BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 16820458)

  • 21. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S; Klausmann S; Kreyenschmidt J
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J; Guo Y; Hou Q; Huang M; Zhou X
    J Food Sci; 2020 Apr; 85(4):1231-1239. PubMed ID: 32180226
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages.
    Kolbeck S; Hilgarth M; Vogel RF
    Lett Appl Microbiol; 2021 Jul; 73(1):39-45. PubMed ID: 33742725
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC; Ahrné S; Molin G
    Int J Food Microbiol; 2007 Sep; 118(3):233-40. PubMed ID: 17765348
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage.
    Yang Z; Yan J; Xie J
    Food Res Int; 2023 Nov; 173(Pt 1):113340. PubMed ID: 37803649
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres.
    Yang X; Zhu L; Zhang Y; Liang R; Luo X
    Meat Sci; 2018 Jul; 141():94-102. PubMed ID: 29606393
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures.
    Zhang QQ; Han YQ; Cao JX; Xu XL; Zhou GH; Zhang WY
    Poult Sci; 2012 Jan; 91(1):208-14. PubMed ID: 22184446
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Explorative multivariate analyses of 16S rRNA gene data from microbial communities in modified-atmosphere-packed salmon and coalfish.
    Rudi K; Maugesten T; Hannevik SE; Nissen H
    Appl Environ Microbiol; 2004 Aug; 70(8):5010-8. PubMed ID: 15294842
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.
    Hilgarth M; Lehner EM; Behr J; Vogel RF
    J Appl Microbiol; 2019 Jul; 127(1):159-174. PubMed ID: 30865361
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.
    Fougy L; Desmonts MH; Coeuret G; Fassel C; Hamon E; Hézard B; Champomier-Vergès MC; Chaillou S
    Appl Environ Microbiol; 2016 Jul; 82(13):3928-3939. PubMed ID: 27107120
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Packaging gas selects lactic acid bacterial communities on raw pork.
    Nieminen TT; Nummela M; Björkroth J
    J Appl Microbiol; 2015 Nov; 119(5):1310-6. PubMed ID: 26152532
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
    Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR.
    Jiang Y; Gao F; Xu X; Ye K; Zhou G
    J Food Sci; 2011; 76(1):M27-33. PubMed ID: 21535690
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.
    Tsafrakidou P; Sameli N; Bosnea L; Chorianopoulos N; Samelis J
    Food Microbiol; 2021 Oct; 99():103822. PubMed ID: 34119107
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.
    Chen H; Liu Z; Wang M; Chen S; Chen T
    J Sci Food Agric; 2013 Dec; 93(15):3748-54. PubMed ID: 23696433
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Molecular analysis of spoilage-related bacteria in pasteurized milk during refrigeration by PCR and denaturing gradient gel electrophoresis.
    He H; Dong J; Lee CN; Li Y
    J Food Prot; 2009 Mar; 72(3):572-7. PubMed ID: 19343946
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.
    Hovda MB; Sivertsvik M; Lunestad BT; Rosnes JT
    J Food Prot; 2007 Nov; 70(11):2460-5. PubMed ID: 18044421
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.
    Hauschild P; Vogel RF; Hilgarth M
    Int J Food Microbiol; 2021 Aug; 351():109264. PubMed ID: 34098468
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in the microbial communities in vacuum-packaged smoked bacon during storage.
    Li X; Li C; Ye H; Wang Z; Wu X; Han Y; Xu B
    Food Microbiol; 2019 Feb; 77():26-37. PubMed ID: 30297053
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.