These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 16819925)
21. Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form. Sellés-Marchart S; Casado-Vela J; Bru-Martínez R Arch Biochem Biophys; 2006 Feb; 446(2):175-85. PubMed ID: 16406214 [TBL] [Abstract][Full Text] [Related]
22. Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction. Arias E; González J; Oria R; Lopez-Buesa P J Food Sci; 2007 Oct; 72(8):C422-9. PubMed ID: 17995596 [TBL] [Abstract][Full Text] [Related]
23. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota). Palma-Orozco G; Ortiz-Moreno A; Dorantes-Alvarez L; Sampedro JG; Nájera H Phytochemistry; 2011 Jan; 72(1):82-8. PubMed ID: 21087780 [TBL] [Abstract][Full Text] [Related]
24. Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon. Chisari M; Barbagallo RN; Spagna G J Agric Food Chem; 2008 Jan; 56(1):132-8. PubMed ID: 18069784 [TBL] [Abstract][Full Text] [Related]
25. Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity. Güllçin I; Küfrevioğlu OI; Oktay M J Enzyme Inhib Med Chem; 2005 Jun; 20(3):297-302. PubMed ID: 16119202 [TBL] [Abstract][Full Text] [Related]
26. Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.). Uchida K; Tomita H; Takemori T; Takamura H J Food Sci; 2017 Jan; 82(1):202-207. PubMed ID: 27973738 [TBL] [Abstract][Full Text] [Related]
27. Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.). Siddiq M; Dolan KD Food Chem; 2017 Mar; 218():216-220. PubMed ID: 27719900 [TBL] [Abstract][Full Text] [Related]
28. Solanum melongena polyphenol oxidase biosensor for the electrochemical analysis of paracetamol. Garcia LF; Benjamin SR; Antunes RS; Lopes FM; Somerset VS; Gil ES Prep Biochem Biotechnol; 2016 Nov; 46(8):850-855. PubMed ID: 26930128 [TBL] [Abstract][Full Text] [Related]
29. Purification and characterization of polyphenol oxidase from corn tassel. Gul Guven R; Aslan N; Guven K; Matpan Bekler F; Acer O Cell Mol Biol (Noisy-le-grand); 2016 Nov; 62(13):6-11. PubMed ID: 28040055 [TBL] [Abstract][Full Text] [Related]
30. Polyphenol oxidases from latex of Hevea brasiliensis: purification and characterization. Wititsuwannakul D; Chareonthiphakorn N; Pace M; Wititsuwannakul R Phytochemistry; 2002 Sep; 61(2):115-21. PubMed ID: 12169303 [TBL] [Abstract][Full Text] [Related]
31. Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenol oxidase. Weemaes CA; Ludikhuyze LR; Van den Broeck I; Hendrickx ME J Agric Food Chem; 1999 Sep; 47(9):3526-30. PubMed ID: 10552679 [TBL] [Abstract][Full Text] [Related]
32. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase. Tian X; Lv Y; Zhao L; Wang Y; Liao X Food Chem; 2024 Nov; 457():140118. PubMed ID: 38905831 [TBL] [Abstract][Full Text] [Related]
33. Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid. Złotek U; Gawlik-Dziki U Food Chem; 2015 Feb; 168():423-9. PubMed ID: 25172730 [TBL] [Abstract][Full Text] [Related]
34. Purification and characterization of polyphenol oxidase from rape flower. Sun HJ; Wang J; Tao XM; Shi J; Huang MY; Chen Z J Agric Food Chem; 2012 Jan; 60(3):823-9. PubMed ID: 22239496 [TBL] [Abstract][Full Text] [Related]
35. Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications. Singh V; Jadhav SB; Singhal RS Int J Biol Macromol; 2015 Sep; 80():469-74. PubMed ID: 26187193 [TBL] [Abstract][Full Text] [Related]
36. The control of polyphenol oxidase activity in fruits and vegetables. A study of the interactions between the chemical compounds used and heat treatment. Almeida ME; Nogueira JN Plant Foods Hum Nutr; 1995 Apr; 47(3):245-56. PubMed ID: 7659702 [TBL] [Abstract][Full Text] [Related]
37. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning. Plazas M; López-Gresa MP; Vilanova S; Torres C; Hurtado M; Gramazio P; Andújar I; Herráiz FJ; Bellés JM; Prohens J J Agric Food Chem; 2013 Sep; 61(37):8871-9. PubMed ID: 23972229 [TBL] [Abstract][Full Text] [Related]
38. Influence of Maillard reaction products on DNA damage in human lymphocytes. Yen GC; Liao CM; Wu SC J Agric Food Chem; 2002 May; 50(10):2970-6. PubMed ID: 11982427 [TBL] [Abstract][Full Text] [Related]
39. Inhibitory mechanism of salicylic acid on polyphenol oxidase: A cooperation between acidification and binding effects. Liao T; Zhou L; Liu J; Zou L; Dai T; Liu W Food Chem; 2021 Jun; 348():129100. PubMed ID: 33515954 [TBL] [Abstract][Full Text] [Related]
40. Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase. Pérez-Gilabert M; García Carmona F J Agric Food Chem; 2000 Mar; 48(3):695-700. PubMed ID: 10725136 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]