528 related articles for article (PubMed ID: 16807203)
1. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.
González-Weller D; Karlsson L; Caballero A; Hernández F; Gutiérrez A; González-Iglesias T; Marino M; Hardisson A
Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203
[TBL] [Abstract][Full Text] [Related]
2. Determination of lead and cadmium content in sausages from Iran.
Abedi A; Ferdousi R; Eskandari S; Seyyedahmadian F; Khaksar R
Food Addit Contam Part B Surveill; 2011; 4(4):254-8. PubMed ID: 24786248
[TBL] [Abstract][Full Text] [Related]
3. [Non-flame atomic absorption determination of the lead and cadmium content of poultry products].
Martyniuk TG; Sevast'ianova NI; Nikolaeva VA; Mukhtarov EI
Vopr Pitan; 1981; (2):16-9. PubMed ID: 7245688
[No Abstract] [Full Text] [Related]
4. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
Maughan C; Martini S
J Food Sci; 2012 Feb; 77(2):S115-21. PubMed ID: 22339550
[TBL] [Abstract][Full Text] [Related]
5. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
Berger RG; Mageau RP; Schwab B; Johnston RW
J Assoc Off Anal Chem; 1988; 71(2):406-9. PubMed ID: 3384792
[TBL] [Abstract][Full Text] [Related]
6. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1994; 11(4):415-26. PubMed ID: 7958111
[TBL] [Abstract][Full Text] [Related]
7. Lead dietary intake in a Spanish population (Canary Islands).
Rubio C; González-Iglesias T; Revert C; Reguera JI; Gutiérrez AJ; Hardisson A
J Agric Food Chem; 2005 Aug; 53(16):6543-9. PubMed ID: 16076147
[TBL] [Abstract][Full Text] [Related]
8. Cadmium and lead residue control in a hazard analysis and critical control point (HACCP) environment.
Pagan-Rodríguez D; O'Keefe M; Deyrup C; Zervos P; Walker H; Thaler A
J Agric Food Chem; 2007 Feb; 55(4):1638-42. PubMed ID: 17249686
[TBL] [Abstract][Full Text] [Related]
9. Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat.
Vos G; Lammers H; Kan CA
Food Addit Contam; 1990; 7(1):83-91. PubMed ID: 2307270
[TBL] [Abstract][Full Text] [Related]
10. [Method of atomic absorption spectrophotometry for the determination of lead, cadmium, zinc and copper in meat products].
Brzozowska B; Zawadzka T
Rocz Panstw Zakl Hig; 1981; 32(4):323-6. PubMed ID: 7342307
[No Abstract] [Full Text] [Related]
11. Cadmium and lead in pork and duck liver pastes produced in Spain.
Sola S; Barrio T; Martin A
Food Addit Contam; 1998 Jul; 15(5):580-4. PubMed ID: 9829043
[TBL] [Abstract][Full Text] [Related]
12. Assessment of trace element contents of chicken products from Turkey.
Uluozlu OD; Tuzen M; Mendil D; Soylak M
J Hazard Mater; 2009 Apr; 163(2-3):982-7. PubMed ID: 18752893
[TBL] [Abstract][Full Text] [Related]
13. Total dietary intake of mercury in the Canary Islands, Spain.
Rubio C; Gutiérrez A; Burgos A; Hardisson A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil.
Batista BL; Grotto D; Carneiro MF; Barbosa F
J Toxicol Environ Health A; 2012; 75(21):1269-79. PubMed ID: 23030653
[TBL] [Abstract][Full Text] [Related]
15. Report on the levels of cadmium, lead, and mercury in imported rice grain samples.
Al-Saleh I; Shinwari N
Biol Trace Elem Res; 2001 Oct; 83(1):91-6. PubMed ID: 11694006
[TBL] [Abstract][Full Text] [Related]
16. Cadmium in the food chain near non-ferrous metal production sites.
Vromman V; Saegerman C; Pussemier L; Huyghebaert A; De Temmerman L; Pizzolon JC; Waegeneers N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):293-301. PubMed ID: 17952755
[TBL] [Abstract][Full Text] [Related]
17. Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry.
Trevisani M; Cecchini M; Taffetani L; Vercellotti L; Rosmini R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):180-8. PubMed ID: 21318915
[TBL] [Abstract][Full Text] [Related]
18. [Lead and cadmium in beef and pork].
Häsler S; Heiz HJ; Koch H
Schweiz Arch Tierheilkd; 1983 Oct; 125(10):695-9. PubMed ID: 6648446
[No Abstract] [Full Text] [Related]
19. Accumulation of toxic metals (Pb and Cd) in the sea urchin Diadema aff. antillarum Philippi, 1845, in an oceanic island (Tenerife, Canary Islands).
Hernández OD; Gutiérrez AJ; González-Weller D; Lozano G; Melón EG; Rubio C; Hardisson A
Environ Toxicol; 2010 Jun; 25(3):227-33. PubMed ID: 19399849
[TBL] [Abstract][Full Text] [Related]
20. Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry.
Kim M
Food Addit Contam; 2004 Feb; 21(2):154-7. PubMed ID: 14754637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
