BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 16815119)

  • 1. Stage of change for healthful eating and use of behavioral strategies.
    Nothwehr F; Snetselaar L; Yang J; Wu H
    J Am Diet Assoc; 2006 Jul; 106(7):1035-41. PubMed ID: 16815119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Predictors of self-initiated, healthful dietary change.
    Kristal AR; Hedderson MM; Patterson RE; Neuhouser M
    J Am Diet Assoc; 2001 Jul; 101(7):762-6. PubMed ID: 11478472
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Psychosocial correlates of healthful diets among male auto workers.
    Glanz K; Kristal AR; Tilley BC; Hirst K
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.
    Greene GW; Fey-Yensan N; Padula C; Rossi S; Rossi JS; Clark PG
    J Am Diet Assoc; 2004 Aug; 104(8):1236-43. PubMed ID: 15281040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged children.
    Hildebrand DA; Betts NM
    J Nutr Educ Behav; 2009; 41(2):110-9. PubMed ID: 19304256
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.
    Engbers LH; van Poppel MN; Chin A Paw M; van Mechelen W
    BMC Public Health; 2006 Oct; 6():253. PubMed ID: 17044935
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Motivations for healthful dietary change.
    Satia JA; Kristal AR; Curry S; Trudeau E
    Public Health Nutr; 2001 Oct; 4(5):953-9. PubMed ID: 11784408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention trial.
    Murphy PA; Prewitt TE; Boté E; West B; Iber FL
    J Am Diet Assoc; 2001 Feb; 101(2):203-8. PubMed ID: 11271693
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls.
    Zabinski MF; Daly T; Norman GJ; Rupp JW; Calfas KJ; Sallis JF; Patrick K
    J Am Diet Assoc; 2006 Jun; 106(6):814-21. PubMed ID: 16720122
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.
    Nanney MS; Johnson S; Elliott M; Haire-Joshu D
    J Am Diet Assoc; 2007 Apr; 107(4):577-84. PubMed ID: 17383262
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.
    Newman VA; Thomson CA; Rock CL; Flatt SW; Kealey S; Bardwell WA; Caan BJ; Pierce JP;
    J Am Diet Assoc; 2005 Mar; 105(3):382-91; quiz 488. PubMed ID: 15746825
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.
    Ling AM; Horwath C
    J Am Diet Assoc; 2000 Aug; 100(8):898-904. PubMed ID: 10955047
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The relationship between parental modeling, eating patterns, and dietary intake among African-American parents.
    Tibbs T; Haire-Joshu D; Schechtman KB; Brownson RC; Nanney MS; Houston C; Auslander W
    J Am Diet Assoc; 2001 May; 101(5):535-41. PubMed ID: 11374346
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Correlates for healthful snacking among middle-income midwestern women.
    Schunk JM; McArthur LH; Maahs-Fladung CA
    J Nutr Educ Behav; 2009; 41(4):274-80. PubMed ID: 19508933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.
    Brug J; Glanz K; Kok G
    Am J Health Promot; 1997; 12(1):25-30. PubMed ID: 10170431
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fat reduction strategies used by a group of adults aged 50 years and older.
    Abusabha R; Hsieh KH; Achterberg C
    J Am Diet Assoc; 2001 Sep; 101(9):1024-30. PubMed ID: 11573753
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of food nutrition labels is associated with lower fat intake.
    Neuhouser ML; Kristal AR; Patterson RE
    J Am Diet Assoc; 1999 Jan; 99(1):45-53. PubMed ID: 9917731
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.
    Lanza E; Schatzkin A; Ballard-Barbash R; Corle D; Clifford C; Paskett E; Hayes D; Bote E; Caan B; Shike M; Weissfeld J; Slattery M; Mateski D; Daston C
    Cancer Epidemiol Biomarkers Prev; 1996 May; 5(5):385-92. PubMed ID: 9162305
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Executive functions and consumption of fruits/ vegetables and high saturated fat foods in young adults.
    Limbers CA; Young D
    J Health Psychol; 2015 May; 20(5):602-11. PubMed ID: 25903247
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.