BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 16800769)

  • 1. Bioavailability of quercetin from berries and the diet.
    Erlund I; Freese R; Marniemi J; Hakala P; Alfthan G
    Nutr Cancer; 2006; 54(1):13-7. PubMed ID: 16800769
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations.
    Erlund I; Marniemi J; Hakala P; Alfthan G; Meririnne E; Aro A
    Eur J Clin Nutr; 2003 Jan; 57(1):37-42. PubMed ID: 12548295
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
    Koli R; Erlund I; Jula A; Marniemi J; Mattila P; Alfthan G
    J Agric Food Chem; 2010 Apr; 58(7):3927-32. PubMed ID: 20073463
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
    Viljanen K; Kylli P; Kivikari R; Heinonen M
    J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
    Suomela JP; Vaarno J; Sandell M; Lehtonen HM; Tahvonen R; Viikari J; Kallio H
    Food Chem; 2012 Dec; 135(3):1210-9. PubMed ID: 22953845
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
    Erlund I; Silaste ML; Alfthan G; Rantala M; Kesäniemi YA; Aro A
    Eur J Clin Nutr; 2002 Sep; 56(9):891-8. PubMed ID: 12209378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
    Ehala S; Vaher M; Kaljurand M
    J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats.
    Breinholt VM; Nielsen SE; Knuthsen P; Lauridsen ST; Daneshvar B; Sorensen A
    Nutr Cancer; 2003; 45(1):46-52. PubMed ID: 12791504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quercetin is bioavailable from a single ingestion of grape juice.
    Dávalos A; Castilla P; Gómez-Cordovés C; Bartolomé B
    Int J Food Sci Nutr; 2006; 57(5-6):391-8. PubMed ID: 17135030
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Partial resistance of low density lipoprotein to oxidation in vivo after increased intake of berries.
    Marniemi J; Hakala P; Mäki J; Ahotupa M
    Nutr Metab Cardiovasc Dis; 2000 Dec; 10(6):331-7. PubMed ID: 11302008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
    Törrönen R; Kolehmainen M; Sarkkinen E; Mykkänen H; Niskanen L
    Am J Clin Nutr; 2012 Sep; 96(3):527-33. PubMed ID: 22854401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea.
    Eid HM; Martineau LC; Saleem A; Muhammad A; Vallerand D; Benhaddou-Andaloussi A; Nistor L; Afshar A; Arnason JT; Haddad PS
    Mol Nutr Food Res; 2010 Jul; 54(7):991-1003. PubMed ID: 20087853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
    Koponen JM; Happonen AM; Auriola S; Kontkanen H; Buchert J; Poutanen KS; Törrönen AR
    J Agric Food Chem; 2008 May; 56(9):3136-44. PubMed ID: 18426212
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion.
    Hutchins AM; Lampe JW; Martini MC; Campbell DR; Slavin JL
    J Am Diet Assoc; 1995 Jul; 95(7):769-74. PubMed ID: 7797807
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
    J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.
    Garcia AL; Mohan R; Koebnick C; Bub A; Heuer T; Strassner C; Groeneveld MJ; Katz N; Elmadfa I; Leitzmann C; Hoffmann I
    Ann Nutr Metab; 2010; 56(1):23-30. PubMed ID: 19940473
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
    Törrönen R; Kolehmainen M; Sarkkinen E; Poutanen K; Mykkänen H; Niskanen L
    J Nutr; 2013 Apr; 143(4):430-6. PubMed ID: 23365108
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK; Riihinen KR; Jaakola L
    Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.
    Lehtonen HM; Lehtinen O; Suomela JP; Viitanen M; Kallio H
    J Agric Food Chem; 2010 Jan; 58(1):620-7. PubMed ID: 20050706
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.