277 related articles for article (PubMed ID: 16820458)
1. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
Ercolini D; Russo F; Torrieri E; Masi P; Villani F
Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
[TBL] [Abstract][Full Text] [Related]
2. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
Pennacchia C; Ercolini D; Villani F
Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
Ferrocino I; La Storia A; Torrieri E; Musso SS; Mauriello G; Villani F; Ercolini D
J Food Prot; 2013 Jan; 76(1):52-8. PubMed ID: 23317856
[TBL] [Abstract][Full Text] [Related]
4. Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.
Ercolini D; Ferrocino I; Nasi A; Ndagijimana M; Vernocchi P; La Storia A; Laghi L; Mauriello G; Guerzoni ME; Villani F
Appl Environ Microbiol; 2011 Oct; 77(20):7372-81. PubMed ID: 21803905
[TBL] [Abstract][Full Text] [Related]
5. Development of spoilage microbiota in beef stored in nisin activated packaging.
Ercolini D; Ferrocino I; La Storia A; Mauriello G; Gigli S; Masi P; Villani F
Food Microbiol; 2010 Feb; 27(1):137-43. PubMed ID: 19913704
[TBL] [Abstract][Full Text] [Related]
6. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
[TBL] [Abstract][Full Text] [Related]
7. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.
Russo F; Ercolini D; Mauriello G; Villani F
Food Microbiol; 2006 Dec; 23(8):797-802. PubMed ID: 16943085
[TBL] [Abstract][Full Text] [Related]
8. Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C.
Liang R; Yu X; Wang R; Luo X; Mao Y; Zhu L; Zhang Y
J Food Prot; 2012 Jun; 75(6):1057-62. PubMed ID: 22691472
[TBL] [Abstract][Full Text] [Related]
9. Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.
Osés SM; Diez AM; Melero B; Luning PA; Jaime I; Rovira J
Food Microbiol; 2013 Dec; 36(2):216-22. PubMed ID: 24010600
[TBL] [Abstract][Full Text] [Related]
10. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
Jääskeläinen E; Hultman J; Parshintsev J; Riekkola ML; Björkroth J
Int J Food Microbiol; 2016 Apr; 223():25-32. PubMed ID: 26874863
[TBL] [Abstract][Full Text] [Related]
11. Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.
Argyri AA; Doulgeraki AI; Blana VA; Panagou EZ; Nychas GJ
Int J Food Microbiol; 2011 Oct; 150(1):25-33. PubMed ID: 21835483
[TBL] [Abstract][Full Text] [Related]
12. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
Höll L; Behr J; Vogel RF
Food Microbiol; 2016 Dec; 60():84-91. PubMed ID: 27554149
[TBL] [Abstract][Full Text] [Related]
13. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.
Mansur AR; Song EJ; Cho YS; Nam YD; Choi YS; Kim DO; Seo DH; Nam TG
Food Microbiol; 2019 Feb; 77():166-172. PubMed ID: 30297047
[TBL] [Abstract][Full Text] [Related]
14. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
Gribble A; Mills J; Brightwell G
Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
[TBL] [Abstract][Full Text] [Related]
15. Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.
Horbańczuk OK; Jóźwik A; Wyrwisz J; Marchewka J; Wierzbicka A
Molecules; 2021 Jun; 26(11):. PubMed ID: 34204052
[TBL] [Abstract][Full Text] [Related]
16. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
17. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
Ercolini D; Russo F; Nasi A; Ferranti P; Villani F
Appl Environ Microbiol; 2009 Apr; 75(7):1990-2001. PubMed ID: 19201980
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
Vasilopoulos C; Ravyts F; De Maere H; De Mey E; Paelinck H; De Vuyst L; Leroy F
J Appl Microbiol; 2008 May; 104(5):1341-53. PubMed ID: 18070037
[TBL] [Abstract][Full Text] [Related]
19. Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
Capita R; Álvarez-González T; Alonso-Calleja C
Food Microbiol; 2018 Jun; 72():146-156. PubMed ID: 29407391
[TBL] [Abstract][Full Text] [Related]
20. Bacterial communities of fresh goat meat packaged in modified atmosphere.
Carrizosa E; Benito MJ; Ruiz-Moyano S; Hernández A; Villalobos MDC; Martín A; Córdoba MG
Food Microbiol; 2017 Aug; 65():57-63. PubMed ID: 28400020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
