These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 1679558)

  • 21. Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedly.
    Du C; Qi J; Yang C; Zhang Q; Liu D
    J Food Sci; 2022 Jun; 87(6):2563-2577. PubMed ID: 35584965
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
    Maughan C; Martini S
    J Food Sci; 2012 Feb; 77(2):S115-21. PubMed ID: 22339550
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The NT5E gene variant strongly affects the degradation rate of inosine 5'-monophosphate under postmortem conditions in Japanese Black beef.
    Komatsu T; Komatsu M; Uemoto Y
    Meat Sci; 2019 Dec; 158():107893. PubMed ID: 31401370
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (
    Zhang N; Ayed C; Wang W; Liu Y
    J Agric Food Chem; 2019 Dec; 67(50):13809-13816. PubMed ID: 30604615
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism.
    Imanari M; Kadowaki M; Fujimura S
    Br Poult Sci; 2008 May; 49(3):299-307. PubMed ID: 18568754
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Umami and the foods of classical antiquity.
    Curtis RI
    Am J Clin Nutr; 2009 Sep; 90(3):712S-718S. PubMed ID: 19571231
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Responses of neurons in the primate taste cortex to the glutamate ion and to inosine 5'-monophosphate.
    Rolls ET; Critchley HD; Wakeman EA; Mason R
    Physiol Behav; 1996; 59(4-5):991-1000. PubMed ID: 8778897
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Food Science of Dashi and Umami Taste].
    Ninomiya K
    Yakugaku Zasshi; 2016; 136(10):1327-1334. PubMed ID: 27725381
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.
    Yoshida Y; Kawabata F; Kawabata Y; Nishimura S; Tabata S
    Physiol Behav; 2018 Jul; 191():29-36. PubMed ID: 29588172
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.
    Suzuki K; Shioura H; Yokota S; Katoh K; Roh SG; Iida F; Komatsu T; Syoji N; Sakuma H; Yamada S
    Anim Sci J; 2017 Mar; 88(3):421-432. PubMed ID: 27461065
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nerve and behavioral responses of mice to various umami substances.
    Narukawa M; Morita K; Uemura M; Kitada R; Oh SH; Hayashi Y
    Biosci Biotechnol Biochem; 2011; 75(11):2125-31. PubMed ID: 22056436
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Flavor potentiators.
    Maga JA
    Crit Rev Food Sci Nutr; 1983; 18(3):231-312. PubMed ID: 6137322
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Introductory remarks on umami taste.
    Kurihara K; Kashiwayanagi M
    Ann N Y Acad Sci; 1998 Nov; 855():393-7. PubMed ID: 9929631
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste.
    Oruna-Concha MJ; Methven L; Blumenthal H; Young C; Mottram DS
    J Agric Food Chem; 2007 Jul; 55(14):5776-80. PubMed ID: 17567148
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of two non-synonymous ecto-5'-nucleotidase variants on the genetic architecture of inosine 5'-monophosphate (IMP) and its degradation products in Japanese Black beef.
    Uemoto Y; Ohtake T; Sasago N; Takeda M; Abe T; Sakuma H; Kojima T; Sasaki S
    BMC Genomics; 2017 Nov; 18(1):874. PubMed ID: 29132308
    [TBL] [Abstract][Full Text] [Related]  

  • 36. An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception.
    Straadt IK; Aaslyng MD; Bertram HC
    Meat Sci; 2014 Feb; 96(2 Pt A):719-28. PubMed ID: 24200563
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques.
    Yamamoto T; Matsuo R; Kiyomitsu Y; Kitamura R
    Brain Res; 1988 Jun; 451(1-2):147-62. PubMed ID: 2855211
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup.
    Li X; Zhu J; Qi J; Wang P; Xu X; Zhou G
    Anim Sci J; 2018 Jun; 89(6):906-918. PubMed ID: 29665200
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
    Qi J; Liu DY; Zhou GH; Xu XL
    J Food Sci; 2017 Sep; 82(9):2031-2040. PubMed ID: 28732107
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle.
    Aliani M; Farmer LJ
    J Agric Food Chem; 2005 Jul; 53(15):6067-72. PubMed ID: 16028997
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.