BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 16781739)

  • 1. Effects of added fluids on the perception of solid food.
    Pereira LJ; de Wijk RA; Gavião MB; van der Bilt A
    Physiol Behav; 2006 Jul; 88(4-5):538-44. PubMed ID: 16781739
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of adding fluids to solid foods on muscle activity and number of chewing cycles.
    van der Bilt A; Engelen L; Abbink J; Pereira LJ
    Eur J Oral Sci; 2007 Jun; 115(3):198-205. PubMed ID: 17587295
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The influence of product and oral characteristics on swallowing.
    Engelen L; Fontijn-Tekamp A; van der Bilt A
    Arch Oral Biol; 2005 Aug; 50(8):739-46. PubMed ID: 15958205
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mastication and swallowing: influence of fluid addition to foods.
    Pereira LJ; Gavião MB; Engelen L; Van der Bilt A
    J Appl Oral Sci; 2007 Feb; 15(1):55-60. PubMed ID: 19089101
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chewing behavior and salivary secretion.
    Gavião MB; Engelen L; van der Bilt A
    Eur J Oral Sci; 2004 Feb; 112(1):19-24. PubMed ID: 14871189
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in jaw muscles activity with age: effects on food bolus properties.
    Mioche L; Bourdiol P; Monier S; Martin JF; Cormier D
    Physiol Behav; 2004 Sep; 82(4):621-7. PubMed ID: 15327909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The influence of auditory and visual information on the neuromuscular control of chewing crispy food.
    van der Bilt A; Pocztaruk RL; Frasca LC; van der Glas HW; Abbink JH
    Eur J Oral Sci; 2011 Dec; 119(6):427-34. PubMed ID: 22112027
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors.
    Iguchi H; Magara J; Nakamura Y; Tsujimura T; Ito K; Inoue M
    Physiol Behav; 2015 Dec; 152(Pt A):217-24. PubMed ID: 26440319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oral physiology and mastication.
    van der Bilt A; Engelen L; Pereira LJ; van der Glas HW; Abbink JH
    Physiol Behav; 2006 Aug; 89(1):22-7. PubMed ID: 16564557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of oral characteristics and food products on masticatory function.
    Pereira LJ; Duarte Gaviao MB; Van Der Bilt A
    Acta Odontol Scand; 2006 Aug; 64(4):193-201. PubMed ID: 16829493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Swallowing threshold and masticatory performance in dentate adults.
    Fontijn-Tekamp FA; van der Bilt A; Abbink JH; Bosman F
    Physiol Behav; 2004 Dec; 83(3):431-6. PubMed ID: 15581665
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of food consistency on the pattern of extrinsic tongue muscle activities during mastication in freely moving rabbits.
    Inoue M; Harasawa Y; Yamamura K; Ariyasinghe S; Yamada Y
    Neurosci Lett; 2004 Sep; 368(2):192-6. PubMed ID: 15351447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of texture of plastic and elastic model foods on the parameters of mastication.
    Foster KD; Woda A; Peyron MA
    J Neurophysiol; 2006 Jun; 95(6):3469-79. PubMed ID: 16709719
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of age on salivary flow obtained under feeding and non-feeding conditions.
    Bourdiol P; Mioche L; Monier S
    J Oral Rehabil; 2004 May; 31(5):445-52. PubMed ID: 15140170
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impaired mastication modifies the dynamics of bolus formation.
    Yven C; Bonnet L; Cormier D; Monier S; Mioche L
    Eur J Oral Sci; 2006 Jun; 114(3):184-90. PubMed ID: 16776766
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory correlation of glucose levels in a starch-based semi-solid model system before and after alpha-amylase breakdown.
    Prinz JF; de Wijk RA
    Arch Oral Biol; 2007 Feb; 52(2):168-72. PubMed ID: 17098209
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Colloidal aspects of texture perception.
    van Vliet T; van Aken GA; de Jongh HH; Hamer RJ
    Adv Colloid Interface Sci; 2009 Aug; 150(1):27-40. PubMed ID: 19457463
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids.
    Engelen L; de Wijk RA; Prinz JF; Janssen AM; van der Bilt A; Weenen H; Bosman F
    Physiol Behav; 2003 Apr; 78(4-5):805-11. PubMed ID: 12782238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salivary secretion and chewing: stimulatory effects from artificial and natural foods.
    Gavião MB; Bilt AV
    J Appl Oral Sci; 2004 Jun; 12(2):159-63. PubMed ID: 21365141
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association between food mixing ability and electromyographic activity of jaw-closing muscles during chewing of a wax cube.
    Fueki K; Sugiura T; Yoshida E; Igarashi Y
    J Oral Rehabil; 2008 May; 35(5):345-52. PubMed ID: 18405270
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.