These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 16782118)

  • 1. Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies.
    Poerschmann J; Trommler U; Biedermann W; Truyen U; Lücker E
    J Chromatogr A; 2006 Sep; 1127(1-2):26-33. PubMed ID: 16782118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New fractionation scheme for lipid classes based on "in-cell fractionation" using sequential pressurized liquid extraction.
    Poerschmann J; Carlson R
    J Chromatogr A; 2006 Sep; 1127(1-2):18-25. PubMed ID: 16904118
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of tissues of the central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography-mass spectrometry (GC-MS).
    Biedermann W; Lücker E; Hensel A
    Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):131-3. PubMed ID: 11938569
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of solvent mixtures for pressurized solvent extraction of soil fatty acid biomarkers.
    Jeannotte R; Hamel C; Jabaji S; Whalen JK
    Talanta; 2008 Oct; 77(1):195-9. PubMed ID: 18804620
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.
    Schönenbrücher H; Abdulmawjood A; Göbel KA; Bülte M
    Vet Microbiol; 2007 Aug; 123(4):336-45. PubMed ID: 17507185
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Molecular biological detection of tissues of central nervous system in meat products].
    Lange B; Alter T; Froeb A; Lücker E
    Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):467-73. PubMed ID: 14655624
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Conditions for lipid extraction and their quantitative determination in meat products].
    Miteva E
    Vet Med Nauki; 1984; 21(7-8):94-9. PubMed ID: 6506463
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of total lipid and lipid subclasses in meat and meat products.
    Maxwell RJ
    J Assoc Off Anal Chem; 1987; 70(1):74-7. PubMed ID: 3558281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
    Hauff S; Vetter W
    Anal Chim Acta; 2009 Mar; 636(2):229-35. PubMed ID: 19264173
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel molecular method for detection of bovine-specific central nervous system tissues as bovine spongiform encephalopathy risk material in meat and meat products.
    Abdulmawjood A; Schönenbrücher H; Bülte M
    J Mol Diagn; 2005 Aug; 7(3):368-74. PubMed ID: 16049309
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.
    Bowling MB; Belk KE; Nightingale KK; Goodridge LD; Scanga JA; Sofos JN; Tatum JD; Smith GC
    Adv Food Nutr Res; 2007; 53():39-64. PubMed ID: 17900496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products.
    Agazzi ME; Bau A; Barcarolo R; Luecker E; Barrero-Moreno J; Anklam E
    Anal Bioanal Chem; 2003 Jun; 376(3):360-5. PubMed ID: 12732919
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection of CNS and PrPSc in meat products.
    Lücker E; Hardt M; Groschup MH
    Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):111-7. PubMed ID: 11938565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pressurized liquid extraction of soil microbial phospholipid and neutral lipid fatty acids.
    White PM; Potter TL; Strickland TC
    J Agric Food Chem; 2009 Aug; 57(16):7171-7. PubMed ID: 19624130
    [TBL] [Abstract][Full Text] [Related]  

  • 15. GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR.
    Lücker E; Biedermann W; Alter T; Hensel A
    Anal Bioanal Chem; 2010 Sep; 398(2):963-72. PubMed ID: 20625886
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products.
    Leggio A; Belsito EL; De Marco R; Liguori A; Siciliano C; Spinella M
    J Chromatogr A; 2012 Jun; 1241():96-102. PubMed ID: 22560349
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a dot blot assay for the rapid detection of central nervous system tissue on meat and contact surfaces.
    Bäuerlein R; Sandmeier B; Villmann C; Hammon A; Gareis M; Becker CM; Pischetsrieder M
    J Agric Food Chem; 2008 Jan; 56(1):44-9. PubMed ID: 18069792
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products.
    Kale M; Hasircioglu S; Ozturk C; Kale AS; Dogruer Y
    J Sci Food Agric; 2012 Jun; 92(8):1653-6. PubMed ID: 22190149
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of bovine central nervous system tissue as bovine spongiform encephalopathy risk material by real-time reverse transcriptase-PCR in raw and cooked beef products.
    Shi XJ; Ma GP; Li BL; Yang JL; Yu-Wang ; Li YX; Liu XH; Liu QG
    Anim Biotechnol; 2008; 19(4):225-30. PubMed ID: 18855247
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.