313 related articles for article (PubMed ID: 16814984)
21. Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
Overgaard J; Porsgaard T; Guo Z; Lauritzen L; Mu H
Mol Nutr Food Res; 2008 Oct; 52(10):1140-6. PubMed ID: 18646005
[TBL] [Abstract][Full Text] [Related]
22. Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol.
Tomonobu K; Hase T; Tokimitsu I
Nutrition; 2006 Feb; 22(2):128-35. PubMed ID: 16459225
[TBL] [Abstract][Full Text] [Related]
23. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
Weinbrenner T; Fitó M; Farré Albaladejo M; Saez GT; Rijken P; Tormos C; Coolen S; De La Torre R; Covas MI
Drugs Exp Clin Res; 2004; 30(5-6):207-12. PubMed ID: 15700748
[TBL] [Abstract][Full Text] [Related]
24. Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.
Faine LA; Rodrigues HG; Galhardi CM; Ebaid GM; Diniz YS; Padovani CR; Novelli EL
Can J Physiol Pharmacol; 2006 Feb; 84(2):239-45. PubMed ID: 16900950
[TBL] [Abstract][Full Text] [Related]
25. Paraoxonase 1 (PON1) attenuates diabetes development in mice through its antioxidative properties.
Rozenberg O; Shiner M; Aviram M; Hayek T
Free Radic Biol Med; 2008 Jun; 44(11):1951-9. PubMed ID: 18358245
[TBL] [Abstract][Full Text] [Related]
26. Paraoxonase 1 activity in chylomicrons and VLDL: the effect of type 2 diabetes and meals rich in saturated fat and oleic acid.
Manning PJ; Jong SA; Ryalls AR; Sutherland WH
Lipids; 2012 Mar; 47(3):259-67. PubMed ID: 22160450
[TBL] [Abstract][Full Text] [Related]
27. Influence of dietary fat on oxidative stress and inflammation in murine macrophages.
de la Puerta R; Marquez-Martin A; Fernandez-Arche A; Ruiz-Gutierrez V
Nutrition; 2009 May; 25(5):548-54. PubMed ID: 19195840
[TBL] [Abstract][Full Text] [Related]
28. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
O'Connor CI; Lawrence LM; Hayes SH
J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
[TBL] [Abstract][Full Text] [Related]
29. Effects of Japanese torreya (Torreya nucifera) seed oil on lipid metabolism in rats.
Endo Y; Osada Y; Kimura F; Fujimoto K
Nutrition; 2006 May; 22(5):553-8. PubMed ID: 16600818
[TBL] [Abstract][Full Text] [Related]
30. No altered blood pressure and serum markers of oxidative stress after a long time dietary fish oil in the genetically 9 month-old type-2 diabetes Zucker rat.
Tricot S; Mimouni V; Rompion S; Froger C; Lacroix P; Roux S; Ulmann L
Prostaglandins Leukot Essent Fatty Acids; 2010; 83(4-6):211-8. PubMed ID: 20833009
[TBL] [Abstract][Full Text] [Related]
31. Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil.
de Bruin TW; Brouwer CB; van Linde-Sibenius Trip M; Jansen H; Erkelens DW
Am J Clin Nutr; 1993 Oct; 58(4):477-83. PubMed ID: 8379502
[TBL] [Abstract][Full Text] [Related]
32. Effect of dietary unsaturated fatty acids on senile amyloidosis in senescence-accelerated mice.
Umezawa M; Higuchi K; Mori M; Matushita T; Hosokawa M
J Gerontol A Biol Sci Med Sci; 2009 Jun; 64(6):646-52. PubMed ID: 19377016
[TBL] [Abstract][Full Text] [Related]
33. Effect of a Mediterranean meal on postprandial carotenoids, paraoxonase activity and C-reactive protein levels.
Blum S; Aviram M; Ben-Amotz A; Levy Y
Ann Nutr Metab; 2006; 50(1):20-4. PubMed ID: 16276071
[TBL] [Abstract][Full Text] [Related]
34. Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats.
Christensen MS; Høy CE
Lipids; 1996 Mar; 31(3):341-4. PubMed ID: 8900465
[TBL] [Abstract][Full Text] [Related]
35. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
36. Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets.
Shirai N; Suzuki H
Ann Nutr Metab; 2008; 52(3):241-9. PubMed ID: 18562791
[TBL] [Abstract][Full Text] [Related]
37. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men.
Hanwell HE; Kay CD; Lampe JW; Holub BJ; Duncan AM
J Nutr; 2009 Jun; 139(6):1128-34. PubMed ID: 19339704
[TBL] [Abstract][Full Text] [Related]
38. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Covas MI; de la Torre K; Farré-Albaladejo M; Kaikkonen J; Fitó M; López-Sabater C; Pujadas-Bastardes MA; Joglar J; Weinbrenner T; Lamuela-Raventós RM; de la Torre R
Free Radic Biol Med; 2006 Feb; 40(4):608-16. PubMed ID: 16458191
[TBL] [Abstract][Full Text] [Related]
39. Effect of dietary omega-3 polyunsaturated fatty acids on experimental periodontitis in the mouse.
Bendyk A; Marino V; Zilm PS; Howe P; Bartold PM
J Periodontal Res; 2009 Apr; 44(2):211-6. PubMed ID: 19210341
[TBL] [Abstract][Full Text] [Related]
40. Prior exercise does not affect chylomicron particle number following a mixed meal of moderate fat content.
James AP; Slivkoff-Clark K; Mamo JC
Lipids Health Dis; 2007 Mar; 6():8. PubMed ID: 17394665
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
