These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

810 related articles for article (PubMed ID: 1681350)

  • 1. Coronary heart disease: seven dietary factors.
    Ulbricht TL; Southgate DA
    Lancet; 1991 Oct; 338(8773):985-92. PubMed ID: 1681350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard?
    Virtanen JK
    Prostaglandins Leukot Essent Fatty Acids; 2018 Jun; 133():8-15. PubMed ID: 29789131
    [TBL] [Abstract][Full Text] [Related]  

  • 3. New directions in dietary studies of coronary heart disease.
    Ascherio A; Willett WC
    J Nutr; 1995 Mar; 125(3 Suppl):647S-655S. PubMed ID: 7884547
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The 'diet heart' hypothesis in secondary prevention of coronary heart disease.
    de Lorgeril M; Salen P; Monjaud I; Delaye J
    Eur Heart J; 1997 Jan; 18(1):13-8. PubMed ID: 9049509
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study.
    Fehily AM; Pickering JE; Yarnell JW; Elwood PC
    Br J Nutr; 1994 Feb; 71(2):249-57. PubMed ID: 8142336
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The dietary fatty acids of patients with coronary artery disease and controls in Curaçao. Implications for primary and secondary prevention.
    Brouwer DA; van der Dijs FP; Leerink CB; Steward HN; Kroon TA; Suverkropp GH; Römer JW; van Doormaal JJ; Muskiet FA
    West Indian Med J; 1997 Jun; 46(2):53-6. PubMed ID: 9260535
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The role of diet in coronary heart disease.
    Page M; Ward SL
    Prof Nurse; 1995 Aug; 10(11):691-2, 694, 696. PubMed ID: 7651957
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Coronary heart disease and dietary factors.
    Fehily AM; Yarnell JW; Pickering J; Elwood PC
    Lancet; 1992 Apr; 339(8799):987-8. PubMed ID: 1348812
    [No Abstract]   [Full Text] [Related]  

  • 9. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fatty acids and coronary heart disease.
    Wolfram G
    Eur J Med Res; 2003 Aug; 8(8):321-4. PubMed ID: 12915326
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.
    Kris-Etherton PM; Krummel D; Russell ME; Dreon D; Mackey S; Borchers J; Wood PD
    J Am Diet Assoc; 1988 Nov; 88(11):1373-400. PubMed ID: 2846672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Diet and coronary disease].
    Sánchez de Medina Contreras F; Zamora Navarro S
    Nutr Hosp; 1995; 10(3):152-7. PubMed ID: 7612710
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.
    Malhotra A; Redberg RF; Meier P
    Br J Sports Med; 2017 Aug; 51(15):1111-1112. PubMed ID: 28442474
    [No Abstract]   [Full Text] [Related]  

  • 14. Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.
    Jakobsen MU; Overvad K; Dyerberg J; Schroll M; Heitmann BL
    Am J Epidemiol; 2004 Jul; 160(2):141-9. PubMed ID: 15234935
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.
    Nettleton JA; Brouwer IA; Geleijnse JM; Hornstra G
    Ann Nutr Metab; 2017; 70(1):26-33. PubMed ID: 28125802
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Adipose tissue trans fatty acids and coronary heart disease.
    Trichopoulos D
    Lancet; 1995 Apr; 345(8957):1108; author reply 1109-10. PubMed ID: 7766246
    [No Abstract]   [Full Text] [Related]  

  • 18. Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.
    Yamagishi K; Iso H; Kokubo Y; Saito I; Yatsuya H; Ishihara J; Inoue M; Tsugane S;
    Eur Heart J; 2013 Apr; 34(16):1225-32. PubMed ID: 23404536
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diet, lipids, and coronary heart disease.
    Stone NJ
    Endocrinol Metab Clin North Am; 1990 Jun; 19(2):321-44. PubMed ID: 2162770
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fatty acids and arteriosclerosis.
    Lairon D
    Biomed Pharmacother; 1997; 51(8):333-6. PubMed ID: 9436526
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.