173 related articles for article (PubMed ID: 16777253)
1. The impact of functional genomics on microbiological food quality and safety.
Brul S; Schuren F; Montijn R; Keijser BJ; van der Spek H; Oomes SJ
Int J Food Microbiol; 2006 Dec; 112(3):195-9. PubMed ID: 16777253
[TBL] [Abstract][Full Text] [Related]
2. The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.
Oomes SJ; van Zuijlen AC; Hehenkamp JO; Witsenboer H; van der Vossen JM; Brul S
Int J Food Microbiol; 2007 Nov; 120(1-2):85-94. PubMed ID: 17644202
[TBL] [Abstract][Full Text] [Related]
3. Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain.
Brul S; van Beilen J; Caspers M; O'Brien A; de Koster C; Oomes S; Smelt J; Kort R; Ter Beek A
Food Microbiol; 2011 Apr; 28(2):221-7. PubMed ID: 21315977
[TBL] [Abstract][Full Text] [Related]
4. On the origin of heterogeneity in (preservation) resistance of Bacillus spores: input for a 'systems' analysis approach of bacterial spore outgrowth.
Hornstra LM; Ter Beek A; Smelt JP; Kallemeijn WW; Brul S
Int J Food Microbiol; 2009 Aug; 134(1-2):9-15. PubMed ID: 19285357
[TBL] [Abstract][Full Text] [Related]
5. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
[TBL] [Abstract][Full Text] [Related]
6. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
Smelt JP; Bos AP; Kort R; Brul S
Int J Food Microbiol; 2008 Nov; 128(1):34-40. PubMed ID: 18926580
[TBL] [Abstract][Full Text] [Related]
7. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers.
Lima LJ; Kamphuis HJ; Nout MJ; Zwietering MH
Food Microbiol; 2011 May; 28(3):573-82. PubMed ID: 21356467
[TBL] [Abstract][Full Text] [Related]
8. Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.
Coton M; Denis C; Cadot P; Coton E
Food Microbiol; 2011 Apr; 28(2):252-60. PubMed ID: 21315981
[TBL] [Abstract][Full Text] [Related]
9. Origin of bacterial spores contaminating foods.
Carlin F
Food Microbiol; 2011 Apr; 28(2):177-82. PubMed ID: 21315971
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.
Chen S; Tang Q; Zhang X; Zhao G; Hu X; Liao X; Chen F; Wu J; Xiang H
Food Microbiol; 2006 Aug; 23(5):439-45. PubMed ID: 16943035
[TBL] [Abstract][Full Text] [Related]
11. Mechanisms of Bacillus subtilis spore killing by and resistance to an acidic Fe-EDTA-iodide-ethanol formulation.
Shapiro MP; Setlow P
J Appl Microbiol; 2006 Apr; 100(4):746-53. PubMed ID: 16553729
[TBL] [Abstract][Full Text] [Related]
12. Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals.
Setlow P
J Appl Microbiol; 2006 Sep; 101(3):514-25. PubMed ID: 16907802
[TBL] [Abstract][Full Text] [Related]
13. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties.
Berendsen EM; Zwietering MH; Kuipers OP; Wells-Bennik MH
Food Microbiol; 2015 Feb; 45(Pt A):18-25. PubMed ID: 25481058
[TBL] [Abstract][Full Text] [Related]
14. Single cell analysis of gene expression patterns of competence development and initiation of sporulation in Bacillus subtilis grown on chemically defined media.
Veening JW; Smits WK; Hamoen LW; Kuipers OP
J Appl Microbiol; 2006 Sep; 101(3):531-41. PubMed ID: 16907804
[TBL] [Abstract][Full Text] [Related]
15. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
Byrne B; Dunne G; Bolton DJ
Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
[TBL] [Abstract][Full Text] [Related]
16. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
17. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
Membré JM; Kan-King-Yu D; Blackburn Cde W
Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
[TBL] [Abstract][Full Text] [Related]
18. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
Leguérinel I; Couvert O; Mafart P
Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
[TBL] [Abstract][Full Text] [Related]
19. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.
Scheldeman P; Herman L; Foster S; Heyndrickx M
J Appl Microbiol; 2006 Sep; 101(3):542-55. PubMed ID: 16907805
[TBL] [Abstract][Full Text] [Related]
20. Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.
Rossi F; Gaio E; Torriani S
Food Microbiol; 2010 May; 27(3):356-62. PubMed ID: 20227600
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
