These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 16807202)
1. Dietary intake of organotin compounds in Finland: a market-basket study. Rantakokko P; Kuningas T; Saastamoinen K; Vartiainen T Food Addit Contam; 2006 Aug; 23(8):749-56. PubMed ID: 16807202 [TBL] [Abstract][Full Text] [Related]
2. Organotin intake through fish consumption in Finland. Airaksinen R; Rantakokko P; Turunen AW; Vartiainen T; Vuorinen PJ; Lappalainen A; Vihervuori A; Mannio J; Hallikainen A Environ Res; 2010 Aug; 110(6):544-7. PubMed ID: 20573344 [TBL] [Abstract][Full Text] [Related]
3. Concentrations of organotin compounds in various fish species in the Finnish lake waters and Finnish coast of the Baltic Sea. Rantakokko P; Hallikainen A; Airaksinen R; Vuorinen PJ; Lappalainen A; Mannio J; Vartiainen T Sci Total Environ; 2010 May; 408(12):2474-81. PubMed ID: 20303571 [TBL] [Abstract][Full Text] [Related]
4. [Pollution of fish and shellfish with organotin compounds and estimation of daily intake]. Yamamoto I Hokkaido Igaku Zasshi; 1994 Mar; 69(2):273-81. PubMed ID: 8157252 [TBL] [Abstract][Full Text] [Related]
5. Butyl and phenyl tin compounds in fish and shellfish on the Korean market. Oh CH Bull Environ Contam Toxicol; 2009 Aug; 83(2):239-43. PubMed ID: 19424649 [TBL] [Abstract][Full Text] [Related]
6. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland. Kiviranta H; Ovaskainen ML; Vartiainen T Environ Int; 2004 Sep; 30(7):923-32. PubMed ID: 15196840 [TBL] [Abstract][Full Text] [Related]
7. Human exposure, biomarkers, and fate of organotins in the environment. Okoro HK; Fatoki OS; Adekola FA; Ximba BJ; Snyman RG; Opeolu B Rev Environ Contam Toxicol; 2011; 213():27-54. PubMed ID: 21541847 [TBL] [Abstract][Full Text] [Related]
8. Blood levels of organotin compounds and their relation to fish consumption in Finland. Rantakokko P; Turunen A; Verkasalo PK; Kiviranta H; Männistö S; Vartiainen T Sci Total Environ; 2008 Jul; 399(1-3):90-5. PubMed ID: 18436279 [TBL] [Abstract][Full Text] [Related]
9. [Study on the contamination level and intake of organotins of Chinese dietary]. Zhao KX; Zhao YF; Wu YN Zhonghua Yu Fang Yi Xue Za Zhi; 2007 Nov; 41(6):453-7. PubMed ID: 18399123 [TBL] [Abstract][Full Text] [Related]
10. Organotin levels in seafood and its implications for health risk in high-seafood consumers. Guérin T; Sirot V; Volatier JL; Leblanc JC Sci Total Environ; 2007 Dec; 388(1-3):66-77. PubMed ID: 17889928 [TBL] [Abstract][Full Text] [Related]
11. [Analysis the pollution level of organotins in aquatic food and port wine]. Zhao K; Zhao Y; Ling Y; Chu X Wei Sheng Yan Jiu; 2008 May; 37(3):327-31. PubMed ID: 18646535 [TBL] [Abstract][Full Text] [Related]
12. Intake and potential health risk of butyltin compounds from seafood consumption in Korea. Choi M; Moon HB; Choi HG Arch Environ Contam Toxicol; 2012 Feb; 62(2):333-40. PubMed ID: 21674223 [TBL] [Abstract][Full Text] [Related]
13. Occurrence of organotin compounds in house dust in Berlin (Germany). Fromme H; Mattulat A; Lahrz T; Rüden H Chemosphere; 2005 Mar; 58(10):1377-83. PubMed ID: 15686755 [TBL] [Abstract][Full Text] [Related]
14. Isomer specific analysis of PCBs and organochlorine pesticides in Finnish diet samples and selected individual foodstuffs. Hietaniemi V; Kumpulainen J Food Addit Contam; 1994; 11(6):685-94. PubMed ID: 7895873 [TBL] [Abstract][Full Text] [Related]
15. Dietary PBDE intake: a market-basket study in Belgium. Voorspoels S; Covaci A; Neels H; Schepens P Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759 [TBL] [Abstract][Full Text] [Related]
16. Organotin compounds, including butyltins and octyltins, in house dust from Albany, New York, USA. Kannan K; Takahashi S; Fujiwara N; Mizukawa H; Tanabe S Arch Environ Contam Toxicol; 2010 May; 58(4):901-7. PubMed ID: 20379706 [TBL] [Abstract][Full Text] [Related]
17. Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data. Darnerud PO; Atuma S; Aune M; Bjerselius R; Glynn A; Grawé KP; Becker W Food Chem Toxicol; 2006 Sep; 44(9):1597-606. PubMed ID: 16730400 [TBL] [Abstract][Full Text] [Related]
18. Butyltin and phenyltin compounds in some marine fishery products on the Japanese market. Ueno S; Susa N; Furukawa Y; Komatsu Y; Koyama S; Suzuki T Arch Environ Health; 1999; 54(1):20-5. PubMed ID: 10025412 [TBL] [Abstract][Full Text] [Related]
19. Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: estimated intake by the population from the Serbia. Škrbić B; Živančev J; Mrmoš N Food Chem Toxicol; 2013 Aug; 58():440-8. PubMed ID: 23712093 [TBL] [Abstract][Full Text] [Related]
20. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France. Tard A; Gallotti S; Leblanc JC; Volatier JL Food Addit Contam; 2007 Sep; 24(9):1007-17. PubMed ID: 17691015 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]