BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 16807202)

  • 1. Dietary intake of organotin compounds in Finland: a market-basket study.
    Rantakokko P; Kuningas T; Saastamoinen K; Vartiainen T
    Food Addit Contam; 2006 Aug; 23(8):749-56. PubMed ID: 16807202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Organotin intake through fish consumption in Finland.
    Airaksinen R; Rantakokko P; Turunen AW; Vartiainen T; Vuorinen PJ; Lappalainen A; Vihervuori A; Mannio J; Hallikainen A
    Environ Res; 2010 Aug; 110(6):544-7. PubMed ID: 20573344
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Concentrations of organotin compounds in various fish species in the Finnish lake waters and Finnish coast of the Baltic Sea.
    Rantakokko P; Hallikainen A; Airaksinen R; Vuorinen PJ; Lappalainen A; Mannio J; Vartiainen T
    Sci Total Environ; 2010 May; 408(12):2474-81. PubMed ID: 20303571
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Pollution of fish and shellfish with organotin compounds and estimation of daily intake].
    Yamamoto I
    Hokkaido Igaku Zasshi; 1994 Mar; 69(2):273-81. PubMed ID: 8157252
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Butyl and phenyl tin compounds in fish and shellfish on the Korean market.
    Oh CH
    Bull Environ Contam Toxicol; 2009 Aug; 83(2):239-43. PubMed ID: 19424649
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland.
    Kiviranta H; Ovaskainen ML; Vartiainen T
    Environ Int; 2004 Sep; 30(7):923-32. PubMed ID: 15196840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Human exposure, biomarkers, and fate of organotins in the environment.
    Okoro HK; Fatoki OS; Adekola FA; Ximba BJ; Snyman RG; Opeolu B
    Rev Environ Contam Toxicol; 2011; 213():27-54. PubMed ID: 21541847
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blood levels of organotin compounds and their relation to fish consumption in Finland.
    Rantakokko P; Turunen A; Verkasalo PK; Kiviranta H; Männistö S; Vartiainen T
    Sci Total Environ; 2008 Jul; 399(1-3):90-5. PubMed ID: 18436279
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Study on the contamination level and intake of organotins of Chinese dietary].
    Zhao KX; Zhao YF; Wu YN
    Zhonghua Yu Fang Yi Xue Za Zhi; 2007 Nov; 41(6):453-7. PubMed ID: 18399123
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Organotin levels in seafood and its implications for health risk in high-seafood consumers.
    Guérin T; Sirot V; Volatier JL; Leblanc JC
    Sci Total Environ; 2007 Dec; 388(1-3):66-77. PubMed ID: 17889928
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Analysis the pollution level of organotins in aquatic food and port wine].
    Zhao K; Zhao Y; Ling Y; Chu X
    Wei Sheng Yan Jiu; 2008 May; 37(3):327-31. PubMed ID: 18646535
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake and potential health risk of butyltin compounds from seafood consumption in Korea.
    Choi M; Moon HB; Choi HG
    Arch Environ Contam Toxicol; 2012 Feb; 62(2):333-40. PubMed ID: 21674223
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of organotin compounds in house dust in Berlin (Germany).
    Fromme H; Mattulat A; Lahrz T; Rüden H
    Chemosphere; 2005 Mar; 58(10):1377-83. PubMed ID: 15686755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isomer specific analysis of PCBs and organochlorine pesticides in Finnish diet samples and selected individual foodstuffs.
    Hietaniemi V; Kumpulainen J
    Food Addit Contam; 1994; 11(6):685-94. PubMed ID: 7895873
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S; Covaci A; Neels H; Schepens P
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Organotin compounds, including butyltins and octyltins, in house dust from Albany, New York, USA.
    Kannan K; Takahashi S; Fujiwara N; Mizukawa H; Tanabe S
    Arch Environ Contam Toxicol; 2010 May; 58(4):901-7. PubMed ID: 20379706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data.
    Darnerud PO; Atuma S; Aune M; Bjerselius R; Glynn A; Grawé KP; Becker W
    Food Chem Toxicol; 2006 Sep; 44(9):1597-606. PubMed ID: 16730400
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Butyltin and phenyltin compounds in some marine fishery products on the Japanese market.
    Ueno S; Susa N; Furukawa Y; Komatsu Y; Koyama S; Suzuki T
    Arch Environ Health; 1999; 54(1):20-5. PubMed ID: 10025412
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: estimated intake by the population from the Serbia.
    Škrbić B; Živančev J; Mrmoš N
    Food Chem Toxicol; 2013 Aug; 58():440-8. PubMed ID: 23712093
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.
    Tard A; Gallotti S; Leblanc JC; Volatier JL
    Food Addit Contam; 2007 Sep; 24(9):1007-17. PubMed ID: 17691015
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.