These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 16808152)

  • 1. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
    Yang B; Kallio H
    Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
    Kallio H; Yang B; Peippo P; Tahvonen R; Pan R
    J Agric Food Chem; 2002 May; 50(10):3004-9. PubMed ID: 11982433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
    Yang B; Kallio HP
    J Agric Food Chem; 2001 Apr; 49(4):1939-47. PubMed ID: 11308350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
    PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
    Dulf FV
    Chem Cent J; 2012 Sep; 6(1):106. PubMed ID: 22995716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H; Yang B; Peippo P
    J Agric Food Chem; 2002 Oct; 50(21):6136-42. PubMed ID: 12358492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions.
    Leskinen HM; Suomela JP; Yang B; Kallio HP
    J Agric Food Chem; 2010 Jan; 58(1):537-45. PubMed ID: 19938856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X; Laaksonen O; Zheng J; Yang W; Trépanier M; Kallio H; Yang B
    Food Chem; 2016 Jun; 200():189-98. PubMed ID: 26830578
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of
    Shi L; Zheng L; Zhao C; Jin Q; Wang X
    Nat Prod Res; 2019 Dec; 33(24):3596-3600. PubMed ID: 30445840
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.
    Tsydendambaev VD; Vereshchagin AG
    J Agric Food Chem; 2003 Feb; 51(5):1278-83. PubMed ID: 12590468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
    Li H; Ruan C; Ding J; Li J; Wang L; Tian X
    PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
    Yang W; Laaksonen O; Kallio H; Yang B
    J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times.
    Yang B; Karlsson RM; Oksman PH; Kallio HP
    J Agric Food Chem; 2001 Nov; 49(11):5620-9. PubMed ID: 11714369
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry.
    Kalpio M; Linderborg KM; Fabritius M; Kallio H; Yang B
    J Chromatogr A; 2021 Mar; 1641():461992. PubMed ID: 33706165
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran.
    Saeidi K; Alirezalu A; Akbari Z
    Nat Prod Res; 2016; 30(3):366-8. PubMed ID: 26214249
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J; Yang B; Trépanier M; Kallio H
    J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
    Kortesniemi M; Sinkkonen J; Yang B; Kallio H
    Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.