BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 16808152)

  • 1. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
    Yang B; Kallio H
    Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
    Kallio H; Yang B; Peippo P; Tahvonen R; Pan R
    J Agric Food Chem; 2002 May; 50(10):3004-9. PubMed ID: 11982433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
    Yang B; Kallio HP
    J Agric Food Chem; 2001 Apr; 49(4):1939-47. PubMed ID: 11308350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
    PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
    Dulf FV
    Chem Cent J; 2012 Sep; 6(1):106. PubMed ID: 22995716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H; Yang B; Peippo P
    J Agric Food Chem; 2002 Oct; 50(21):6136-42. PubMed ID: 12358492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions.
    Leskinen HM; Suomela JP; Yang B; Kallio HP
    J Agric Food Chem; 2010 Jan; 58(1):537-45. PubMed ID: 19938856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X; Laaksonen O; Zheng J; Yang W; Trépanier M; Kallio H; Yang B
    Food Chem; 2016 Jun; 200():189-98. PubMed ID: 26830578
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD; Cenkowski S
    J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of
    Shi L; Zheng L; Zhao C; Jin Q; Wang X
    Nat Prod Res; 2019 Dec; 33(24):3596-3600. PubMed ID: 30445840
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.
    Tsydendambaev VD; Vereshchagin AG
    J Agric Food Chem; 2003 Feb; 51(5):1278-83. PubMed ID: 12590468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
    Li H; Ruan C; Ding J; Li J; Wang L; Tian X
    PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
    Yang W; Laaksonen O; Kallio H; Yang B
    J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times.
    Yang B; Karlsson RM; Oksman PH; Kallio HP
    J Agric Food Chem; 2001 Nov; 49(11):5620-9. PubMed ID: 11714369
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry.
    Kalpio M; Linderborg KM; Fabritius M; Kallio H; Yang B
    J Chromatogr A; 2021 Mar; 1641():461992. PubMed ID: 33706165
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran.
    Saeidi K; Alirezalu A; Akbari Z
    Nat Prod Res; 2016; 30(3):366-8. PubMed ID: 26214249
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J; Yang B; Trépanier M; Kallio H
    J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
    Kortesniemi M; Sinkkonen J; Yang B; Kallio H
    Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.