BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 16810341)

  • 1. Phenolic components and antioxidant activity of Fernblock, an aqueous extract of the aerial parts of the fern Polypodium leucotomos.
    Garcia F; Pivel JP; Guerrero A; Brieva A; Martinez-Alcazar MP; Caamano-Somoza M; Gonzalez S
    Methods Find Exp Clin Pharmacol; 2006 Apr; 28(3):157-60. PubMed ID: 16810341
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polypodium leucotomos extract: antioxidant activity and disposition.
    Gombau L; García F; Lahoz A; Fabre M; Roda-Navarro P; Majano P; Alonso-Lebrero JL; Pivel JP; Castell JV; Gómez-Lechon MJ; González S
    Toxicol In Vitro; 2006 Jun; 20(4):464-71. PubMed ID: 16263237
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
    Song J; Seol NG; Kim MJ; Lee J
    J Food Sci; 2016 Aug; 81(8):C1914-20. PubMed ID: 27387389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
    Can Z; Dincer B; Sahin H; Baltas N; Yildiz O; Kolayli S
    J Enzyme Inhib Med Chem; 2014 Dec; 29(6):829-35. PubMed ID: 24246090
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.
    Luthria DL; Memon AA; Liu K
    J Sci Food Agric; 2014 Jul; 94(9):1723-8. PubMed ID: 24243569
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB; Chisté RC; Lima JL; Fernandes E
    Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
    J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
    [TBL] [Abstract][Full Text] [Related]  

  • 10. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
    J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
    Abu-Amsha R; Croft KD; Puddey IB; Proudfoot JM; Beilin LJ
    Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.
    Ribas-Agustí A; Gratacós-Cubarsí M; Sárraga C; García-Regueiro JA; Castellari M
    Phytochem Anal; 2011; 22(6):555-63. PubMed ID: 21433163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
    Pradeep PM; Sreerama YN
    Food Chem; 2015 Feb; 169():455-63. PubMed ID: 25236251
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.
    Rodríguez-López L; Vecino X; Barbosa-Pereira L; Moldes AB; Cruz JM
    Food Funct; 2016 Sep; 7(9):3724-32. PubMed ID: 27492045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
    Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
    Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J; Zhao C; Li X; Chen X; Mao X; Huang H; Wang T; Gao W
    J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.
    Qiao L; Ye X; Sun Y; Ying J; Shen Y; Chen J
    Ultrason Sonochem; 2013 Jul; 20(4):1017-25. PubMed ID: 23339884
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components.
    Gong J; Huang J; Xiao G; Chen F; Lee B; Ge Q; You Y; Liu S; Zhang Y
    Molecules; 2016 Jul; 21(8):. PubMed ID: 27483230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Helichrysum monizii Lowe: phenolic composition and antioxidant potential.
    Gouveia S; Castilho PC
    Phytochem Anal; 2012; 23(1):72-83. PubMed ID: 21837645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polypodium leucotomos: a potential new photoprotective agent.
    Bhatia N
    Am J Clin Dermatol; 2015 Apr; 16(2):73-9. PubMed ID: 25666116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.