These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 16806551)

  • 1. Fluorescence microscopy of NaCl-stressed, elongated Salmonella and Listeria cells reveals the presence of septa in filaments.
    Hazeleger WC; Dalvoorde M; Beumer RR
    Int J Food Microbiol; 2006 Dec; 112(3):288-90. PubMed ID: 16806551
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Morphological changes in Listeria monocytogenes subjected to sublethal alkaline stress.
    Giotis ES; Blair IS; McDowell DA
    Int J Food Microbiol; 2007 Dec; 120(3):250-8. PubMed ID: 17935812
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA; Mountzouris KC; Psyrras D; Cremonese S; Fischer J; Cantor MD; Tsakalidou E
    Int J Food Microbiol; 2009 Apr; 130(3):219-26. PubMed ID: 19249112
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses.
    Cataldo G; Conte MP; Chiarini F; Seganti L; Ammendolia MG; Superti F; Longhi C
    J Appl Microbiol; 2007 Jul; 103(1):185-93. PubMed ID: 17584464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differential fluorescent staining of Listeria monocytogenes and a whey food soil for quantitative analysis of surface hygiene.
    Whitehead KA; Benson P; Verran J
    Int J Food Microbiol; 2009 Sep; 135(1):75-80. PubMed ID: 19654071
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
    Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
    del Río E; González de Caso B; Prieto M; Alonso-Calleja C; Capita R
    Food Microbiol; 2008 Oct; 25(7):888-94. PubMed ID: 18721678
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields.
    Yaqub S; Anderson JG; MacGregor SJ; Rowan NJ
    Lett Appl Microbiol; 2004; 39(3):246-51. PubMed ID: 15287869
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Listeria monocytogenes Scott A on metal surfaces: implications for cross-contamination.
    Wilks SA; Michels HT; Keevil CW
    Int J Food Microbiol; 2006 Sep; 111(2):93-8. PubMed ID: 16876278
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces.
    Adrião A; Vieira M; Fernandes I; Barbosa M; Sol M; Tenreiro RP; Chambel L; Barata B; Zilhao I; Shama G; Perni S; Jordan SJ; Andrew PW; Faleiro ML
    Int J Food Microbiol; 2008 Mar; 123(1-2):142-50. PubMed ID: 18258322
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S; Økland M; Sehic E; Norli HS; Johansson T
    Int J Food Microbiol; 2008 May; 124(2):154-63. PubMed ID: 18472176
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM; Anantheswaran RC; Knabel SJ
    Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua.
    Miller FA; Ramos B; Gil MM; Brandão TR; Teixeira P; Silva CL
    Int J Food Microbiol; 2009 Jul; 133(1-2):121-8. PubMed ID: 19481827
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
    Boziaris IS; Nychas GJ
    Food Microbiol; 2006 Dec; 23(8):779-84. PubMed ID: 16943082
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.
    Chiang ML; Yu RC; Chou CC
    Int J Food Microbiol; 2005 Oct; 104(2):179-87. PubMed ID: 15982770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Visualization of membrane domains in Escherichia coli.
    Fishov I; Woldringh CL
    Mol Microbiol; 1999 Jun; 32(6):1166-72. PubMed ID: 10383758
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
    Uyttendaele M; Rajkovic A; Van Houteghem N; Boon N; Thas O; Debevere J; Devlieghere F
    Int J Food Microbiol; 2008 Apr; 123(3):262-8. PubMed ID: 18387685
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.