282 related articles for article (PubMed ID: 16779629)
21. Production and characterization of a low-molecular-weight bacteriocin from Bacillus licheniformis MKU3.
Kayalvizhi N; Gunasekaran P
Lett Appl Microbiol; 2008 Dec; 47(6):600-7. PubMed ID: 19120933
[TBL] [Abstract][Full Text] [Related]
22. Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis.
Kamoun F; Mejdoub H; Aouissaoui H; Reinbolt J; Hammami A; Jaoua S
J Appl Microbiol; 2005; 98(4):881-8. PubMed ID: 15752334
[TBL] [Abstract][Full Text] [Related]
23. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
Cobo Molinos A; Abriouel H; Lucas López R; Ben Omar N; Valdivia E; Gálvez A
Food Microbiol; 2008 Sep; 25(6):762-70. PubMed ID: 18620967
[TBL] [Abstract][Full Text] [Related]
24. Characteristics of bacteriocin-like inhibitory substances from dochi-isolated Enterococcus faecium D081821 and D081833.
Chen YS; Yanagida F; Srionnual S
Lett Appl Microbiol; 2007 Mar; 44(3):320-5. PubMed ID: 17309511
[TBL] [Abstract][Full Text] [Related]
25. Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A.
Bizani D; Morrissy JA; Dominguez AP; Brandelli A
Int J Food Microbiol; 2008 Jan; 121(2):229-33. PubMed ID: 18068253
[TBL] [Abstract][Full Text] [Related]
26. Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13.
Altuntas EG; Cosansu S; Ayhan K
Int J Food Microbiol; 2010 Jun; 141(1-2):28-31. PubMed ID: 20483184
[TBL] [Abstract][Full Text] [Related]
27. Purification and Characterization of a Bacteriocin, BacBS2, Produced by
Perumal V; Yao Z; Kim JA; Kim HJ; Kim JH
J Microbiol Biotechnol; 2019 Jul; 29(7):1033-1042. PubMed ID: 31216789
[No Abstract] [Full Text] [Related]
28. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment.
Oguntoyinbo FA; Sanni AI; Franz CM; Holzapfel WH
Int J Food Microbiol; 2007 Jan; 113(2):208-18. PubMed ID: 17020788
[TBL] [Abstract][Full Text] [Related]
29. Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.
Jena PK; Trivedi D; Chaudhary H; Sahoo TK; Seshadri S
Appl Biochem Biotechnol; 2013 Apr; 169(7):2088-100. PubMed ID: 23371780
[TBL] [Abstract][Full Text] [Related]
30. Bacteriocinogenic potential of a probiotic strain Bacillus coagulans [BDU3] from Ngari.
Abdhul K; Ganesh M; Shanmughapriya S; Vanithamani S; Kanagavel M; Anbarasu K; Natarajaseenivasan K
Int J Biol Macromol; 2015 Aug; 79():800-6. PubMed ID: 26054664
[TBL] [Abstract][Full Text] [Related]
31. Characterization and partial purification of a bacteriocin-like substance produced by thermophilic Bacillus licheniformis H1 isolated from cow manure compost.
Abdel-Mohsein HS; Sasaki T; Tada C; Nakai Y
Anim Sci J; 2011 Apr; 82(2):340-51. PubMed ID: 21729216
[TBL] [Abstract][Full Text] [Related]
32. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
Hernández D; Cardell E; Zárate V
J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
[TBL] [Abstract][Full Text] [Related]
33. Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample.
Berić T; Stanković S; Draganić V; Kojić M; Lozo J; Fira D
J Appl Microbiol; 2014 Mar; 116(3):502-10. PubMed ID: 24238327
[TBL] [Abstract][Full Text] [Related]
34. Characterization of an antibacterial peptide produced by Brevibacterium linens.
Motta AS; Brandelli A
J Appl Microbiol; 2002; 92(1):63-70. PubMed ID: 11849329
[TBL] [Abstract][Full Text] [Related]
35. Report: antibiotic production by thermophilic Bacillus specie SAT-4.
Muhammad SA; Ahmad S; Hameed A
Pak J Pharm Sci; 2009 Jul; 22(3):339-45. PubMed ID: 19553186
[TBL] [Abstract][Full Text] [Related]
36. In vitro study on bacteriocin production of Enterococci associated with chickens.
Strompfová V; Lauková A
Anaerobe; 2007; 13(5-6):228-37. PubMed ID: 17884622
[TBL] [Abstract][Full Text] [Related]
37. Identification and partial characterization of a bacteriocin-like inhibitory substance (BLIS) from Lb. Bulgaricus K41 isolated from indigenous yogurts.
Zaeim D; Soleimanian-Zad S; Sheikh-Zeinoddin M
J Food Sci; 2014 Jan; 79(1):M67-73. PubMed ID: 24279356
[TBL] [Abstract][Full Text] [Related]
38. Pumilicin 4, a novel bacteriocin with anti-MRSA and anti-VRE activity produced by newly isolated bacteria Bacillus pumilus strain WAPB4.
Aunpad R; Na-Bangchang K
Curr Microbiol; 2007 Oct; 55(4):308-13. PubMed ID: 17700984
[TBL] [Abstract][Full Text] [Related]
39. Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A.
Bizani D; Brandelli A
J Appl Microbiol; 2002; 93(3):512-9. PubMed ID: 12174052
[TBL] [Abstract][Full Text] [Related]
40. Purification and characterization of a new Bacillus thuringiensis bacteriocin active against Listeria monocytogenes, Bacillus cereus and Agrobacterium tumefaciens.
Kamoun F; Fguira IB; Hassen NB; Mejdoub H; Lereclus D; Jaoua S
Appl Biochem Biotechnol; 2011 Sep; 165(1):300-14. PubMed ID: 21487734
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
