2493 related articles for article (PubMed ID: 16814892)
1. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
Waters SM; Murphy RA; Power RF
Int J Food Microbiol; 2006 Aug; 110(3):268-77. PubMed ID: 16814892
[TBL] [Abstract][Full Text] [Related]
2. Development of solution phase hybridisation PCR-ELISA for the detection and quantification of Enterococcus faecalis and Pediococcus pentosaceus in Nurmi-type cultures.
Waters SM; Doyle S; Murphy RA; Power RF
J Microbiol Methods; 2005 Dec; 63(3):264-75. PubMed ID: 15949857
[TBL] [Abstract][Full Text] [Related]
3. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
[TBL] [Abstract][Full Text] [Related]
4. 16S ribosomal RNA-based methods to monitor changes in the hindgut bacterial community of piglets after oral administration of Lactobacillus sobrius S1.
Su Y; Yao W; Perez-Gutierrez ON; Smidt H; Zhu WY
Anaerobe; 2008 Apr; 14(2):78-86. PubMed ID: 18272412
[TBL] [Abstract][Full Text] [Related]
5. Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods.
Albano H; Henriques I; Correia A; Hogg T; Teixeira P
J Appl Microbiol; 2008 Dec; 105(6):2187-94. PubMed ID: 19120664
[TBL] [Abstract][Full Text] [Related]
6. Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use.
Huys G; Vancanneyt M; D'Haene K; Vankerckhoven V; Goossens H; Swings J
Res Microbiol; 2006 Nov; 157(9):803-10. PubMed ID: 16919915
[TBL] [Abstract][Full Text] [Related]
7. Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.
Theunissen J; Britz TJ; Torriani S; Witthuhn RC
Int J Food Microbiol; 2005 Jan; 98(1):11-21. PubMed ID: 15617797
[TBL] [Abstract][Full Text] [Related]
8. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
Ercolini D; Frisso G; Mauriello G; Salvatore F; Coppola S
Int J Food Microbiol; 2008 May; 124(2):164-70. PubMed ID: 18455822
[TBL] [Abstract][Full Text] [Related]
9. 16S rDNA-based identification of bacteria from conjunctival swabs by PCR and DGGE fingerprinting.
Schabereiter-Gurtner C; Maca S; Rölleke S; Nigl K; Lukas J; Hirschl A; Lubitz W; Barisani-Asenbauer T
Invest Ophthalmol Vis Sci; 2001 May; 42(6):1164-71. PubMed ID: 11328723
[TBL] [Abstract][Full Text] [Related]
10. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
[TBL] [Abstract][Full Text] [Related]
11. Polymerase chain reaction-denaturing gradient gel electrophoresis, cloning, and sequence analysis of bacteria associated with acute periapical abscesses in children.
Yang QB; Fan LN; Shi Q
J Endod; 2010 Feb; 36(2):218-23. PubMed ID: 20113778
[TBL] [Abstract][Full Text] [Related]
12. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
Randazzo CL; Vaughan EE; Caggia C
Int J Food Microbiol; 2006 May; 109(1-2):1-8. PubMed ID: 16616965
[TBL] [Abstract][Full Text] [Related]
13. Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets.
Wise MG; Siragusa GR
J Appl Microbiol; 2007 Apr; 102(4):1138-49. PubMed ID: 17381758
[TBL] [Abstract][Full Text] [Related]
14. PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages.
Fontana C; Vignolo G; Cocconcelli PS
J Microbiol Methods; 2005 Dec; 63(3):254-63. PubMed ID: 15893830
[TBL] [Abstract][Full Text] [Related]
15. Optimization of conditions for profiling bacterial populations in food by culture-independent methods.
Cocolin L; Diez A; Urso R; Rantsiou K; Comi G; Bergmaier I; Beimfohr C
Int J Food Microbiol; 2007 Nov; 120(1-2):100-9. PubMed ID: 17604862
[TBL] [Abstract][Full Text] [Related]
16. Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis.
Endo A; Okada S
J Biosci Bioeng; 2005 Mar; 99(3):216-21. PubMed ID: 16233780
[TBL] [Abstract][Full Text] [Related]
17. Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria.
Masco L; Huys G; De Brandt E; Temmerman R; Swings J
Int J Food Microbiol; 2005 Jul; 102(2):221-30. PubMed ID: 15992621
[TBL] [Abstract][Full Text] [Related]
18. Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis.
Audenaert K; D'Haene K; Messens K; Ruyssen T; Vandamme P; Huys G
Food Microbiol; 2010 Feb; 27(1):12-8. PubMed ID: 19913685
[TBL] [Abstract][Full Text] [Related]
19. Microflora of Feta cheese from four Greek manufacturers.
Rantsiou K; Urso R; Dolci P; Comi G; Cocolin L
Int J Food Microbiol; 2008 Aug; 126(1-2):36-42. PubMed ID: 18555549
[TBL] [Abstract][Full Text] [Related]
20. Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.
Alegría A; Alvarez-Martín P; Sacristán N; Fernández E; Delgado S; Mayo B
Int J Food Microbiol; 2009 Nov; 136(1):44-51. PubMed ID: 19822375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]