These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
522 related articles for article (PubMed ID: 16807203)
1. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain. González-Weller D; Karlsson L; Caballero A; Hernández F; Gutiérrez A; González-Iglesias T; Marino M; Hardisson A Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203 [TBL] [Abstract][Full Text] [Related]
2. Determination of lead and cadmium content in sausages from Iran. Abedi A; Ferdousi R; Eskandari S; Seyyedahmadian F; Khaksar R Food Addit Contam Part B Surveill; 2011; 4(4):254-8. PubMed ID: 24786248 [TBL] [Abstract][Full Text] [Related]
3. [Non-flame atomic absorption determination of the lead and cadmium content of poultry products]. Martyniuk TG; Sevast'ianova NI; Nikolaeva VA; Mukhtarov EI Vopr Pitan; 1981; (2):16-9. PubMed ID: 7245688 [No Abstract] [Full Text] [Related]
4. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey. Maughan C; Martini S J Food Sci; 2012 Feb; 77(2):S115-21. PubMed ID: 22339550 [TBL] [Abstract][Full Text] [Related]
5. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays. Berger RG; Mageau RP; Schwab B; Johnston RW J Assoc Off Anal Chem; 1988; 71(2):406-9. PubMed ID: 3384792 [TBL] [Abstract][Full Text] [Related]
6. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991. Tahvonen R; Kumpulainen J Food Addit Contam; 1994; 11(4):415-26. PubMed ID: 7958111 [TBL] [Abstract][Full Text] [Related]
7. Lead dietary intake in a Spanish population (Canary Islands). Rubio C; González-Iglesias T; Revert C; Reguera JI; Gutiérrez AJ; Hardisson A J Agric Food Chem; 2005 Aug; 53(16):6543-9. PubMed ID: 16076147 [TBL] [Abstract][Full Text] [Related]
8. Cadmium and lead residue control in a hazard analysis and critical control point (HACCP) environment. Pagan-Rodríguez D; O'Keefe M; Deyrup C; Zervos P; Walker H; Thaler A J Agric Food Chem; 2007 Feb; 55(4):1638-42. PubMed ID: 17249686 [TBL] [Abstract][Full Text] [Related]
9. Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat. Vos G; Lammers H; Kan CA Food Addit Contam; 1990; 7(1):83-91. PubMed ID: 2307270 [TBL] [Abstract][Full Text] [Related]
10. [Method of atomic absorption spectrophotometry for the determination of lead, cadmium, zinc and copper in meat products]. Brzozowska B; Zawadzka T Rocz Panstw Zakl Hig; 1981; 32(4):323-6. PubMed ID: 7342307 [No Abstract] [Full Text] [Related]
11. Cadmium and lead in pork and duck liver pastes produced in Spain. Sola S; Barrio T; Martin A Food Addit Contam; 1998 Jul; 15(5):580-4. PubMed ID: 9829043 [TBL] [Abstract][Full Text] [Related]
12. Assessment of trace element contents of chicken products from Turkey. Uluozlu OD; Tuzen M; Mendil D; Soylak M J Hazard Mater; 2009 Apr; 163(2-3):982-7. PubMed ID: 18752893 [TBL] [Abstract][Full Text] [Related]
13. Total dietary intake of mercury in the Canary Islands, Spain. Rubio C; Gutiérrez A; Burgos A; Hardisson A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil. Batista BL; Grotto D; Carneiro MF; Barbosa F J Toxicol Environ Health A; 2012; 75(21):1269-79. PubMed ID: 23030653 [TBL] [Abstract][Full Text] [Related]
15. Report on the levels of cadmium, lead, and mercury in imported rice grain samples. Al-Saleh I; Shinwari N Biol Trace Elem Res; 2001 Oct; 83(1):91-6. PubMed ID: 11694006 [TBL] [Abstract][Full Text] [Related]
16. Cadmium in the food chain near non-ferrous metal production sites. Vromman V; Saegerman C; Pussemier L; Huyghebaert A; De Temmerman L; Pizzolon JC; Waegeneers N Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):293-301. PubMed ID: 17952755 [TBL] [Abstract][Full Text] [Related]
17. Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry. Trevisani M; Cecchini M; Taffetani L; Vercellotti L; Rosmini R Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):180-8. PubMed ID: 21318915 [TBL] [Abstract][Full Text] [Related]
18. [Lead and cadmium in beef and pork]. Häsler S; Heiz HJ; Koch H Schweiz Arch Tierheilkd; 1983 Oct; 125(10):695-9. PubMed ID: 6648446 [No Abstract] [Full Text] [Related]
19. Accumulation of toxic metals (Pb and Cd) in the sea urchin Diadema aff. antillarum Philippi, 1845, in an oceanic island (Tenerife, Canary Islands). Hernández OD; Gutiérrez AJ; González-Weller D; Lozano G; Melón EG; Rubio C; Hardisson A Environ Toxicol; 2010 Jun; 25(3):227-33. PubMed ID: 19399849 [TBL] [Abstract][Full Text] [Related]
20. Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry. Kim M Food Addit Contam; 2004 Feb; 21(2):154-7. PubMed ID: 14754637 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]