr HG; Ganss S; Koschinski S; Fischer U; Riehle C; Kinnart J; Potouridis T; Kutyrev M
    J Chromatogr A; 2010 Oct; 1217(43):6769-77. PubMed ID: 20637469
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M; Winz R; Kilmartin PA; Trought MC; Nicolau L
    J Agric Food Chem; 2007 Dec; 55(25):10281-8. PubMed ID: 18020411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R; Vedova AD; De Rosso M; Panighel A
    Rapid Commun Mass Spectrom; 2007; 21(22):3737-42. PubMed ID: 17952890
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.
    Oliveira J; Alhinho da Silva M; Teixeira N; De Freitas V; Salas E
    J Agric Food Chem; 2015 Sep; 63(35):7636-44. PubMed ID: 25912410
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E; Cabello F; Revilla E
    J Agric Food Chem; 2003 Sep; 51(19):5622-9. PubMed ID: 12952411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Liquid chromatography electrospray ionization and matrix-assisted laser desorption ionization tandem mass spectrometry for the analysis of lipid raft proteome of monocytes.
    Zhang N; Shaw AR; Li N; Chen R; Mak A; Hu X; Young N; Wishart D; Li L
    Anal Chim Acta; 2008 Oct; 627(1):82-90. PubMed ID: 18790130
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of gas chromatography-coupled time-of-flight mass spectrometry and 1H nuclear magnetic resonance spectroscopy metabolite identification in white wines from a sensory study investigating wine body.
    Skogerson K; Runnebaum R; Wohlgemuth G; de Ropp J; Heymann H; Fiehn O
    J Agric Food Chem; 2009 Aug; 57(15):6899-907. PubMed ID: 19588931
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.