230 related articles for article (PubMed ID: 16804323)
1. Changes in the allergenicity during different preparations of Pomfret, Hilsa, Bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting.
Chatterjee U; Mondal G; Chakraborti P; Patra HK; Chatterjee BP
Int Arch Allergy Immunol; 2006; 141(1):1-10. PubMed ID: 16804323
[TBL] [Abstract][Full Text] [Related]
2. Role of pepsin in modifying the allergenicity of bhetki (Lates calcarifer) and mackerel (Rastrelliger kanagurta) fish.
Mondal G; Chatterjee U; Samanta S; Chatterjee BP
Indian J Biochem Biophys; 2007 Apr; 44(2):94-100. PubMed ID: 17536337
[TBL] [Abstract][Full Text] [Related]
3. Identification of allergens in Indian fishes: hilsa and pomfret exemplified by ELISA and immunoblotting.
Das A; Chakraborti P; Chatterjee U; Monddal G; Chatterjee BP
Indian J Exp Biol; 2005 Dec; 43(12):1170-5. PubMed ID: 16359130
[TBL] [Abstract][Full Text] [Related]
4. Effects of industrial processing on the immunogenicity of commonly ingested fish species.
Sletten G; Van Do T; Lindvik H; Egaas E; Florvaag E
Int Arch Allergy Immunol; 2010; 151(3):223-36. PubMed ID: 19786803
[TBL] [Abstract][Full Text] [Related]
5. Codfish allergy in adults: IgE cross-reactivity among fish species.
Hansen TK; Bindslev-Jensen C; Skov PS; Poulsen LK
Ann Allergy Asthma Immunol; 1997 Feb; 78(2):187-94. PubMed ID: 9048527
[TBL] [Abstract][Full Text] [Related]
6. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish.
Van Do T; Elsayed S; Florvaag E; Hordvik I; Endresen C
J Allergy Clin Immunol; 2005 Dec; 116(6):1314-20. PubMed ID: 16337465
[TBL] [Abstract][Full Text] [Related]
7. The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals.
Carnés J; Ferrer A; Huertas AJ; Andreu C; Larramendi CH; Fernández-Caldas E
Ann Allergy Asthma Immunol; 2007 Apr; 98(4):349-54. PubMed ID: 17458431
[TBL] [Abstract][Full Text] [Related]
8. Comparison of allergenicity and allergens between fish white and dark muscles.
Kobayashi A; Tanaka H; Hamada Y; Ishizaki S; Nagashima Y; Shiomi K
Allergy; 2006 Mar; 61(3):357-63. PubMed ID: 16436146
[TBL] [Abstract][Full Text] [Related]
9. Expression levels of parvalbumins determine allergenicity of fish species.
Griesmeier U; Vázquez-Cortés S; Bublin M; Radauer C; Ma Y; Briza P; Fernández-Rivas M; Breiteneder H
Allergy; 2010 Feb; 65(2):191-8. PubMed ID: 19796207
[TBL] [Abstract][Full Text] [Related]
10. Malaysian cockle (Anadara granosa) allergy: Identification of IgE-binding proteins and effects of different cooking methods.
Zailatul HM; Rosmilah M; Faizal B; Noormalin A; Shahnaz M
Trop Biomed; 2015 Jun; 32(2):323-34. PubMed ID: 26691261
[TBL] [Abstract][Full Text] [Related]
11. Sensitization to blackgram in patients with bronchial asthma and rhinitis: clinical evaluation and characterization of allergens.
Kumari D; Kumar R; Sridhara S; Arora N; Gaur SN; Singh BP
Allergy; 2006 Jan; 61(1):104-10. PubMed ID: 16364164
[TBL] [Abstract][Full Text] [Related]
12. Allergenic components of Indian jujube (Zizyphus mauritiana) show IgE cross-reactivity with latex allergen.
Lee MF; Chen YH; Lan JL; Tseng CY; Wu CH
Int Arch Allergy Immunol; 2004 Mar; 133(3):211-6. PubMed ID: 14976388
[TBL] [Abstract][Full Text] [Related]
13. Effects of cooking methods on peanut allergenicity.
Beyer K; Morrow E; Li XM; Bardina L; Bannon GA; Burks AW; Sampson HA
J Allergy Clin Immunol; 2001 Jun; 107(6):1077-81. PubMed ID: 11398088
[TBL] [Abstract][Full Text] [Related]
14. Parvalbumin--the major tropical fish allergen.
Lim DL; Neo KH; Yi FC; Chua KY; Goh DL; Shek LP; Giam YC; Van Bever HP; Lee BW
Pediatr Allergy Immunol; 2008 Aug; 19(5):399-407. PubMed ID: 18221468
[TBL] [Abstract][Full Text] [Related]
15. Influence of thermal processing on the allergenicity of peanut proteins.
Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H
J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323
[TBL] [Abstract][Full Text] [Related]
16. Identification of major allergens of two species of local snappers: Lutjanus argentimaculatus (merah/ red snapper) and Lutjanus johnii (jenahak/ golden snapper).
Rosmilah M; Shahnaz M; Masita A; Noormalin A; Jamaludin M
Trop Biomed; 2005 Dec; 22(2):171-7. PubMed ID: 16883284
[TBL] [Abstract][Full Text] [Related]
17. Comparison of allergenic properties of salmon (Oncorhynchus nerka) between landlocked and anadromous species.
Kondo Y; Ahn J; Komatsubara R; Terada A; Yasuda T; Tsuge I; Urisu A
Allergol Int; 2009 Jun; 58(2):295-9. PubMed ID: 19390241
[TBL] [Abstract][Full Text] [Related]
18. Specific IgE levels to Cicer arietinum (Chick pea) in tolerant and nontolerant children: evaluation of boiled and raw extracts.
Martínez San Ireneo M; Ibáñez Sandín MD; Fernández-Caldas E; Marañón Lizana F; Rosales Fletes MJ; Laso Borrego MT
Int Arch Allergy Immunol; 2000 Feb; 121(2):137-43. PubMed ID: 10705224
[TBL] [Abstract][Full Text] [Related]
19. Impacts of Thermal Treatments on Major and Minor Allergens of Sea Snail, Cerithidea obtusa (Obtuse Horn Shell).
Misnan R; Salahudin Abd Aziz N; Mohamad Yadzir ZH; Bakhtiar F; Abdullah N; Murad S
Iran J Allergy Asthma Immunol; 2016 Aug; 15(4):309-316. PubMed ID: 27921412
[TBL] [Abstract][Full Text] [Related]
20. Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish.
Kobayashi Y; Kuriyama T; Nakagawara R; Aihara M; Hamada-Sato N
Allergol Int; 2016 Oct; 65(4):450-458. PubMed ID: 27236375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
