166 related articles for article (PubMed ID: 16819917)
1. Occurrence of polyfunctional thiols in fresh lager beers.
Vermeulen C; Lejeune I; Tran TT; Collin S
J Agric Food Chem; 2006 Jul; 54(14):5061-8. PubMed ID: 16819917
[TBL] [Abstract][Full Text] [Related]
2. Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.
Vermeulen C; Guyot-Declerck C; Collin S
J Agric Food Chem; 2003 Jun; 51(12):3623-8. PubMed ID: 12769536
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.).
Gros J; Peeters F; Collin S
J Agric Food Chem; 2012 Aug; 60(32):7805-16. PubMed ID: 22769850
[TBL] [Abstract][Full Text] [Related]
4. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
Ochiai N; Sasamoto K; Kishimoto T
J Agric Food Chem; 2015 Aug; 63(30):6698-706. PubMed ID: 26166150
[TBL] [Abstract][Full Text] [Related]
5. Fate of key odorants in Sauternes wines through aging.
Bailly S; Jerkovic V; Meurée A; Timmermans A; Collin S
J Agric Food Chem; 2009 Sep; 57(18):8557-63. PubMed ID: 19754174
[TBL] [Abstract][Full Text] [Related]
6. Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.
Takazumi K; Takoi K; Koie K; Tuchiya Y
Anal Chem; 2017 Nov; 89(21):11598-11604. PubMed ID: 28972741
[TBL] [Abstract][Full Text] [Related]
7. Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
Bailly S; Jerkovic V; Marchand-Brynaert J; Collin S
J Agric Food Chem; 2006 Sep; 54(19):7227-34. PubMed ID: 16968087
[TBL] [Abstract][Full Text] [Related]
8. Combinatorial synthesis and sensorial properties of 21 mercapto esters.
Vermeulen C; Collin S
J Agric Food Chem; 2003 Jun; 51(12):3618-22. PubMed ID: 12769535
[TBL] [Abstract][Full Text] [Related]
9. Different beers with different hops. Relevant compounds for their aroma characteristics.
Inui T; Tsuchiya F; Ishimaru M; Oka K; Komura H
J Agric Food Chem; 2013 May; 61(20):4758-64. PubMed ID: 23627300
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of odorant polyfunctional thiols in the Super Alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety.
Gros J; Nizet S; Collin S
J Agric Food Chem; 2011 Aug; 59(16):8853-65. PubMed ID: 21740044
[TBL] [Abstract][Full Text] [Related]
11. Identification of a stale-beer-like odorant in extracts of naturally aged beer.
Callemien D; Dasnoy S; Collin S
J Agric Food Chem; 2006 Feb; 54(4):1409-13. PubMed ID: 16478267
[TBL] [Abstract][Full Text] [Related]
12. Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions.
Chenot C; Thibault de Chanvalon E; Janssens P; Collin S
J Agric Food Chem; 2021 Jun; 69(21):6005-6012. PubMed ID: 34018730
[TBL] [Abstract][Full Text] [Related]
13. Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains.
Molitor RW; Fischborn T; Dagan L; Shellhammer TH
J Agric Food Chem; 2023 Feb; 71(5):2493-2502. PubMed ID: 36693141
[TBL] [Abstract][Full Text] [Related]
14. Study of the influence of varietal amino acid profiles on the polyfunctional mercaptans released from their precursors.
Alegre Y; Culleré L; Ferreira V; Hernández-Orte P
Food Res Int; 2017 Oct; 100(Pt 1):740-747. PubMed ID: 28873745
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer.
Scholtes C; Nizet S; Massart H; Gerbaux P; Collin S
J Agric Food Chem; 2015 Sep; 63(37):8247-53. PubMed ID: 26321162
[TBL] [Abstract][Full Text] [Related]
16. Combinatorial synthesis and screening of novel odorants such as polyfunctional thiols.
Vermeulen C; Collin S
Comb Chem High Throughput Screen; 2006 Sep; 9(8):583-90. PubMed ID: 17017878
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
Kishimoto T; Wanikawa A; Kono K; Shibata K
J Agric Food Chem; 2006 Nov; 54(23):8855-61. PubMed ID: 17090134
[TBL] [Abstract][Full Text] [Related]
18. Search for compounds contributing to onion-like off-flavor in beer and investigation of the cause of the flavor.
Noba S; Yako N; Kobayashi M; Masuda S; Watanabe T
J Biosci Bioeng; 2017 Oct; 124(4):419-424. PubMed ID: 28602218
[TBL] [Abstract][Full Text] [Related]
19. Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping.
Lafontaine S; Varnum S; Roland A; Delpech S; Dagan L; Vollmer D; Kishimoto T; Shellhammer T
Food Chem; 2019 Apr; 278():228-239. PubMed ID: 30583367
[TBL] [Abstract][Full Text] [Related]
20. Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.
Mateo-Vivaracho L; Cacho J; Ferreira V
J Chromatogr A; 2007 Apr; 1146(2):242-50. PubMed ID: 17316666
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]