BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 16794338)

  • 1. Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.
    Sutoh K; Kobata K; Yazawa S; Watanabe T
    Biosci Biotechnol Biochem; 2006 Jun; 70(6):1513-6. PubMed ID: 16794338
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    Lang Y; Kisaka H; Sugiyama R; Nomura K; Morita A; Watanabe T; Tanaka Y; Yazawa S; Miwa T
    Plant J; 2009 Sep; 59(6):953-61. PubMed ID: 19473323
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potent production of capsaicinoids and capsinoids by Capsicum peppers.
    Kobata K; Sugawara M; Mimura M; Yazawa S; Watanabe T
    J Agric Food Chem; 2013 Nov; 61(46):11127-32. PubMed ID: 24147886
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of newly developed pepper cultivars (
    Seki T; Ota M; Hirano H; Nakagawa K
    Biosci Biotechnol Biochem; 2020 Sep; 84(9):1870-1885. PubMed ID: 32471326
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
    Prasad BC; Gururaj HB; Kumar V; Giridhar P; Ravishankar GA
    J Agric Food Chem; 2006 Sep; 54(18):6660-6. PubMed ID: 16939324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
    Aza-González C; Núñez-Palenius HG; Ochoa-Alejo N
    Plant Cell Rep; 2011 May; 30(5):695-706. PubMed ID: 21161234
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
    Kang SM; Jung HY; Kang YM; Min JY; Karigar CS; Yang JK; Kim SW; Ha YR; Lee SH; Choi MS
    J Agric Food Chem; 2005 May; 53(9):3449-53. PubMed ID: 15853386
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.
    Sano K; Uzawa Y; Kaneshima I; Nakasato S; Hashimoto M; Tanaka Y; Nakatani S; Kobata K
    Sci Rep; 2022 Jul; 12(1):12384. PubMed ID: 35858994
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats.
    Shirai Y; Ueno S; Nakayama A; Ikeuchi K; Ubukata K; Mihara R; Bernard BK
    Int J Toxicol; 2010 Mar; 29(2 Suppl):15S-21S. PubMed ID: 20388820
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense).
    Tanaka Y; Hosokawa M; Miwa T; Watanabe T; Yazawa S
    J Agric Food Chem; 2010 Nov; 58(22):11762-7. PubMed ID: 20973559
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mobility of heavy metals from soil into hot pepper fruits: a field study.
    Antonious GF; Kochhar TS
    Bull Environ Contam Toxicol; 2009 Jan; 82(1):59-63. PubMed ID: 18758679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives.
    Arce-Rodríguez ML; Ochoa-Alejo N
    Plant Cell Rep; 2019 Sep; 38(9):1017-1030. PubMed ID: 30941502
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic control of pungency in C. chinense via the Pun1 locus.
    Stewart C; Mazourek M; Stellari GM; O'Connell M; Jahn M
    J Exp Bot; 2007; 58(5):979-91. PubMed ID: 17339653
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense.
    Baas-Espinola FM; Castro-Concha LA; Vázquez-Flota FA; Miranda-Ham ML
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27338325
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
    Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
    J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Capsaicin accumulation in Capsicum spp. suspension cultures.
    Ochoa-Alejo N
    Methods Mol Biol; 2006; 318():327-34. PubMed ID: 16673927
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Specific synthesis of 5,5'-dicapsaicin by cell suspension cultures of capsicum annuum var. annuum (chili Jalapeño chigol) and their soluble and NaCl-extracted cell wall protein fractions.
    Martínez-Juárez VM; Ochoa-Alejo N; Lozoya-Gloria E; Villarreal-Ortega ML; Ariza-Castolo A; Esparza-García FJ; Calva-Calva G
    J Agric Food Chem; 2004 Feb; 52(4):972-9. PubMed ID: 14969559
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.
    Zunun-Perez AY; Guevara-Figueroa T; Jimenez-Garcia SN; Feregrino-Perez AA; Gautier F; Guevara-Gonzalez RG
    J Biosci; 2017 Jun; 42(2):245-250. PubMed ID: 28569248
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of a new capsaicin derivative from Capsicum annuum.
    Ochi T; Takaishi Y; Kogure K; Yamauti I
    J Nat Prod; 2003 Aug; 66(8):1094-6. PubMed ID: 12932131
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.