377 related articles for article (PubMed ID: 16817241)
1. Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale.
Cozzolino D; Parker M; Dambergs RG; Herderich M; Gishen M
Biotechnol Bioeng; 2006 Dec; 95(6):1101-7. PubMed ID: 16817241
[TBL] [Abstract][Full Text] [Related]
2. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
Liu L; Cozzolino D; Cynkar WU; Gishen M; Colby CB
J Agric Food Chem; 2006 Sep; 54(18):6754-9. PubMed ID: 16939336
[TBL] [Abstract][Full Text] [Related]
3. Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic study.
Cozzolino D; Flood L; Bellon J; Gishen M; De Barros Lopes M
Yeast; 2006; 23(14-15):1089-96. PubMed ID: 17083133
[TBL] [Abstract][Full Text] [Related]
4. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.
Cozzolino D; Smyth HE; Gishen M
J Agric Food Chem; 2003 Dec; 51(26):7703-8. PubMed ID: 14664532
[TBL] [Abstract][Full Text] [Related]
5. Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species.
Cozzolino D; Chree A; Scaife JR; Murray I
J Agric Food Chem; 2005 Jun; 53(11):4459-63. PubMed ID: 15913311
[TBL] [Abstract][Full Text] [Related]
6. Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy.
Yu HY; Ying B; Sun T; Niu XY; Pan XX
J Food Sci; 2007 Apr; 72(3):E125-9. PubMed ID: 17995801
[TBL] [Abstract][Full Text] [Related]
7. Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis.
Bevin CJ; Dambergs RG; Fergusson AJ; Cozzolino D
Anal Chim Acta; 2008 Jul; 621(1):19-23. PubMed ID: 18573365
[TBL] [Abstract][Full Text] [Related]
8. Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition.
Cozzolino D; Liu L; Cynkar WU; Dambergs RG; Janik L; Colby CB; Gishen M
Anal Chim Acta; 2007 Apr; 588(2):224-30. PubMed ID: 17386814
[TBL] [Abstract][Full Text] [Related]
9. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.
Buratti S; Ballabio D; Giovanelli G; Dominguez CM; Moles A; Benedetti S; Sinelli N
Anal Chim Acta; 2011 Jul; 697(1-2):67-74. PubMed ID: 21641420
[TBL] [Abstract][Full Text] [Related]
10. Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra.
Nielsen DS; Snitkjaer P; van den Berg F
Int J Food Microbiol; 2008 Jul; 125(2):133-40. PubMed ID: 18499292
[TBL] [Abstract][Full Text] [Related]
11. Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.
Cozzolino D; Kwiatkowski MJ; Dambergs RG; Cynkar WU; Janik LJ; Skouroumounis G; Gishen M
Talanta; 2008 Jan; 74(4):711-6. PubMed ID: 18371698
[TBL] [Abstract][Full Text] [Related]
12. Spectroscopic diagnosis of chronic fatigue syndrome by visible and near-infrared spectroscopy in serum samples.
Sakudo A; Kuratsune H; Kobayashi T; Tajima S; Watanabe Y; Ikuta K
Biochem Biophys Res Commun; 2006 Jul; 345(4):1513-6. PubMed ID: 16730652
[TBL] [Abstract][Full Text] [Related]
13. [Combination of near infrared spectroscopy and electronic nose for alcohol quantification during the red wine fermentation].
Zhang SM; Yang Y; Ni YY
Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Nov; 32(11):2997-3001. PubMed ID: 23387165
[TBL] [Abstract][Full Text] [Related]
14. Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics.
Riovanto R; Cynkar WU; Berzaghi P; Cozzolino D
J Agric Food Chem; 2011 Sep; 59(18):10356-60. PubMed ID: 21842866
[TBL] [Abstract][Full Text] [Related]
15. Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques.
Chen Y; Xie MY; Yan Y; Zhu SB; Nie SP; Li C; Wang YX; Gong XF
Anal Chim Acta; 2008 Jun; 618(2):121-30. PubMed ID: 18513533
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of visible and near-infrared spectroscopy as a tool for assessing fiber fineness during mechanical preparation of dew-retted flax.
Sharma HS; Reinard N
Appl Spectrosc; 2004 Dec; 58(12):1431-8. PubMed ID: 15606956
[TBL] [Abstract][Full Text] [Related]
17. Verification of silage type using near-infrared spectroscopy combined with multivariate analysis.
Cozzolino D; Fassio A; Restaino E; Fernandez E; La Manna A
J Agric Food Chem; 2008 Jan; 56(1):79-83. PubMed ID: 18038995
[TBL] [Abstract][Full Text] [Related]
18. Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.
Niu X; Shen F; Yu Y; Yan Z; Xu K; Yu H; Ying Y
J Agric Food Chem; 2008 Aug; 56(16):7271-8. PubMed ID: 18680372
[TBL] [Abstract][Full Text] [Related]
19. Relationship between wine scores and visible-near-infrared spectra of Australian red wines.
Cozzolino D; Cowey G; Lattey KA; Godden P; Cynkar WU; Dambergs RG; Janik L; Gishen M
Anal Bioanal Chem; 2008 Jun; 391(3):975-81. PubMed ID: 18389223
[TBL] [Abstract][Full Text] [Related]
20. Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopy.
Bevin CJ; Fergusson AJ; Perry WB; Janik LJ; Cozzolino D
J Agric Food Chem; 2006 Dec; 54(26):9713-8. PubMed ID: 17177491
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
