392 related articles for article (PubMed ID: 16816988)
1. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
Lu Y; Zhang C; Bucheli P; Wei D
Plant Foods Hum Nutr; 2006 Jun; 61(2):57-65. PubMed ID: 16816988
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid composition of fruit tissues of citrus species.
Nogata Y; Sakamoto K; Shiratsuchi H; Ishii T; Yano M; Ohta H
Biosci Biotechnol Biochem; 2006 Jan; 70(1):178-92. PubMed ID: 16428836
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
Mouly P; Gaydou EM; Auffray A
J Chromatogr A; 1998 Mar; 800(2):171-9. PubMed ID: 9561761
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.
Xi W; Fang B; Zhao Q; Jiao B; Zhou Z
Food Chem; 2014 Oct; 161():230-8. PubMed ID: 24837945
[TBL] [Abstract][Full Text] [Related]
5. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
Zhang J; Sun C; Yan Y; Chen Q; Luo F; Zhu X; Li X; Chen K
Food Chem; 2012 Dec; 135(3):1471-8. PubMed ID: 22953882
[TBL] [Abstract][Full Text] [Related]
6. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
Choi SY; Ko HC; Ko SY; Hwang JH; Park JG; Kang SH; Han SH; Yun SH; Kim SJ
Biol Pharm Bull; 2007 Apr; 30(4):772-8. PubMed ID: 17409518
[TBL] [Abstract][Full Text] [Related]
7. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
Stuetz W; Prapamontol T; Hongsibsong S; Biesalski HK
J Agric Food Chem; 2010 May; 58(10):6069-74. PubMed ID: 20420369
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous Quantification of Seven Bioactive Flavonoids in Citri Reticulatae Pericarpium by Ultra-Fast Liquid Chromatography Coupled with Tandem Mass Spectrometry.
Zhao LH; Zhao HZ; Zhao X; Kong WJ; Hu YC; Yang SH; Yang MH
Phytochem Anal; 2016 May; 27(3-4):168-73. PubMed ID: 27313153
[TBL] [Abstract][Full Text] [Related]
9. Comparative evaluation of 12 immature citrus fruit extracts for the inhibition of cytochrome P450 isoform activities.
Fujita T; Kawase A; Niwa T; Tomohiro N; Masuda M; Matsuda H; Iwaki M
Biol Pharm Bull; 2008 May; 31(5):925-30. PubMed ID: 18451520
[TBL] [Abstract][Full Text] [Related]
10. Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
Shin KC; Nam HK; Oh DK
J Agric Food Chem; 2013 Nov; 61(47):11532-40. PubMed ID: 24188428
[TBL] [Abstract][Full Text] [Related]
11. HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.
Mencherini T; Campone L; Piccinelli AL; Mesa MG; Sánchez DM; Aquino RP; Rastrelli L
J Agric Food Chem; 2013 Feb; 61(8):1686-93. PubMed ID: 22957519
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
Yu EA; Kim GS; Lee JE; Park S; Yi S; Lee SJ; Kim JH; Jin JS; Abd El-Aty AM; Shim JH; Shin SC
Biomed Chromatogr; 2015 Apr; 29(4):590-4. PubMed ID: 25201434
[TBL] [Abstract][Full Text] [Related]
13. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
Zhu C; Zhou X; Long C; Du Y; Li J; Yue J; Pan S
Chem Biodivers; 2020 Jun; 17(6):e1900690. PubMed ID: 32311206
[TBL] [Abstract][Full Text] [Related]
14. Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities.
Chen XM; Tait AR; Kitts DD
Food Chem; 2017 Mar; 218():15-21. PubMed ID: 27719891
[TBL] [Abstract][Full Text] [Related]
15. Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
Manthey JA; Grohmann K
J Agric Food Chem; 2001 Jul; 49(7):3268-73. PubMed ID: 11453761
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
Sun Y; Qiao L; Shen Y; Jiang P; Chen J; Ye X
J Food Sci; 2013 Jan; 78(1):C37-42. PubMed ID: 23301602
[TBL] [Abstract][Full Text] [Related]
17. A Simple and Rapid HPLC-PDA MS Method for the Profiling of Citrus Peels and Traditional Italian Liquors.
Guccione C; Bergonzi MC; Piazzini V; Bilia AR
Planta Med; 2016 Jul; 82(11-12):1039-45. PubMed ID: 27280933
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of flavonoid and alkaloid compounds in Citrus herbs by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.
Ding L; Luo X; Tang F; Yuan J; Liu Q; Yao S
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct; 857(2):202-9. PubMed ID: 17689302
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics.
Desmiaty Y; Sandhiutami NMD; Mulatsari E; Maziyah FA; Rahmadhani K; Algifari HOZ; Jantuna FA
Saudi Pharm J; 2024 Feb; 32(2):101959. PubMed ID: 38303924
[TBL] [Abstract][Full Text] [Related]
20. Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS.
Scordino M; Sabatino L; Belligno A; Gagliano G
Nat Prod Commun; 2011 Dec; 6(12):1857-62. PubMed ID: 22312725
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]