460 related articles for article (PubMed ID: 16782332)
1. Protein enrichment of potato processing waste through yeast fermentation.
Gélinas P; Barrette J
Bioresour Technol; 2007 Mar; 98(5):1138-43. PubMed ID: 16782332
[TBL] [Abstract][Full Text] [Related]
2. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking.
Vu VH; Kim K
J Microbiol Biotechnol; 2009 Oct; 19(10):1161-8. PubMed ID: 19884775
[TBL] [Abstract][Full Text] [Related]
3. Production of ethanol directly from potato starch by mixed culture of Saccharomyces cerevisiae and Aspergillus niger using electrochemical bioreactor.
Jeon BY; Kim DH; Na BK; Ahn DH; Park DH
J Microbiol Biotechnol; 2008 Mar; 18(3):545-51. PubMed ID: 18388475
[TBL] [Abstract][Full Text] [Related]
4. Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams.
Jin B; Yin P; Ma Y; Zhao L
J Ind Microbiol Biotechnol; 2005 Dec; 32(11-12):678-86. PubMed ID: 16208461
[TBL] [Abstract][Full Text] [Related]
5. Ethanol production from potato peel waste (PPW).
Arapoglou D; Varzakas T; Vlyssides A; Israilides C
Waste Manag; 2010 Oct; 30(10):1898-902. PubMed ID: 20471817
[TBL] [Abstract][Full Text] [Related]
6. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
Fonseca GG; Gombert AK; Heinzle E; Wittmann C
FEMS Yeast Res; 2007 May; 7(3):422-35. PubMed ID: 17233766
[TBL] [Abstract][Full Text] [Related]
7. Kinetics of batch single cell protein production from rice polishings with Candida utilis in continuously aerated tank reactors.
Rajoka MI; Khan SH; Jabbar MA; Awan MS; Hashmi AS
Bioresour Technol; 2006 Oct; 97(15):1934-41. PubMed ID: 16226886
[TBL] [Abstract][Full Text] [Related]
8. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
Farid MA; El-Enshasy HA; Noor El-Deen AM
J Basic Microbiol; 2002; 42(3):162-71. PubMed ID: 12111743
[TBL] [Abstract][Full Text] [Related]
9. Long-term incomplete xylose fermentation, after glucose exhaustion, with Candida shehatae co-immobilized with Saccharomyces cerevisiae.
Lebeau T; Jouenne T; Junter GA
Microbiol Res; 2007; 162(3):211-8. PubMed ID: 16959480
[TBL] [Abstract][Full Text] [Related]
10. Ethanolic fermentation of acid pre-treated starch industry effluents by recombinant Saccharomyces cerevisiae strains.
Zaldivar J; Roca C; Le Foll C; Hahn-Hägerdal B; Olsson L
Bioresour Technol; 2005 Oct; 96(15):1670-6. PubMed ID: 16023569
[TBL] [Abstract][Full Text] [Related]
11. Towards industrially feasible treatment of potato starch processing waste by mixed cultures.
Liu B; Song J; Li Y; Niu J; Wang Z; Yang Q
Appl Biochem Biotechnol; 2013 Oct; 171(4):1001-10. PubMed ID: 23921431
[TBL] [Abstract][Full Text] [Related]
12. The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield.
Bzducha-Wróbel A; Pobiega K; Błażejak S; Kieliszek M
Appl Microbiol Biotechnol; 2018 Nov; 102(21):9131-9145. PubMed ID: 30215128
[TBL] [Abstract][Full Text] [Related]
13. Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, microbial cells and carbohydrates.
Ha JH; Shah N; Ul-Islam M; Park JK
Enzyme Microb Technol; 2011 Aug; 49(3):298-304. PubMed ID: 22112515
[TBL] [Abstract][Full Text] [Related]
14. Bioconversion of acid- and gamma-ray-treated sweet potato residue to microbial protein by mixed cultures.
Aziz NH; Mohsen GI
J Ind Microbiol Biotechnol; 2002 Nov; 29(5):264-7. PubMed ID: 12407461
[TBL] [Abstract][Full Text] [Related]
15. Direct fermentation of potato starch wastewater to lactic acid by Rhizopus oryzae and Rhizopus arrhizus.
Huang LP; Jin B; Lant P
Bioprocess Biosyst Eng; 2005 Jul; 27(4):229-38. PubMed ID: 15947951
[TBL] [Abstract][Full Text] [Related]
16. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase.
Kondo A; Shigechi H; Abe M; Uyama K; Matsumoto T; Takahashi S; Ueda M; Tanaka A; Kishimoto M; Fukuda H
Appl Microbiol Biotechnol; 2002 Mar; 58(3):291-6. PubMed ID: 11935178
[TBL] [Abstract][Full Text] [Related]
17. Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters.
Dung NT; Rombouts FM; Nout MJ
Food Microbiol; 2006 Jun; 23(4):331-40. PubMed ID: 16943022
[TBL] [Abstract][Full Text] [Related]
18. Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells.
Pan YC; Lee WC
Biotechnol Bioeng; 2005 Mar; 89(7):797-804. PubMed ID: 15672377
[TBL] [Abstract][Full Text] [Related]
19. [Search for lectin-producers among representatives of some yeast genera].
Babich TV; Kovalenko EO; Nahorna SS; Het'man KI; Pidhors'kyĭ VS
Mikrobiol Z; 2002; 64(6):41-6. PubMed ID: 12664549
[TBL] [Abstract][Full Text] [Related]
20. Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae.
Mrvcić J; Stanzer D; Stehlik-Tomas V; Skevin D; Grba S
J Biosci Bioeng; 2007 Apr; 103(4):331-7. PubMed ID: 17502274
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
