84 related articles for article (PubMed ID: 16822627)
1. Nutrition education in postmenopausal women: changes in dietary and cardiovascular indices.
Manios Y; Moschonis G; Grammatikaki E; Katsaroli I; Kanelou P; Tanagra S
Maturitas; 2006 Nov; 55(4):338-47. PubMed ID: 16822627
[TBL] [Abstract][Full Text] [Related]
2. Changes in body composition following a dietary and lifestyle intervention trial: the postmenopausal health study.
Manios Y; Moschonis G; Koutsikas K; Papoutsou S; Petraki I; Bellou E; Naoumi A; Kostea S; Tanagra S
Maturitas; 2009 Jan; 62(1):58-65. PubMed ID: 19118956
[TBL] [Abstract][Full Text] [Related]
3. Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women.
Manios Y; Moschonis G; Katsaroli I; Grammatikaki E; Tanagra S
J Hum Nutr Diet; 2007 Apr; 20(2):126-31. PubMed ID: 17374025
[TBL] [Abstract][Full Text] [Related]
4. Changes in biochemical indices of bone metabolism in post-menopausal women following a dietary intervention with fortified dairy products.
Manios Y; Moschonis G; Panagiotakos DB; Farajian P; Trovas G; Lyritis GP
J Hum Nutr Diet; 2009 Apr; 22(2):156-65. PubMed ID: 19226352
[TBL] [Abstract][Full Text] [Related]
5. Health and nutrition education program in primary schools of Crete: changes in blood pressure over 10 years.
Kafatos I; Manios Y; Moschandreas J; Kafatos A;
Eur J Clin Nutr; 2007 Jul; 61(7):837-45. PubMed ID: 17213871
[TBL] [Abstract][Full Text] [Related]
6. Diet, nutritional knowledge and health status of urban middle-aged Malaysian women.
Pon LW; Noor-Aini MY; Ong FB; Adeeb N; Seri SS; Shamsuddin K; Mohamed AL; Hapizah N; Mokhtar A; Wan HW
Asia Pac J Clin Nutr; 2006; 15(3):388-99. PubMed ID: 16837432
[TBL] [Abstract][Full Text] [Related]
7. Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women.
Lukaczer D; Liska DJ; Lerman RH; Darland G; Schiltz B; Tripp M; Bland JS
Nutrition; 2006 Feb; 22(2):104-13. PubMed ID: 16459222
[TBL] [Abstract][Full Text] [Related]
8. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
9. Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.
Jilcott SB; Keyserling TC; Samuel-Hodge CD; Johnston LF; Gross MD; Ammerman AS
J Am Diet Assoc; 2007 Feb; 107(2):246-55. PubMed ID: 17258961
[TBL] [Abstract][Full Text] [Related]
10. Physical activity is associated with risk factors for chronic disease across adult women's life cycle.
Woolf K; Reese CE; Mason MP; Beaird LC; Tudor-Locke C; Vaughan LA
J Am Diet Assoc; 2008 Jun; 108(6):948-59. PubMed ID: 18502225
[TBL] [Abstract][Full Text] [Related]
11. Effect of sarcopenia on cardiovascular disease risk factors in obese postmenopausal women.
Aubertin-Leheudre M; Lord C; Goulet ED; Khalil A; Dionne IJ
Obesity (Silver Spring); 2006 Dec; 14(12):2277-83. PubMed ID: 17189556
[TBL] [Abstract][Full Text] [Related]
12. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels.
Sutton D; Higgins B; Stevens JM
J Ren Nutr; 2007 Sep; 17(5):329-35. PubMed ID: 17720102
[TBL] [Abstract][Full Text] [Related]
13. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
Clifton PM; Bastiaans K; Keogh JB
Nutr Metab Cardiovasc Dis; 2009 Oct; 19(8):548-54. PubMed ID: 19179060
[TBL] [Abstract][Full Text] [Related]
14. Effect of 6 months of exercise and isoflavone supplementation on clinical cardiovascular risk factors in obese postmenopausal women: a randomized, double-blind study.
Aubertin-Leheudre M; Lord C; Khalil A; Dionne IJ
Menopause; 2007; 14(4):624-9. PubMed ID: 17290158
[TBL] [Abstract][Full Text] [Related]
15. Dietary intervention with emphasis on folate intake reduces serum lipids but not plasma homocysteine levels in hyperlipidemic patients.
Lim HJ; Choi YM; Choue R
Nutr Res; 2008 Nov; 28(11):767-74. PubMed ID: 19083486
[TBL] [Abstract][Full Text] [Related]
16. Effect of a weight-loss program on mental stress-induced cardiovascular responses and recovery.
Torres SJ; Nowson CA
Nutrition; 2007; 23(7-8):521-8. PubMed ID: 17560080
[TBL] [Abstract][Full Text] [Related]
17. A social marketing theory-based diet-education program for women ages 54 to 83 years improved dietary status.
Francis SL; Taylor ML
J Am Diet Assoc; 2009 Dec; 109(12):2052-6. PubMed ID: 19942023
[TBL] [Abstract][Full Text] [Related]
18. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
[TBL] [Abstract][Full Text] [Related]
19. A 12-week worksite health promotion program reduces cardiovascular risk factors in male workers with the apolipoprotein E2 and apolipoprotein E3 genotypes, but not in apolipoprotein E4 genotype.
Cho SW; Kang JY; Park YK; Paek YM; Choi TI
Nutr Res; 2009 Aug; 29(8):542-50. PubMed ID: 19761888
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake and serum bone related chemistry and their correlations in postmenopausal Iranian women.
Farrin N; Ostadrahimi AR; Mahboob SA; Kolahi S; Ghavami M
Saudi Med J; 2008 Nov; 29(11):1643-8. PubMed ID: 18998017
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
