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23. Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. Wiseman H; O'Reilly JD; Adlercreutz H; Mallet AI; Bowey EA; Rowland IR; Sanders TA Am J Clin Nutr; 2000 Aug; 72(2):395-400. PubMed ID: 10919933 [TBL] [Abstract][Full Text] [Related]
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