695 related articles for article (PubMed ID: 16793158)
1. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
Gill CO; Moza LF; Badoni M; Barbut S
Int J Food Microbiol; 2006 Jul; 110(2):187-93. PubMed ID: 16793158
[TBL] [Abstract][Full Text] [Related]
2. Enhanced control of microbiological contamination of product at a large beef packing plant.
Yang X; Badoni M; Youssef MK; Gill CO
J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
[TBL] [Abstract][Full Text] [Related]
3. Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
Gill CO; Landers C
Int J Food Microbiol; 2004 Dec; 97(2):171-8. PubMed ID: 15541803
[TBL] [Abstract][Full Text] [Related]
4. Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores.
Gill CO; McGinnis JC
Int J Food Microbiol; 2004 Aug; 95(1):95-102. PubMed ID: 15240079
[TBL] [Abstract][Full Text] [Related]
5. Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plant.
Gill CO; McGinnis JC; Barbut S; Young D; Lee N; Rahn K
J Food Prot; 2004 Dec; 67(12):2675-81. PubMed ID: 15633671
[TBL] [Abstract][Full Text] [Related]
6. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
Namvar A; Warriner K
Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814
[TBL] [Abstract][Full Text] [Related]
7. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
Lindblad M
Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants.
Gill CO; Dussault F; Holley RA; Houde A; Jones T; Rheault N; Rosales A; Quessy S
Int J Food Microbiol; 2000 Jun; 58(1-2):65-72. PubMed ID: 10898463
[TBL] [Abstract][Full Text] [Related]
9. Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
Gill CO; Badoni M
Int J Food Microbiol; 2004 Feb; 91(1):43-50. PubMed ID: 14967559
[TBL] [Abstract][Full Text] [Related]
10. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
James C; James SJ; Hannay N; Purnell G; Barbedo-Pinto C; Yaman H; Araujo M; Gonzalez ML; Calvo J; Howell M; Corry JE
Int J Food Microbiol; 2007 Mar; 114(2):195-203. PubMed ID: 17140687
[TBL] [Abstract][Full Text] [Related]
11. Effects of spray-cooling processes on the microbiological conditions of decontaminated beef carcasses.
Gill CO; Landers C
J Food Prot; 2003 Jul; 66(7):1247-52. PubMed ID: 12870760
[TBL] [Abstract][Full Text] [Related]
12. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
[TBL] [Abstract][Full Text] [Related]
13. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
Yang X; Badoni M; Tran F; Gill CO
J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
[TBL] [Abstract][Full Text] [Related]
14. A novel method for assessing the role of air in the microbiological contamination of poultry carcasses.
Burfoot D; Whyte RT; Tinker DB; Hall K; Allen VM
Int J Food Microbiol; 2007 Apr; 115(1):48-52. PubMed ID: 17126440
[TBL] [Abstract][Full Text] [Related]
15. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
Holds G; Pointon A; Lorimer M; Kiermeier A; Raven G; Sumner J
Int J Food Microbiol; 2008 Mar; 123(1-2):88-92. PubMed ID: 18234385
[TBL] [Abstract][Full Text] [Related]
16. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
McEvoy JM; Sheridan JJ; Blair IS; McDowell DA
Int J Food Microbiol; 2004 Apr; 92(2):217-25. PubMed ID: 15109799
[TBL] [Abstract][Full Text] [Related]
17. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
[TBL] [Abstract][Full Text] [Related]
18. Microbiological sampling of poultry carcass portions by excision, rinsing, or swabbing.
Gill CO; Badoni M; Moza LF; Barbut S; Griffiths MW
J Food Prot; 2005 Dec; 68(12):2718-20. PubMed ID: 16355849
[TBL] [Abstract][Full Text] [Related]
19. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
[TBL] [Abstract][Full Text] [Related]
20. Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant.
Aslam M; Greer GG; Nattress FM; Gill CO; McMullen LM
J Appl Microbiol; 2004; 97(1):78-86. PubMed ID: 15186444
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
